Khangri Japanese sushi Menu

Teriyaki soup or salad

Soup or salad teriyaki

Soup or salad teriyaki

Chicken tempura, lightly battered and deep-fried, typically includes a selection of vegetables also prepared in tempura style.

Lightly battered shrimp, deep-fried alongside a selection of vegetables, typically served with tempura dipping sauce.

6 pieces. thinly slice beef rolled with scallion.

Poultry.

Panko-breaded pork cutlet, typically served with tonkatsu sauce.

Breaded chicken balls coated in a sweet and sour sauce, typically served in a lunch box format.

Soup or salad teriyaki

Grilled beef glazed with teriyaki sauce, typically includes miso soup, rice, and a side salad.

Teriyaki soup or salad

Teriyaki soup or salad

6 pieces. thinly slice beef rolled with scallion.

Chicken lightly battered and fried, typically accompanied by a selection of vegetables prepared in the same manner.

Lightly battered and deep-fried shrimp accompanied by a selection of vegetables, typically served with a side of tempura dipping sauce.

Assorted vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Poultry.

Breaded and deep-fried pork loin, typically accompanied by miso soup and rice.

Breaded chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks.

Choose any three rolls from an extensive selection including avocado, Boston, and California rolls. Options like eel avocado, salmon, spicy kani, and sweet potato available.

Ten pieces of assorted raw fish, seasoned rice.

Four pieces of sushi, six pieces of sashimi and one spicy tuna roll.

Teriyaki soup or salad

Grilled beef coated in teriyaki sauce, accompanied by rice, California roll, salad, and tempura, served with miso soup.

Teriyaki soup or salad

Covered in panko breadcrumbs and fried.

Poultry.

Shrimp tempura bento box typically includes lightly battered fried shrimp, complemented by a selection of vegetables, rice, and a variety of side dishes such as California roll and miso soup.

Soup or salad teriyaki

Tuna that has been seared and seasoned with pepper.

Octopus in vinegar sauce.

Tuna, salmon, yellowtail, avocado mix wrapped w cucumber.

Tuna wrapped with king crab, shrimp, crab avocado, crunchy.

Seasoned raw meat.

Finely chopped fresh salmon, typically includes avocado and a blend of chef's special sauce.

Pickled vegetables.

Seaweed wrapped around rice and filling.

Gently fried tofu with bonito, seaweed.

Japanese spring roll.

Grilled chicken on skewer.

Thinly slice beef rolled with scallion.

Round steamed shrimp dumpling.

Roasted duck with special sauce.

Japanese style dumpling, your choice shrimp, pork, or yasai (vegetable).

Gently fried shrimp and vegetable.

Deep fried oyster with special sauce.

Crispy tempura shrimp with creamy sauce.

Grilled with special sauce.

Gently fried soft shell crab with special sauce.

Crispy assortment of veggies lightly battered and fried

Tempura calamari with mango sauce.

maket price go up cracy...

6 pieces.

Deep-fried potato strips, typically served with a side of ketchup.

Fried wontons filled with a blend of crabmeat and cream cheese, served in a set of four pieces.

Broiled roasted or grilled.

Golden buns, typically filled with a savory mixture, are deep-fried to achieve a crispy exterior. This order includes eight pieces.

ONLY SPICY

Deep-fried dumplings, typically filled with a mixture of shrimp and pork, encased in a thin wrapper.

GRILLED CHICKEN ON SKEWER

A blend of fresh mushrooms and scallions simmered in a traditional Japanese broth.

Savory soup with mixed seafood.

Hot and sour soup.

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Salad made from crab or imitation crab.

Cooked salmon skin salad with mixed vegetables.

Salmon sashimi, option to select as sushi. Fresh, thinly sliced.

Yellowtail, offered as sashimi or sushi. Fresh, simple selection. Available in two styles.

Mild tasting fish.

Prepared and flavored with smoke.

