Khao Niew Lao Food Restaurant Menu

Minced chicken breast specially seasoned with fresh herbs, red onion, and lime juice served on a bed of cabbage with sticky rice.

Homemade lao heavenly beef jerky, or pork jerky with papaya salad OR sticky rice.

Marinated grilled beef brisket & spicy dipping sauce served with sticky rice

Sweet chili beef meatballs on a stick served on a bed of cabbage.

Papaya, chili peppers, lime, tomato, and fermented sauce

Lao crispy rice salad specially seasoned with fresh herbs and lime juice served self-wrapped with green leaf lettuce option: cured pork, vegetarian, vegan

Fresh banana deep fried in an eggroll wrapper sprinkled with powdered sugar and drizzled with chocolate syrup.

Fragrant mango served on sweet coconut sticky rice

Ground pork, onion, carrot, cabbage, mushroom deep fried in an eggroll wrapper served with sweet Thai chili sauce. Vegan Option Available*

Pork sausage seasoned with herbs and spices served with sticky rice and lao spicy dipping sauce.

Super spicy stir fried noodle with fresh herb and vegetables *Add fried egg - $1 *Add meatballs - $3 *Add tofu - $2

Served with homemade vinegar soy sauce.

Burst with flavor curry-based chicken breast combined with lemongrass, kaffir leaves, and herbs wrapped in banana leaves and served with sticky rice.

Minced pork with crunchy long beans, red curry paste, and kaffir leaves serve with sticky rice.

Crispy calamari served with sweet chili sauce.

Seasoned shrimp wrapped in wonton wrappers served with sweet Thai chili sauce.

Crispy Pepper-salted tofu served with sweet Thai chili sauce.

Crispy pork belly topped with pickled daikon and carrots, fresh cilantro, cucumber, jaew bong sauce (lao spicy sauce) served on a mini french baguette.

Spicy curry-based chicken vermicelli noodle soup with bamboo served on a bed of vegetables and herbs.

Clear noodles (bean thread), savory sukiyaki broth, topped with shredded chicken, and vegetables *Additional $1 for quail eggs

Crispy fishsauce wings with garlic and garnished with cilantro on a bed of cabbage and carrot