Khanna's Desi Vibes Menu

Vegetarian. Flaky potato pastry and served with tamarind and green chutney.

Deconstructed popular Chole bhature where Chole (chickpeas) are stuffed in bhatura dough formed in an empanada shape and fried to perfection.

Potato mash and shredded cottage cheese flavored with peri-peri spices and fried to perfection.

Shami kabab is a popular snack made with black ground chickpeas and spices Hara bhara kabab is made up of spinach green peas and potatoes.

A popular evening snack onion fritters made with gram flour onion fresh garlic and spices served with green chutney.

Cottage cheese marinated in spices and coated with breadcrumbs.

Potato mash patty tempered with spices and coated with chickpea flour served over mini buns.

Tandoori chicken tikka cooked in clay oven served over slider buns served with fries.

Chicken fingers marinated with Indian spices served with homemade fries.

Fish fillets coated with seasoned spices and deep fried and served with mint chutney.

Vegetarian. Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs.

Beetroot kebabs are soft, delicious, slightly tangy and just perfect in texture.

Nachos chips topped with creamy tikka sauce and chicken.

Soft tacos with cream-based marinated chicken and mixed veggies drizzled with a spiced creamy sauce.

Soft tacos with chicken tikka strips and mixed veggies drizzled with a spiced creamy sauce.

Soft tacos with spiced cottage cheese and mixed veggies drizzled with spiced creamy sauce.

Nachos chips topped with creamy tikka sauce and paneer.

Soft tacos with amritsari fish bites and mixed veggies drizzled with spiced creamy sauce.

Cottage cheese in a flour tortilla and mix grilled veggies served with salsa.

Chicken tikka in a flour tortilla and mixed grilled veggies served with salsa.

Homemade fries topped with honey garlic sauce.

Homemade fries topped with schezwan sauce.

Homemade fries topped with peri peri sauce.

Homemade fries topped with creamy butter chicken.

Naan, tandoori paneer veggies, and homemade sauce. Served with fries.

Naan, indo-chinese style paneer veggies, and homemade sauce. Served with fries.

Naan, indo-chinese style chicken and veggies, and homemade sauce. Served with fries.

Naan, fish bites veggies, and homemade sauce. Served with fries.

Panipuri is a deep-fried breaded sphere filled with potato, onion, and or chickpea it is a common street food in the Indian subcontinent.

Sev puri is 1 of the popular Indian chaat the combination of papdi ( crispy flat puri ), Sev (deep-fried gram flour noodles ), boiled potatoes, and mint and tamarind chutney.

Fluffy and puffy lentil fritters with yogurt and mint and tamarind chutney.

Kachoris are deep-fried bread made with ground dal sautéed along with spices filled with sweet yogurt, onion, tomatoes, and mint and tamarind chutney.

Samosa, chickpeas, yogurt mint, and tamarind chutney with onions and tomatoes.

Bhel puri is a popular Mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney, and onions and tomatoes.

Potatoes patty with chickpeas, yogurt, mint and tamarind chutney, onion, and tomatoes.

Lotus root rings coated with seasoned flour tossed in homemade schezwan sauce.

Chicken wings shaped in lollipop Shae marinated with Indonesian spices.

Chilli paneer is batter-coated fried paneer cubes tossed in a spicy, salty, tangy, and sweet sauce with onion, green bell peppers, garlic, ginger, green chilies soy sauce, and seasonings.

Batter-coated paneer cubes tossed in a homemade schezwan sauce and green bell peppers, onion, garlic, ginger, green chilies soy sauce, and seasonings.

Chicken chili is batter-coated fried chicken strips tossed in a spicy, salty, tangy, and sweet sauce with onions, green bell peppers, garlic, ginger, green chilies soy sauce, and seasonings.

Batter-coated chicken strips tossed in a homemade schezwan sauce and green bell peppers, onion, garlic, ginger, green chilies soy sauce, and seasonings.

Batter-coated shrimp tossed in a homemade schezwan sauce and onion, green bell peppers, garlic, ginger, green chilies soy sauce, and more seasonings.

Vegetarian. Fried rice is an Asian dish made by stir-frying cooked rice in a wok with vegetables soya sauce and spices.

Fried rice is an Asian dish made by stir-frying cooked rice in a wok with chicken strips vegetables and soya sauce and spices.

Vegetarian. Fried rice is an Asian dish made by stir-frying cooked rice in a wok with vegetables soya sauce and schezwan sauce.

Fried rice is an Asian dish made by stir-frying cooked rice in a wok with chicken, vegetables soy sauce, and schezwan sauce.

Fried rice is an Asian dish made by stir-frying cooked rice in a wok with vegetables soya sauce and scrambled eggs.

Vegetarian. Plain basmati rice.

Paneer marinated in tikka sauce and cooked in a clay oven.

Paneer marinated with cream and spices and cooked in a clay oven.

Chicken leg quarters marinated in tandoori spices cooked in a clay oven.

Chicken leg quarters marinated in rich cream and cashew nut paste and spices cooked in a clay oven.

Boneless pieces of chicken marinated in rich cream and cashew nuts and spices are cooked in a clay oven.

Amritsari-style chickpeas cooked in a blend of spices and served with Kulcha bread stuffed with potatoes and spices cooked in a clay oven.

Amritsari-style chickpeas cooked in a blend of spices and served with Punjabi bhatura.

For those who love spicy chicken cooked with traditional spices flavorful gravy with minced chicken goes well with bullet or garlic naan. Served with rice.