Mackerel (Saba) presented as sushi or sashimi. Selection includes either a vinegared rice base or thinly sliced, serving traditional Japanese flavors.

Unagi.

Sliced octopus served as is or atop rice.

Kani sashimi: Delicate slices of crab stick, offered as sushi or sashimi option.

Sliced ebi, choice of sushi rice base or simply served as sashimi.

Tender scallop, option for sushi or sashimi presentation.

Squid, offered as either sushi with seasoned rice or pure sashimi slices.

Ikura.

Masago sashimi: Bright orange flying fish eggs, served as is or atop vinegared rice.

Surf clam (Hokkigai) served as either sashimi slices or atop sushi rice.

Inari presented as tender pockets of tofu skin, available as sushi with seasoned rice or as sashimi.

Japanese egg (Tamago) available as sushi or sashimi.

Thin slices of red snapper, typically served raw, highlighting its natural flavor and texture.

Sliced Japanese omelette, typically prepared without rice, served as sashimi.

Fresh salmon sashimi typically paired with cucumber and green onion, mixed with a house-made spicy sauce.

Sliced avocado typically served with sesame seeds and a touch of ume (Japanese plum) for a simple yet traditional sashimi experience.

Sliced seaweed served as sashimi. Typically includes fresh seaweed prepared in thin, delicate slices.

Salmon, sushi rice, and seaweed. available as hand roll or traditional roll. (fyi:hand roll is like ice cream cone stylle)

Yellowtail and scallion wrapped in sushi rice and seaweed. available as hand roll or traditional roll. (fyi:hand roll is like ice cream cone stylle)

Eel and avocado, available as hand roll or cut roll. (fyi:hand roll is like ice cream cone stylle)

California roll with crab, avocado, cucumber. options: hand roll or traditional roll. (fyi:hand roll is like ice cream cone stylle)

Boston roll: sushi featuring poached shrimp, cucumber, avocado. available as hand roll or traditional roll. (fyi:hand roll is like ice cream cone stylle)

Makizushi with fish avocado and cream cheese.

Tuna and avocado wrapped in seaweed and rice, available as hand roll or traditional maki roll. (fyi:hand roll is like ice cream cone stylle)

Salmon and avocado wrapped in sushi rice, choice of hand roll or cut roll. (fyi:hand roll is like ice cream cone stylle)

Shrimp and asparagus, available as hand roll or roll. (fyi:hand roll is like ice cream cone stylle)

Spicy tuna, hint of mayo, wrapped in seaweed. choice of hand roll or cut roll. (fyi:hand roll is like ice cream cone stylle)

Spicy salmon, cucumber, avocado in seaweed, rice. options include hand roll or standard roll. (fyi:hand roll is like ice cream cone stylle)

Yellowtail with spicy sauce, maki style. options include hand roll or traditional roll. (fyi:hand roll is like ice cream cone stylle)

Spicy kani roll: shredded crab, spicy mayo, cucumber, wrapped in seaweed. choice of hand roll or cut roll. (fyi:hand roll is like ice cream cone stylle)

Spicy scallop with crunch topping, served as hand roll or traditional roll. (fyi:hand roll is like ice cream cone stylle)

Crispy kani tempura wrapped in sushi rice and seaweed. choose between hand roll or traditional roll. (fyi:hand roll is like ice cream cone stylle)

Chicken tempura, avocado, and cucumber. available as a hand roll or traditional roll. (fyi:hand roll is like ice cream cone stylle)

Avocado wrapped in seaweed, rice. options for hand roll or cut rolls. (fyi:hand roll is like ice cream cone stylle)

Cucumber wrapped in sushi rice, seaweed. option for hand roll or cut roll format. (fyi:hand roll is like ice cream cone stylle)

Pickled vegetables.

