Khan Saab Desi Craft Kitchen

Seriously one of the best experiences for dinner ever. They serve each of the entrees on a stack of tin containers and rice. The appetizer had a unique tartness that will definitely wake you up. Dietary restrictions: This place does not serve alcohol, but has serial different 0.00% beers, wines, whiskeys, and cocktails. Definitely worth a try.

OVER HYPED-- it's ok! Food was over cooked, oily, and not high quality considering it's Michelin rated.

Excellent all around

Upon entering the restaurant, I was met by someone who seemed to be the shift manager and who should have been welcoming customers. However, they took issue with my carrying a water bottle, citing a no outside food or drink policy, despite it being a standard bottle of water. I was told to buy water from them instead. After reluctantly leaving my water behind to go outside and take my medication, I returned to find no visible signs indicating the policy, either inside or outside the restaurant. The manager's unfriendly attitude while seating us further dampened the experience, making the environment far from inviting. Based on this encounter, I would not recommend this restaurant to others.

Food was delicious service was super but very crowded also tables were very closely located. However if you are visiting Khan Saad visit is a must.

It was good but not crazy. Defenittly more of a hype than what it is. Decent experience but probably wouldn’t come back.

I recently dined at the Pakistani cuisine restaurant ( Khan Saab ) and it was an absolute delight. The tomahawk steak was cooked to perfection, tender and flavorful. The chicken karhai had a rich and aromatic sauce that paired perfectly with the tender chicken. The daal makhni was creamy and packed with flavor. The service was top-notch, with attentive staff who made sure we had a memorable experience. A must-visit for anyone craving authentic Pakistani cuisine.

After seeing many Instagram posts and reading about this restaurant on some blogs, I was intrigued. The Instagram reels claimed it was a Michelin-star restaurant. Despite my reservations, I gave it two chances, thinking the first disappointing experience might have been a fluke. Unfortunately, the food was just as disappointing the second time. Indian food shouldn't taste like this. While their dishes looked appealing, the flavor was consistently poor.

the only good thing about this place was raza (our host)… everything else was so hyped up and the food made me sick. the paneer had too much color in it, though the texture was pretty good. they forgot to put salt in 2 dishes that we order (the tikka and dal bhukhara). the bhel was one of the best i’ve had in the US but besides that food was a 3/10… not worth it