The king of chicken, cooked in a tomato-based gravy and simmered flavorful with fenugreek and cashew nuts topped and cream goes well with butter naan. Served with rice.

A rich preparation of chicken with delicate flavors of ginger and tomato gravy and onion and bell peppers goes well with butter naan. Served with rice.

Cottage cheese in a perfectly blended creamy onion, tomato, and cashew nut gravy topped with a generous drizzle of butter tikka masala including onion and bell peppers goes well with butter naan or garlic. Served with rice.

Dal makhani black lentil delicacy made with tomato puree, ginger, and garlic dal tadka is a yellow lentil cooked with tamarind onion, and tomatoes goes well with butter naan. Served with rice.

Boneless chicken cooked in spices with onion and bell peppers goes well with butter or garlic naan. Served with rice.

Vegetarian. Mughal era dish korma is a cream-based sauce that is usually made of spices, nuts, cream, and paneer and mixed vegetables go well with garlic naan. Served with rice.

Chickpeas slow-cooked with a blend of exotic spices, onion tomato gravy, and a bit of spice and topped with fresh coriander goes well with onion Kulcha. Served with rice.

Cottage cheese in a perfectly blended creamy onion, tomato, and cashew nut gravy topped with a generous drizzle of butter tikka masala including onion and bell peppers goes well with butter naan or garlic. Served with rice.

Mughal-era dish korma is a cream-based sauce that is usually made of spices, nuts, and cream and boneless chicken goes well with garlic naan. Served with rice.

Paneer cooked in onion tomato base sauce and spices with onion and bell pepper goes well with garlic naan. Served with rice.

A rich preparation of shrimp with delicate flavors of coriander, ginger, and tomato gravy and onion and bell peppers goes well with butter naan. Served with rice.

Chicken vindaloo is a delicious, spicy & flavorful Portuguese influenced Indian dish made by cooking chicken in vindaloo spice paste.

Shrimp vindaloo is a delicious, spicy & flavorful Portuguese influenced Indian dish made by cooking shrimp in vindaloo spice paste.

Paneer vindaloo is a delicious, spicy & flavorful Portuguese influenced Indian dish made by cooking paneer in vindaloo spice paste.

Vegetarian. Whole wheat bread cooked in tandoor.

Baked flatbread topped with fresh garlic.

Vegetarian. Whole wheat flaky bread cooked in tandoor.

Baked plain flatbread garnished with butter.

Baked flatbread topped with fresh green chilies.

Baked flatbread stuffed with potatoes and spices.

Baked flatbread stuffed with cheese.

Baked flatbread stuffed with onions and spices.

Vegetarian. Layered fresh mix veggies with fragrant biryani spices basmati rice and caramelized onions cooked traditionally on an open flame.

Layered fresh paneer pieces with fragrant biryani spices basmati rice and caramelized onions cooked traditionally on open flame.

Shrimp with flavored basmati rice and spices cooked over slow flame.

Paneer tikka, onion, bell peppers olives, and pizza seasoning.

Vegetarian. Onions, bell peppers olives, and pizza seasoning.

Onions, bell peppers, olives pineapple, and pizza seasoning.

Paneer chili in Indonesian style, onion, bell peppers and olives, and pizza seasoning.

Chicken chili in Indonesian style, onion, bell peppers and olives, and pizza seasoning.

India spices and cheese and pizza seasoning.

Chicken wings marinated in tandoori spices and cooked in a clay oven.

Chicken wings fried to perfection and tossed in honey garlic sauce.

Chicken wings fried to perfection and tossed in sweet chili sauce.

Chicken wings fried to perfection and tossed in homemade schezwan sauce.

Chicken wings fried to perfection and tossed in mango harbor no sauce.

Steamed momos made with flour and stuffed with seasoned chicken served with homemade dipping sauce.

Vegetarian. Steamed momos made with flour and stuffed with mixed vegetables served with homemade dipping sauce.

Momos made with flour, stuffed with seasoned chicken deep fried to perfection tossed in schezwan sauce, and served with homemade dipping sauce.

Vegetarian. Momos are made with flour and stuffed with mixed vegetables deep fried to perfection and served with homemade dipping sauce.

Momos are made with flour and stuffed with seasoned chicken deep-fried to perfection and served with homemade dipping sauce.

Paneer marinated with tikka spices cooked in tandoor served over seasoned rice and mixed salad on a sizzler.

Chicken marinated with reach cream and cashew nuts and spices cooked in tandoor served over seasoned rice and mixed salad on a sizzler.

Chicken marinated in tikka spices cooked in tandoor served over seasoned rice and mixed salad on a sizzler.

Masala shrimp cooked in tandoor served over seasoned rice and mixed salad on a sizzler.

Boneless pieces of lamb cooked in tandoor served over seasoned rice and mixed salad.

Indo-asian style paneer chili over plain rice served with a mixed green salad.

Butter chicken and plain rice with mixed green salad.

Indo-asian style chicken chili and plain rice served with mixed green salad.

Cool and refreshing, this exotic dessert drink with layers of rose syrup, sweet basil seeds, vermicelli, creamy milk ice cream, and nuts.

Vanilla ice cream served over pineapple and brownie on a sizzler.

Indian delicacy made with milk, a curdling agent, sugar, nuts saffron, and cardamoms.

Rich creamy homemade ice-cream weekly flavors.

Shahi tukda is a rich festive dessert made with bread, ghee, sugar milk, and nuts served with rasmalai.

Carrot-based sweet dessert pudding milk and sugar and cardamom.