Sushi featuring asparagus, available as hand roll or traditional roll. (fyi:hand roll is like ice cream cone stylle)

Sweet potato tempura nestled within sushi rice, choices of hand roll or sushi roll. (fyi:hand roll is like ice cream cone stylle)

Crispy salmon skin, cucumber, and avocado in sushi rice, choice of hand roll or cut roll. (fyi:hand roll is like ice cream cone stylle)

Crispy shrimp tempura, choice of hand roll or traditional roll. (fyi:hand roll is like ice cream cone stylle)

Spider roll: soft-shell crab, cucumber, avocado, spicy mayo, and tobiko. available as a hand roll or traditional roll. (fyi:hand roll is like ice cream cone stylle)

Spicy crunchy tuna, avocado inside with fresh tuna on top.

Spicy kani, shrimp, crunchy in side, fresh mango avocado on top.

Tuna, salmon, avocado inside, mixed tobiko on top.

White fish, salmon, avocado, deep fried with special sauce.

White fish tempura, avocado inside, salmon on top w. Chef's special sauce.

Eel, cream cheese, avocado inside with white tuna on top with chef's special sauce.

Shrimp tempura inside, spicy crunchy tuna on top.

California inside, tuna, salmon, white fish, avocado on top.

Eel, cucumber inside, avocado on top.

Eel, shrimp, kani, mango, avocado, crunch wrapped with soy bean paper, and eel sauce on top.

Tuna, salmon, white tuna, yellowtail, avocado, wrapped with soy bean paper.

Spicy crunchy tuna inside with fresh tuna, avocado on top, without seaweed.

Shrimp tempura inside, lobster salad on top with eel sauce.

Spicy kani, avocado inside, with whole eel on top, with chef's special sauce.

Spicy tuna inside, salmon, tuna, white tuna on top, with black, green tobiko.

Shrimp tempura, cream cheese, kani, seaweed salad inside, spicy king crab, avocado on top.

Spicy tuna, spicy salmon, avocado inside, top with crunchy and spicy mayo.

Spicy crunchy tuna with fresh tuna and white tuna on top.

Mango, crunch, avocado top with spicy kani and mango sauce.

Lobster salad, mango, crunch, and avocado inside with mango sauce.

Spicy kani, avocado inside, top with fresh white tuna.

Spicy crunch tuna with fresh tuna, salmon, avocado on top.

Eel, avocado, mango inside, top with spicy tuna.

Kani, avocado, and crunch, topped with salmon and spicy mayo.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

With chicken, beef, and shrimp.

Stir fried rice.

Sautéed udon noodle cooked with mixed vegetable and your choice of chicken, shrimp or beef.

Udon noodle soup served with a plate of tempura on the side.

Served with chicken, egg, vegetables and shrimp tempura in a rich, delicious broth.

Japanese thin noodle soup cooked with beef and assorted vegetables.

With chicken / shrimp / beef / mixed vegetables.

With chicken / shrimp / beef / mixed vegetables.

Noodle soup with chicken.

Noodle soup with beef.

Noodle soup with shell fish.

Chicken & vegetable tempura served with a choice of miso soup, rice, or salad.

Shrimp & vegetables in tempura batter. Options: miso soup, rice, or salad.

Khangri tempura served with choice of miso soup, rice, or salad.

Grilled with special sauce.

Shell fish.

Pork katsu served with a choice of miso soup, rice, or salad on the side.

Chicken Katsu: Breaded chicken cutlet, served with choice of miso soup, rice, or salad.

6 pieces. thinly slice beef rolled with scallion.

Spicy tuna roll, spicy salmon roll, spicy kani roll.

Chef's choice eight pieces sushi, one tuna roll.

Ten pieces sushi, one California roll.

Twelve pieces sashimi, chef's choice.

Fifteen pieces sashimi of assorted raw fish.

Five pieces sushi, ten pieces sashimi, one spicy crunchy tuna.

Ten pieces sushi, eighteen sashimi, one California, one dragon roll.

Assorted fish and sushi rice.

Three pieces of each: tuna, salmon, yellowtail, spicy tuna crunchy roll.

