Khan Toke Authentic Thai Menu

Dumpling stuffed with pork & variety of vegetables. Deep fried and served with a side of sweet soy-sauce.\n\n[contains sesame oil]

Crispy-roll filled with cabbage, carrot, cellophane noodle, & mushroom, served with Khan Toke's sweet & sour sauce.

Thai-style hot and sour soup, cooked with choices of protein, galangal, mushroom, tomato, kaffir lime leaves, lime juice, chili paste, shallot, and lemongrass. Topped with chopped green onion and cilantro.

Clear chicken broth with savory pork dumplings. Topped with fried garlic, black pepper, and green onion. (May contain sesame oil and mushroom)

Thai Jasmine rice stir-fried with basil leaves, yellow onion, bell pepper, and choice of meat.

Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, fresh pineapple chunks, raisin, & cashew nuts.

Fried rice made with real crab meat and double scrambled egg, yellow onion, and green onion.

[Cannot be made ‘not spicy’] Sweet and salty thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.

[Cannot be made ‘not spicy’] A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, green bean, bell pepper, pea, and choice of meat. Served with a side of jasmine rice.

[Cannot be made not spicy] Another type of red curry featuring Thai pumpkin (kabocha) along with bell peppers, carrot, and basil leaves. Served with a side of rice.

Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with choice of meat, Chinese kale, broccoli, and scrambled egg.

Spicy noodle dish that is very popular in and outside of Thailand. Stir-fried with wide rice noodle, bell pepper, basil leaves, yellow onion, and tomato.

Yummy sautéed noodles created by Khan Toke Authentic Thai Kitchen. Cooked with egg, sweet chili paste, green onion, carrot, celery, curry powder, red bell pepper, and choice of protein. (Contains shrimp paste)

A local favorite street food in Thailand: Kua Gai, stir fried noodle that looks simple but flavorful. Made with pan-fried wide rice noodle wok in soy sauce based seasoning along with 2 scrambled eggs, lettuce, green onion, garlic, preserved radish, and minced chicken.

Pad Thai, authentic flavor cooked with shrimps, real crab meat, and 2-egg scrambled along with shallot, green onion, and beansprout. Garnished with lime slice and ground peanut.

Made with cellophane noodle wok in brown sauce based seasoning along with egg, mushroom, carrot, celery, beansprout green onion, and choice of meat

Fried eggplant stir in a hot wok with brown sauce, garlic, basil leaves, bell pepper, and choice of meat.

[Cannot be made ‘NOT SPICY’] Sweet & salty stir-fried cashew nut along with sweet chili paste, bell pepper, green onion and choice of protein. Served with a side of rice. (Contains shrimp paste)

Mixed veggies stir-fried along with choice of protein in brown-garlic sauce

[Cannot be made ‘NOT SPICY’] Stir-fried curry paste with fried string-bean, kaffir-lime leaves, carrot, bell pepper and choice of meet

Stir-fried dish with a taste of garlic & black pepper in brown sauce, choice of meat, and bed of mixed-veggies.

A traditional Thai dish cooking with choice of protein with brown sauce and curry powder, all generously drenched in a rich, creamy peanut sauce.

A dessert consisting of a thick, creamy filling of cheese, eggs, and sugar over a thinner crust.

Strongly-brewed black tea, with sugar added, and ice cube

Fried chili in oil, contains chili, garlic, red onion, and bean oil