Khanh's Restaurant Menu

Tofu and vegetable filled fried rolls served with fresh lettuce (for outside wrapping) and Khanh's seasoning sauce.

Steamed lean pork, shrimp, and fresh vegetables wrapped in rice paper served with dipping sauce & crushed roasted peanuts.

Tofu and fresh vegetables wrapped in rice paper served with dipping sauce and crushed roasted peanuts.

Steamed white chicken over shredded green cabbage with mildly seasoned sauce and crushed roasted peanuts.

Steamed pork and beef mixed with mushrooms, noodles, and crushed peanuts, served with shrimp crackers.

Egg rolls, fresh rolls & beef/pork steamed meatloaf served with shrimp crackers.

Grilled chicken nestled in a fresh baguette with mayonnaise, pickled carrot and daikon, cucumber, cilantro, and jalapeño, typically includes a spread of pate.

Grilled onion beef wrapped in thin vermicelli sheets. Options for 1 or 2 persons.

Asparagus, imitation crab meat, and egg.

Wonton, egg noodles, and pork in a savory broth served with fresh garnish.

Egg noodles or rice noodles, shrimp, pork, lobster meatball in a savory broth served with fresh garnish.

Rice noodles, shrimp, squid, and fish balls in a savory broth served with fresh garnish.

Chicken (all white meat) and rice noodles in a savory chicken broth served with fresh garnish.

Beef and rice noodles in a savory beef broth (brisket available upon request) served with fresh garnish.

Beef meatballs and rice noodles in a savory beef broth.

Tender chunks of roasted duck & egg noodles in a savory broth served with pickles.

Tender cubes of boneless short ribs and carrots braised in a rich savory broth served with your choice of rice noodles or French roll.

Grilled beef over rice vermicelli noodles, typically includes fresh herbs, lettuce, cucumber, pickled carrots, and a light dressing of fish sauce.

Grilled chicken served over rice vermicelli, typically includes lettuce, pickled carrots, bean sprouts, mint, shallots, and crushed peanuts, dressed with a "nuoc nam" sauce.

Rice vermicelli served with crispy egg rolls, typically includes fresh herbs, lettuce, bean sprouts, cucumber, mint, and pickled carrots, garnished with scallions and peanuts.

Grilled shrimp served over rice vermicelli noodles, typically includes lettuce, bean sprouts, cucumbers, pickled carrots, cilantro, and topped with crushed peanuts and a sweet fish sauce vinaigrette.

Rice vermicelli noodles topped with grilled shrimp and BBQ pork, typically includes a blend of herbs, cucumber, pickled carrots, and a garnish of peanuts, served with a side of fish sauce.

Grilled shrimp and BBQ beef served over rice vermicelli, typically includes lettuce, cucumber, carrots, herbs, and a homemade fish sauce, garnished with peanuts and scallions.

Grilled shrimp and BBQ chicken served over rice vermicelli noodles, typically includes lettuce, cucumber, pickled carrot, mint, and cilantro, topped with peanuts and fish sauce dressing.

Egg roll, Sauteed shrimp with mixed vegetables, and BBQ. Chicken served with steamed rice and a green salad.

White chicken meat and shrimp Sauteed with mixed vegetables served with steamed rice.

A combination of fragrant, ginger infused rice cooked together with Chinese sausage, mushrooms, and grilled chicken served with a green salad.

Grilled marinated boneless chicken thigh served with steamed rice and a green salad.

White chicken meat caramelized in lemongrass seasoning served with steamed rice and a green salad.

White chicken meat caramelized in ginger seasoning served with steamed rice and a green salad.

Spicy. White chicken meat, red yam in spicy curry sauce, and coconut milk served with your choice of steamed rice or French roll*.

Grilled marinated pork loin slices topped with crushed peanuts and served with steamed rice and a green salad.

Grilled lemongrass beef rolls filled with onions topped with crushed peanuts and served with steamed rice and a green salad.

Grilled marinated beef ribs (Korean style) served with steamed rice and a green salad.

Marinated cubes of Fillet mignon pan seared with a perfectly browned outer crust and tender juicy bite served with your choice of steamed rice or French roll.

Shrimp and squid Sauteed with mixed vegetables served over deep-fried egg noodles or soft egg noodles.

Thin egg noodles stir-fried with pork, shrimp, and mixed vegetables.

Rice noodles stir-fried chicken, shrimp, and mixed vegetables.

Tofu and mushrooms in tomato sauce served with steamed rice.

Egg noodles or rice noodles stir-fried with tofu and mixed vegetables.

Tofu and shitake Sauteed with mixed vegetables served with steamed rice or fried noodles.

Shaking tofu typically includes cubes of tofu stir-fried with a mix of vegetables such as bell peppers and onions, often seasoned with a special sauce that may hint at lemongrass, served over jasmine rice.

Shrimp sautéed with yellow onion, typically includes a savory sauce to enhance the flavors.

Shrimp sautéed with broccoli, typically includes a light garlic sauce and may feature additional vegetables such as carrots and onions.

Shrimp and squid sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, cooked in a light sauce.

Sliced chicken breast caramelized in ginger seasoning sauce.

Marinated chicken, typically including a blend of sweet soy, oyster sauce, and lemongrass, charred to perfection.

Chicken curry, or cà ri gà, is a Vietnamese dish featuring chicken stewed with potatoes, carrots, and onions in a rich and creamy yellow curry coconut sauce.

Onion beef rolls topped with onion oil and roasted peanuts.

Grilled beef ribs marinated in a special gourmet sauce, inspired by Korean BBQ techniques, typically includes a blend of savory and sweet flavors.

Marinated cubes of fillet mignon pan seared with a perfectly browned outer crust and tender juicy bite served with your choice of steamed rice or french roll.

Vietnamese pho noodle soup with choice of beef or chicken, served without garnish.

Per person.

Per person.

Long grain jasmine rice wok fried with garlic and tomato paste.

Long grain jasmine rice wok fried with shrimp, egg, sweet peas, carrot, and onions.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Red beans served in a sweet coconut milk base, a simple yet classic Vietnamese dessert.

Jelly and tapioca seeds served in a sweet coconut milk base, typically includes a variety of textures from the soft jelly to the chewy tapioca seeds.

Freshly squeezed orange juice, typically includes pure, unadulterated juice directly from ripe oranges.

Fresh young coconut juice served with pieces of tender coconut meat.

An Arnold Palmer, or trà đá chanh, is a refreshing blend of iced tea and lemonade, traditionally served cold.

Jasmine tea served over ice, typically includes a hint of fresh lemon juice.

Lemonade, or đá chanh, is a refreshing drink made from freshly squeezed lemon juice, typically sweetened and served over ice.

A refreshing blend of brewed Thai tea and sweet condensed milk, traditionally served over ice.

Vietnamese hot coffee, known as cà phê sữa nóng, combines strong drip coffee with sweetened condensed milk for a creamy and rich beverage.

Vietnamese iced coffee, known as cà phê sữa đá, combines dark roasted coffee and sweetened condensed milk, served over ice.

Bottled mineral water, often enhanced with essential minerals for a refreshing and pure taste.