Grilled eel over rice.

Teriyaki beef with choice of salad or soup for kids.

Shrimp glazed with teriyaki sauce. Options include either salad or soup.

Shrimp tempura served with choice of salad or soup for kids.

Crispy chicken tempura served with choice of salad or soup. Ideal for young palates.

With one scoop of vanilla ice cream.

Green tea, red bean, vanilla, .

Green tea, red bean, vanilla,

Choice of flavor.

Pure and refreshing bottled water.

A homemade Japanese ice tea, unsweetened, typically includes freshly brewed tea, served chilled without any added sugar.

Choice of flavor.

Homemade lemonade, crafted with freshly squeezed lemon juice and a hint of sweetness, offering a refreshing and revitalizing drink.

A savory blend, often incorporating soy sauce, vinegar, and a hint of sweetness, designed to complement dumplings.

A harmonious blend of sweetness and tanginess, this sauce is traditionally crafted to complement a variety of Japanese dishes.

A duo of hot sauces, one red and one green, each offering a distinct kick to complement your meal.

A traditional Japanese condiment made with soy sauce, mirin, sugar, and sake, offering a harmonious blend of sweet and savory notes.

A creamy blend of mayonnaise with spices, creating a subtly spicy condiment suitable for sushi and various Japanese dishes.

A sweet and slightly salty soy-based sauce, traditionally used to enhance sushi and other dishes, without containing any actual eel.

Teriyaki soup or salad

Grilled beef with teriyaki sauce, accompanied by a selection of items such as sushi rolls, tempura, salad, and miso soup.

Teriyaki soup or salad

Covered in panko breadcrumbs and fried.

Poultry.

Shrimp Tempura Bento Box typically includes lightly battered and fried shrimp accompanied by a selection of vegetables, rice, and a variety of traditional sides such as California roll and miso soup.

Soup or salad teriyaki

Sweet and Sour Chicken Balls, accompanied by a selection of sushi rolls, tempura vegetables, and a light salad, served with steamed rice.

Tuna that has been seared and seasoned with pepper.

Octopus in vinegar sauce.

Tuna, salmon, yellowtail, avocado mix wrapped w cucumber.

Tuna wrapped with king crab, shrimp, crab avocado, crunchy.

Seasoned raw meat.

Finely chopped salmon typically includes avocado and a special dressing, often served with tobiko.

Pickled vegetables.

Seaweed wrapped around rice and filling.

Gently fried tofu with bonito, seaweed.

Japanese spring roll.

Grilled chicken on skewer.

Thinly slice beef rolled with scallion.

Round steamed shrimp dumpling.

Roasted duck with special sauce.

Japanese style dumpling, your choice shrimp, pork, or yasai (vegetable).

Gently fried shrimp and vegetable.

Crispy tempura shrimp with creamy sauce.

Grilled with special sauce.

Gently fried soft shell crab with special sauce.

Crispy assortment of veggies lightly battered and fried

Tempura calamari with mango sauce.

maket price go up cracy...

6 pieces.

Deep-fried potatoes, typically served with a side of ketchup for dipping.

Fried wontons filled with a blend of crab meat and cream cheese, served in a set of four pieces.

Broiled roasted or grilled.

Steamed buns, typically including a filling based on the common attributes of similar dishes, served in eight pieces.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes diced onions and green peppers.

Six pieces of chicken wings, deep-fried and typically served with a traditional Japanese sauce.

Deep-fried dumplings, typically including a mixture of shrimp and pork, encased in a delicate wrapper.

Crispy rice topped with a blend of chopped tuna and salmon tartare, seasoned with kewpie mayo, spicy mayo, and togarashi, garnished with fresh scallion and shichimi togarashi.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

ONLY SPICY

4PCS CRAB MEAT, NO VEGETABLE

Grilled Chicken on skewer

A blend of various mushrooms and scallions simmered in a clear, traditional Japanese broth.

