A culmination of cuisines from Pakistan, India, and Afghanistan gets elevated at this eclectic eatery with an elegant vibe. Restaurant is serving a menu of 100% halal food including some of the highest-rated Australian Wagyu beef, along with a selection of non-alcoholic beverages inspired by cuisine from the Desi region. All dishes are crafted with top quality ingredients, meats, and fresh produce sourced from local farmers markets, whenever possible.