Khanya Ramen And Sushi Menu

Pork broth, chashu, kakuni, scallion, bean sprouts, two halves of soft boiled egg, nori, corn, menma, enoki mushroom, narutomaki, pickled red ginger, garlic chips, crushed sesame.

Chicken broth, chicken chashu, scallion, bean sprouts, half of a soft boiled egg, nori, narutomaki, menma, katsuobushi powder.

Six pieces.

Creamy miso broth, sesame seed oil, marinated fried tofu, scallion, bean sprouts, corn, enoki mushrooms, regular mushrooms, menma, crushed sesame, nori.

Sake marinated jidori fried chicken pieces, lemon wedge, garlic aioli aioli.

Inside: shrimp tempura, crab meat, cucumber, topped: tempura flaked, served with khanya sauce.

Salt or Spicy garlic

Five pieces. Pickled red ginger, mayonnaise, takoyaki sauce, katsuobushi.

Fries, bacon, onion, Mozzarella cheese, Japanese mayonnaise.

crabmeat, cucumber, avocado. 8pcs.

Regular Tonkotsu Broth & Noodle

Creamy miso broth, sesame seed oil, marinated fried tofu, scallion, bean sprouts, corn, enoki mushrooms, regular mushrooms, menma, crushed sesame, nori.

Regular Tonkotsu Broth & Noodle

A traditional Japanese soup consisting of a miso paste base, typically includes seaweed and tofu.

Pork broth, chashu, kakuni, scallion, bean sprouts, two halves of soft boiled egg, nori, corn, menma, enoki mushroom, narutomaki, pickled red ginger, garlic chips, crushed sesame.

Chicken broth, chicken chashu, scallion, bean sprouts, half of a soft boiled egg, nori, narutomaki, menma, katsuobushi powder.

Sake marinated jidori fried chicken pieces, lemon wedge, garlic aioli aioli.

Five pieces. Pickled red ginger, mayonnaise, takoyaki sauce, katsuobushi.

Four pieces. jalapeño stuffed with crab meat spicy tuna, cream cheese, deep fried.

Salt or Spicy garlic

Fries, bacon, onion, Mozzarella cheese, Japanese mayonnaise.

Khanya dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed greens and sesame dressing.

Spicy marinated Korean cabbage.

Seven pieces Chicken wings. Choose from: sweet and spicy or fish sauce reduction. crushed sesame, scallion.

Deep fried marinated calamari, lemon zest, lemon wedge, garlic aioli.

Five pieces.

Inside: shrimp tempura, crab meat, cucumber, topped: eel and shrimp, served with khanya sauce.

Eight pieces. Inside: spicy tuna and cucumber, topped: tuna, served with ponzu sauce.

Inside: crab meat, cucumber, topped: eel and avocado, served with khanya sauce.

Inside: original; crab meat, cucumber spicy; spicy salmon, topped: tuna, salmon white fish, shrimp, avocado, sevred with mustard sauce.

Topped: Tuna, Seaweed Salad w/ Ponzu SauceInside: Crabmeat, Cucumber.

Topped: Salmon, with Green Onion, and Mustard Dressing. Inside: Crabmeat, Cucumber.

Topped: Tuna, with Green Onion, Mustard Dressing Inside: Crabmeat, Cucumber

Inside: eel, crab meat, cucumber, topped: avocado, served with khanya sauce.

Eight pieces. Inside: shrimp tempura, crab meat, cucumber, topped: sushi shrimp, served with mustard dressing.

salmon, creamcheese,avocado. 8pcs.

spicy tuna, cucumber. 8 pcs.

5 pcs.

Five pieces.

Five pieces.

Five pieces.

Assorted Vegetables inside the roll

Five pieces.

5 pieces.

Five pieces.

Inside: shrimp tempura, crab meat, cucumber, topped: tempura flaked, served with khanya sauce.

Deep (battered) fried California roll served with khanya sauce and spicy mayo sprinkled masago and green onion on top.

Fire RollIn : Jalapeno, cream cheese, spicy crab meat, deep(battered) friedw/ masago, green onion, spicy mayo, eel sauce, sesame see

Top: Spicy Tuna, Tempura (Fried) Flakes, with Eel Sauce + Spicy mayo.Inside: Shrimp Tempura, Crabmeat, and Cucumber!

Deep (battered) fried spicy tuna roll served with khanya sauce and spicy mayo sprinkled masago and green onion on top.

In : Shrimp Tempura, Crab Meat,CucumberTop : Eel & Shrimp Served with Khanya Eel Sauce

Insdie: crab meat, cucumber, topped: dynamite and scallop, served with khanya sauce and spicy mayo sprinkled masago and green onion on top.

Deep (battered) fried Philadelphia roll served with khanya sauce and spicy mayo sprinkled masago and green onion on top.

EXTRA NOODLES

half

2 pcs

Marinated half soft-boiled egg, typically served as an additional topping to enhance sushi dishes.

Sweet corn kernels, lightly seasoned, offering a crunchy texture to complement your sushi selection.

Rich miso broth with tender pork slices, half-boiled egg, bean sprouts, seaweed, fish cake, and green onions.

3 pcs of Seaweed

Crisp, golden fried garlic used as a flavorful topping to enhance sushi dishes.

Freshly chopped scallions, typically added to enhance the flavor and texture of your sushi dish.

Fresh bean sprouts, typically served as a crunchy, nutritious topping for enhancing the flavor and texture of sushi dishes.

Narutomaki typically includes thinly sliced steamed fish cake with a distinctive pink swirl design, often used as a garnish or ingredient in soups and noodle dishes.

Thinly sliced ginger, pickled in a blend of vinegar and sugar, offering a tangy accompaniment.

Fermented bamboo shoots, typically included as a savory topping for enhancing the flavor profile of sushi dishes.

Mushrooms prepared with a method suited for sushi toppings, typically sautéed or grilled, enhancing their natural flavors.

Enoki mushrooms, delicately prepared to complement your sushi experience.

Thinly sliced fresh garlic, typically added to enhance the flavor of sushi dishes with its distinct aroma and taste.

Berkshire pork belly simmered in a sweet dashi broth, typically includes tender pieces of pork.

4 pcs.

Thinly Sliced Marinated Beef with Sweet and Savory Bulgogi Sauce, Onions, Scallions, Sesame Seeds, and Nori (Seaweed) Flakes.

Vegetable Fried RiceAdditional Toppings: Add Beef Or Chicken!

White Steamed Rice on the side.