Savory soup with mixed seafood.

Hot and sour soup.

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Salad made from crab or imitation crab.

Cooked salmon skin salad with mixed vegetables.

spicy kani salad with avocado and mango top

Thinly sliced, fresh salmon, available as sushi or sashimi.

Yellowtail (Hamachi) elegantly served, with options for sushi or sashimi presentation.

Mild tasting fish.

Prepared and flavored with smoke.

Soba.

Unagi.

Thinly sliced octopus, choice between sushi rice pairing or standalone.

Thinly sliced crab stick, available as sashimi or sushi.

Shrimp sashimi, option for sushi variant. Fresh, thinly sliced.

Scallop (Hotategai) Sashimi: Freshly sliced, served raw, option for sushi preparation.

Squid, offered as either sushi with rice or as a sashimi slice.

Ikura.

Masago sashimi: Bright orange flying fish eggs, served as either sushi or sashimi.

Hokkigai sashimi, also available as sushi, featuring tender surf clam.

Sweet tofu pockets, offered as either sushi with seasoned rice or plain as sashimi.

Tamago served as either sashimi or sushi, leveraging sweetened, layered egg.

Thinly sliced raw red snapper, often served with a side of soy sauce for dipping.

Salmon, lightly seared with a blend of peppers, typically served with a ponzu-based sauce.

Salmon, sushi rice, and seaweed. Available as hand roll or traditional roll.\n(FYI:hand roll is like ice cream cone stylle)

Yellowtail and scallion wrapped in sushi rice and seaweed. Available as hand roll or traditional roll.\n(FYI:hand roll is like ice cream cone stylle)

Eel and avocado, available as hand roll or cut roll.\n(FYI:hand roll is like ice cream cone stylle)

California roll with crab, avocado, cucumber. Options: hand roll or traditional roll.\n(FYI:hand roll is like ice cream cone stylle)

Boston Roll: Sushi featuring poached shrimp, cucumber, avocado. Available as hand roll or traditional roll.\n(FYI:hand roll is like ice cream cone stylle)

Makizushi with fish avocado and cream cheese.\n(FYI:hand roll is like ice cream cone stylle)

Tuna and avocado wrapped in seaweed and rice, available as hand roll or traditional maki roll.\n(FYI:hand roll is like ice cream cone stylle)

Salmon and avocado wrapped in sushi rice, choice of hand roll or cut roll.\n(FYI:hand roll is like ice cream cone stylle)

Shrimp and asparagus, available as hand roll or roll.\n(FYI:hand roll is like ice cream cone stylle)

Spicy tuna, hint of mayo, wrapped in seaweed. Choice of hand roll or cut roll.\n(FYI:hand roll is like ice cream cone stylle)

Spicy salmon, cucumber, avocado in seaweed, rice. Options include hand roll or standard roll.\n(FYI:hand roll is like ice cream cone stylle)

Yellowtail with spicy sauce, maki style. Options include hand roll or traditional roll.\n(FYI:hand roll is like ice cream cone stylle)

Spicy Kani Roll: Shredded crab, spicy mayo, cucumber, wrapped in seaweed. Choice of hand roll or cut roll.\n(FYI:hand roll is like ice cream cone stylle)

Spicy scallop with crunch topping, served as hand roll or traditional roll.\n(FYI:hand roll is like ice cream cone stylle)

Crispy kani tempura wrapped in sushi rice and seaweed. Choose between hand roll or traditional roll.\n(FYI:hand roll is like ice cream cone stylle)

Chicken tempura, avocado, and cucumber. Available as a hand roll or traditional roll.\n(FYI:hand roll is like ice cream cone stylle)

Avocado wrapped in seaweed, rice. Options for hand roll or cut rolls.\n(FYI:hand roll is like ice cream cone stylle)

Cucumber wrapped in sushi rice, seaweed. Option for hand roll or cut roll format.\n(FYI:hand roll is like ice cream cone stylle)

