Khamsa Restaurant Menu

Chicken, almonds, onions, eggs, cinnamon and saffron.

Ground beef and lamb meatballs, onions and tomato sauce.

Grilled calamari stuffed with charred bell peppers, olives, and harissa-honey sauce

Sauteed carrots with lemon, cumin, harissa sauce

Shrimp, onions, garlic, chives, basil

Arugula, cucumbers, olives, tomatoes, feta cheese and house dressing.

Preserved lemon, onions, olives and potatoes.

Saffron- honey lamb shank, roasted almonds, raisins and medjoul dates.

Lamb, carrots, zucchini, butternut squash, garbanzo beans, onions, raisins

Shallot onions, Turkish apricots, dry figs, almonds

Salmon, bell peppers, potatoes, carrots, olives

Slow cooked Lamb with garlic, saffron, olive oil, preserved lemon, olives

Marinated warm olives in Moroccan Ras el-hanout spice.

Sauteed okra with tomatoes and spices.

Kefir cheese dip with mint and garlic.

Golden saffron-infused rice delicately mixed with sweet raisins.

Shredded phyllo dough stuffed with sweet cheese and pistachios and rose water syrup.

The same great taste made with only pure cane sugar and served in a bottle.