KhanTong Thai Kitchen Menu

Stir-fried broad flat noodles with eggs and Chinese broccoli.

Spicy. Stir-fried broad flat noodles with a drunken mix of broccoli, string beans, carrots, onions, bell peppers, basil, chili and garlic.

Stir-fried with eggs, tomatoes, onions, Chinese broccoli.

4 pieces. Deep-fried rolls stuffed with glass noodles, cabbages, carrots served with a plum sauce.

3 pieces. Ground chicken, potatoes, onions, yellow curry powder stuffed in a puff pastry dough served with cucumber relish.

4 pieces. Steamed or fried dumplings stuffed with vegetables or ground chicken, mushrooms, water chestnuts served with a sweet soy dipping sauce.

Fried wonton stuffed with kani, cream cheese, red onions and celery served with a plum sauce.

Spicy. Stir-fried with spicy chilies with fresh basil, eggs, onions, carrots, bell peppers and string beans.

4 pieces. Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

5 pieces. Crispy fried shrimp with ground chicken wrapped in rice sheet with sweet chili sauce.

3 pieces. Ground chicken, potatoes, onions, yellow curry powder stuffed in a puff pastry dough served with cucumber relish.

Lightly battered, deep-fried calamari served with sweet chili sauce.

Steamed soybeans sprinkled with salt.

4 pieces. Steamed or fried dumplings stuffed with vegetables or ground chicken, mushrooms, water chestnuts served with a sweet soy dipping sauce.

6 pieces. Fried marinated wings served with sweet chili sauce.

Fried chive patties served with sweet soy dipping sauce.

Deep-fried tofu served with sweet chili sauce topped with ground peanuts.

Steamed noodles,tofu, lettuce, carrots, cucumbers, basil wrapped in soft rice paper served with hoisin dipping sauce.

Sautéed ground chicken, onions, mushrooms, carrots, bell peppers served with a side of lettuce cups.

Fried wonton stuffed with kani, cream cheese, red onions and celery served with a plum sauce.

Mozzarella cheese wrapped in wonton skin; served with tangy plum sauce.

Deep-fried curry fish cakes served with cucumber-chili sauce and peanuts.

Steamed noodles, shrimp, lettuce, carrot ,cucumber, basil wrapped in rice paper served with hoisinsauce

Mild coconut-based soup with lemongrass, galangal, mushrooms, lemon juice, lime leaves, and scallions.

Napa cabbage, broccoli, carrot, onions, clear vegetable broth topped with scallions and cilantro.

Mix of chicken and shrimp wonton ,napa,cabbage,scallions and cilantro

Spicy. Shredded green papaya with tomatoes, string beans, ground peanuts in a spicy chili-lime vinaigrette.

Spicy. Fresh mango, shrimps, cashew nuts, red onions, scallions, tomatoes in chili-lime vinaigrette.

Spicy. Crispy duck tossed with red onions, tomatoes, mangos, pineapples, scallions, cashew nuts in a chili-lime vinaigrette.

Spicy. Larb gai. Ground chicken tossed with red onions, scallions, cilantro and rice powder in spicy chili-lime vinaigrette.

Spicy. Yum beef. Grilled beef tossed with cucumbers, tomatoes, red onions, cilantro in a Thai chimichurri.

Spicy. Yum woonsen. Mung bean noodle tossed with shrimps, squid, and ground chicken, mixed with red onions, scallions, cilantro and chili lime vinaigrette.

Spicy. Pad khing. Sautéed onions, scallions, celery, carrots, white mushrooms, bell peppers in a ginger sauce.

Pad kratiem. Sautéed with roasted garlic, carrots and black pepper over a bed of vegetables.

Pad med ma muang. Sautéed with onions, scallions, bell peppers, white mushrooms, carrots and cashew nuts.

Pad preaw wan. Sautéed with cucumbers, tomatoes, pineapples, onions, scallions and carrots.

Pra ram rong song. Sautéed in a peanut curry sauce and coconut milk over a bed of mixed vegetables.

Spicy. Pad ma kur. Sautéed onions, bell peppers, string beans, carrots, eggplants in a basil sauce.

Khana moo krob. Crispy pork belly stir-fried with brown sauce.

Stirred fried tofu, bean sprouts, mushrooms, chive and carrots with brown sauce.

Spicy. Bamboo shoots, bell peppers, string beans, eggplant and basil.

Spicy. Potatoes, peas, carrots, and onions.

Spicy. String beans, carrots and bell peppers.

Spicy. Potatoes, carrots, and onions.

Mango, pineapple, bell pepper, basil.

Stir-fried broad flat noodles with eggs and Chinese broccoli.

Spicy. Stir-fried broad flat noodles with a drunken mix of broccoli, string beans, carrots, onions, bell peppers, basil, chili and garlic.

Stir-fried glass noodles, Napa cabbage, onions, scallions, tomatoes, white mushrooms, carrots.

Stir-fried broad flat rice noodles with Chinese broccoli, topped with a rich Thai style gravy.

Stir-fried with eggs, tomatoes, onions, Chinese broccoli.

Spicy. Stir-fried with spicy chilies with fresh basil, eggs, onions, carrots, bell peppers and string beans.

Stir-fried with eggs, tomatoes, onions, cashew nuts and pineapples.

Stir-fried with eggs, cherry tomatoes, onions, Chinese broccoli, and sweet Thai sausage.

Stir-fried with eggs, cherry tomatoes, onions, Chinese broccoli and salty fish.

Bean sprouts, scallions, cilantro topped with crispy garlic.

Bean sprouts, scallions, cilantro topped with crispy garlic.

Bean sprouts, scallions, cilantro topped with crispy garlic.

Mix of chicken and shrimp wontons, bean sprouts, Napa cabbage, scallions, cilantro topped with crispy garlic.

Chinese broccoli, bean sprouts, scallions, cilantro topped with dried crispy garlic.

Chinese broccoli, bean sprouts, scallions, cilantro topped with dried crispy garlic.

Mix of shrimps, squid, bean sprouts, scallions, cilantro topped with crispy garlic.

Crispy duck topped with special honey sauce, pineapple and cashew nuts.

Crispy duck topped with Thai spices, chili basil leaves, bamboo shoots, bell peppers and string beans.

Crispy whole red snapper topped with a sweet chili sauce.

Crispy whole red snapper topped with cilantro, cashew nut, and chili-lime vinaigrette.

Slow roasted pork leg served with hot gravy and a spicy tangy chili sauce. Limited time only.

Topped with mango,red onion,cashews,chilli in lime vinagrette

Fresh creamy flan in a sweet caramel syrup.

Thai iced tea blended with lychee juice and lychee fruit, offering a sweet and aromatic flavor.