Pickled vegetables.\n(FYI:hand roll is like ice cream cone stylle)

Sushi featuring asparagus, available as hand roll or traditional roll.\n(FYI:hand roll is like ice cream cone stylle)

Sweet potato tempura nestled within sushi rice, choices of hand roll or sushi roll.\n(FYI:hand roll is like ice cream cone stylle)

Crispy salmon skin, cucumber, and avocado in sushi rice, choice of hand roll or cut roll.\n(FYI:hand roll is like ice cream cone stylle)

Crispy shrimp tempura, choice of hand roll or traditional roll.\n(FYI:hand roll is like ice cream cone stylle)

Spider Roll: Soft-shell crab, cucumber, avocado, spicy mayo, and tobiko. Available as a hand roll or traditional roll.\n(FYI:hand roll is like ice cream cone stylle)

Pepper tuna roll typically includes seared peppered tuna atop a spicy tuna roll, accented with avocado, cucumber, and a drizzle of spicy ponzu sauce.

Cucumber and avocado wrapped in sushi rice and nori, sprinkled with sesame seeds.

Cucumber, avocado, and asparagus wrapped in sushi rice and seaweed.

Yellowtail and jalapeno, typically wrapped with sushi rice and seaweed, often served with a ponzu sauce.

Spicy crunchy tuna, avocado inside with fresh tuna on top.

Spicy kani, shrimp, crunchy in side, fresh mango avocado on top.

Tuna, salmon, avocado inside, mixed tobiko on top.

White fish, salmon, avocado, deep fried with special sauce.

White fish tempura, avocado inside, salmon on top w. Chef's special sauce.

Eel, cream cheese, avocado inside with white tuna on top with chef's special sauce.

Shrimp tempura inside, spicy crunchy tuna on top.

California inside, tuna, salmon, white fish, avocado on top.

Eel, cucumber inside, avocado on top.

Eel, shrimp, kani, mango, avocado, crunch wrapped with soy bean paper, and eel sauce on top.

Tuna, salmon, white tuna, yellowtail, avocado, wrapped with soy bean paper.

Spicy crunchy tuna inside with fresh tuna, avocado on top, without seaweed.

Shrimp tempura inside, lobster salad on top with eel sauce.

Spicy kani, avocado inside, with whole eel on top, with chef's special sauce.

Spicy tuna inside, salmon, tuna, white tuna on top, with black, green tobiko.

Shrimp tempura, cream cheese, kani, seaweed salad inside, spicy king crab, avocado on top.

Spicy tuna, spicy salmon, avocado inside, top with crunchy and spicy mayo.

Spicy crunchy tuna with fresh tuna and white tuna on top.

Mango, crunch, avocado top with spicy kani and mango sauce.

Lobster salad, mango, crunch, and avocado inside with mango sauce.

Spicy kani, avocado inside, top with fresh white tuna.

Spicy crunch tuna with fresh tuna, salmon, avocado on top.

Eel, avocado, mango inside, top with spicy tuna.

Kani, avocado, and crunch, topped with salmon and spicy mayo.

spicy white tuna inside ,top with pepper tuna .

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

With chicken, beef, and shrimp.

Stir fried rice.

Sautéed udon noodle cooked with mixed vegetable and your choice of chicken, shrimp or beef.

Udon noodle soup served with a plate of tempura on the side.

Served with chicken, egg, vegetables and shrimp tempura in a rich, delicious broth.

Japanese thin noodle soup cooked with beef and assorted vegetables.

With chicken / shrimp / beef / mixed vegetables.

With chicken / shrimp / beef / mixed vegetables.

Noodle soup with vegetable.

Noodle soup with shell fish.

Pork ramen typically includes a rich pork broth, tender slices of pork, alongside accompaniments such as green onions, seaweed, and a soft-boiled egg, served over ramen noodles.

Noodle soup with chicken.

Noodle soup with beef.

Chicken & vegetable tempura served with a choice of miso soup, rice, or salad.

Shrimp & vegetable tempura; choice of miso soup, rice, or salad.

Khangri tempura served with your choice of miso soup, rice, or salad.

Spicy tuna roll, spicy salmon roll, spicy kani roll.

Chef's choice eight pieces sushi, one tuna roll.

Ten pieces sushi, one California roll.

Twelve pieces sashimi, chef's choice.

Fifteen pieces sashimi of assorted raw fish.

Five pieces sushi, ten pieces sashimi, one spicy crunchy tuna.

Ten pieces sushi, eighteen sashimi, one California, one dragon roll.

Assorted fish and sushi rice.

Three pieces of each: tuna, salmon, yellowtail, spicy tuna crunchy roll.

Grilled eel over rice.

A sweet and savory sauce, commonly used as a glaze or dipping sauce for sushi and various Japanese dishes, without containing actual eel.

A piquant blend, this Japanese hot sauce combines traditional spices to deliver a robust kick to any dish.

A sweet and tangy sauce, typically including pureed mango and possibly a hint of citrus, ideal as a complement to a variety of dishes.

Ponzu sauce is a citrus-based Japanese condiment that blends soy sauce, citrus juice, and vinegar, often enhanced with mirin and dashi for a balanced tartness.

A traditional Japanese dipping sauce that typically includes a soy-based mixture with a subtle hint of sweetness, designed to complement tempura dishes.

A blend of fresh ginger, soy sauce, vinegar, and a hint of sugar, typically accompanied by garlic and oil for a balanced taste.

A sweet and tangy condiment, typically includes hints of apricot, ginger, and chili, complementing a variety of dishes.

A traditional Japanese condiment, dumpling sauce combines soy sauce with a hint of citrus, typically used for enhancing the flavors of dumplings.

A Japanese condiment made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors, suitable for marinating, glazing, or dipping.

Grilled with special sauce.

Shell fish.

Pork katsu served with choice of miso soup, rice, or salad.

Chicken katsu served with your choice of miso soup, rice, or salad.

6 pieces. thinly slice beef rolled with scallion.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes diced onion and green pepper.

Teriyaki beef with choice of salad or soup.

Shrimp glazed in teriyaki sauce. Choice of salad or soup.

Served with choice of salad or soup.

Crispy chicken tempura served with choice of salad or soup. Ideal for kids.

With one scoop of vanilla ice cream.

Green tea, red bean, vanilla, .chocolate

Green tea, red bean, vanilla, .chocolate

Vanilla and chocalate gelato cherry and almonds covered in cinnamon

vanilla and chocolate

Crispy, golden-brown battered Oreos with a warm, soft, and creamy filling. (6 pcs)

1 piece.

Choice of flavor.

Pure and refreshing bottled water.

A refreshing homemade iced tea, brewed from select tea leaves, served unsweetened.

Choice of flavor.

A homemade blend of freshly squeezed lemon juice and a hint of sweetness, creating a refreshing beverage.

Soup or salad \nTeriyaki \nCome with salmon,shrimp,scallop,& lobster.

Teriyaki \nSoup or salad

Soup or salad \nTeriyaki

Teriyaki\nSoup or salad\nCome with beef ,shrimp,chicken, 2pcs scallop.

Teriyaki \nSoup or salad

Soup or salad \nTeriyaki

Teriyaki\nSoup or salad

Shrimp and chicken are grilled together, typically accompanied by mixed vegetables and served with fried rice, often finished with a light soy or hibachi sauce.

Shrimp and steak grilled on a hibachi with mixed vegetables, typically includes a special sauce and served alongside fried rice.

soup or salad

soup or salad \ncome with shrimp,salmon ,lobster tail,and vegtable..

soup or salad

soup or salad

soup or salad

soup or salad\n come with shrimp.scallop,chicken.steak &vegtable