Khamdee Thai Cookhouse Menu

Most popular Thai noodle dish! Stir-fried thin rice noodles, bean sprouts, chive, scallion, diced fried tofu, and egg in Phad Thai sauce. Garnished with shredded carrot, red cabbage, ground peanuts and lime.

Vegan, Fried spring rolls stuffed with cabbage, onions, carrots, wood-ear mushroom and bean thread noodle This dish comes with 4 rolls and is served with plum sauce. This item contains wheat and soy bean.

Street food favorite!! Stir-fried minced chicken with thai basil, dried chili and a side of jasmine rice topped with a crispy over-medium egg. Served with chili in fish sauce. For minced beef additional charge.

Gluten free, vegan. Tofu, organic spring mix, spinach, cucumber, carrots, red cabbages, sweet basil, wrapped in a tapioca sheet. Served with thai peanut sauce & crushed peanuts.

This rich curry features red curry paste, simmered with coconut milk, kaffir lime leaves, bell peppers, basil, bamboo, green beans, and choice of meats: pork, chicken, tofu, veggies, for beef, prawns, seafood for additional charge.

Thai fried rice stir-fried with jasmine rice, egg, carrot, tomatoes, onions, and broccoli with choice of meats: chicken, tofu, veggies, pork. For beef, prawns, seafood for additional charge.

Wide rice noodles, egg, broccolis, sweet basils, bell peppers, tomato, and onion.

Pan-fried pork and vegetable dumplings. Served with thai ponzu sauce.

Egg noodles, stewed beef simmered in khao soi curry. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime, and fresh chili oil.

The special of boat noodle soup with sweet potato noodle. Comes with pork ,pork liver, meatballs, bean sprouts, Chinese broccoli, sweet basil, scallion, long coriander, and cilantro in a perfectly seasoned broth.

Sharing set for 2 people. The set comes with Khamdee- More -Fire(Everything hotpot), crispy wontons, crispy pork rinds, and three kinds of noodle: rice noodle, egg noodle, and vermicelli.

Must try!!! This is the dry version of khao soi. Comes with khao soi curry on the side.

Egg noodles, stewed beef simmered in khao soi curry. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime, and fresh chili oil.

Comes with jasmine rice, extra additional charge for brown rice recommend! Stir fried crispy squid with salted egg yolk, bell peppers, onion, scallion.

Gluten free, vegan. Deep-fried firm tofu, served with plum flavored sweet chili sauce and sprinkled with crushed peanuts.

Gluten free, vegan. Tofu, organic spring mix, spinach, cucumber, carrots, red cabbages, sweet basil, wrapped in a tapioca sheet. Served with thai peanut sauce & crushed peanuts.

Pan-fried pork and vegetable dumplings. Served with thai ponzu sauce.

Vegan, Fried spring rolls stuffed with cabbage, onions, carrots, wood-ear mushroom and bean thread noodle This dish comes with 4 rolls and is served with plum sauce. This item contains wheat and soy bean.

Seasoned fish cake patties. Served with cucumber, ground peanut in sweet chili sauce.

Vegetarian. Battered and deep-fried assorted seasonal vegetables and seaweed. Served with sweet and sour sauce sprinkled with crushed peanuts and tempura sauce.

Deep-fried lotus root, then serves with sriracha sauce ,and sweet chili sauce.

Choice of meats: pork, chicken, tofu, veggies, for beef, prawns, seafood for additional charge.

Choice of meats: pork, chicken, tofu, veggies, for beef, prawns, seafood a traditional thai spicy and sour soup in coconut milk is served simmering with mushrooms, lemon grasses, galangal roots, red onions, tomatoes, scallions, cilantros, and kaffir lime leaves.

Thai style spicy beef soup with dried chili, cherry tomatoes, red onions, galangal roots, lemongrasses, kaffir lime leaves, basil, scallion, cilantro.

Thai green papaya salad with salted purple marsh crab and Lao anchovy.

Shredded papaya, cherry tomatoes, green bean, carrot, garlic, chilies, lime. Juice, and crushed peanuts.

Must try!!!! Sweet corn, shredded carrots, green beans, cherry tomatoes, peanuts, fresh chili in flavorful lime juice dressing.

Grilled beef with a tossed salad of cherry tomatoes, red onion, scallion, cilantro, lettuce, and a chili-lime dressing.

Popular thai salad includes bean thread. Noodles, grounded pork, seafoods, red onion, scallion, cilantro, cherry tomatoes, carrot, celery, fresh chilies, and lime.

A generous portion of green beans are stir-fried in garlic sauce. (It's not. Include the rice).

Crispy chicken pieces are stir-fried with spicy garlic sauce, garlic, basil, bell pepper, green bean, and topped with crisped basil leaves. (Comes with jasmine rice, extra additional charge for brown rice, double portion of crispy chicken for additional charge).

Street food favorite!! Stir-fried minced chicken with thai basil, dried chili and a side of jasmine rice topped with a crispy over-medium egg. Served with chili in fish sauce. For minced beef additional charge.

Stir fried crispy prawns with onion, carrot, dried chilies glazed in tamarind sauce. Topped with crispy onion, cilantro.

Wide rice noodles, egg, broccolis, sweet basils, bell peppers, tomato, and onion.

This is a dry version of noodle, comes with pork, pork meatballs, bean sprouts, Chinese broccoli, garlic, scallion, cilantro, lime and crushed peanut. Serves with soup on the side.

Wide rice noodles, egg, Chinese broccoli, and sweet soy sauce.

Most popular Thai noodle dish! Stir-fried thin rice noodles, bean sprouts, chive, scallion, diced fried tofu, and egg in Phad Thai sauce. Garnished with shredded carrot, red cabbage, ground peanuts and lime.

Minced pork, pork meatballs, bean sprout, green bean, pork liver, crispy wonton, lime and peanut in pork broth.

Thai fried rice stir-fried with jasmine rice, egg, carrot, tomatoes, onions, and broccoli with choice of meats: chicken, tofu, veggies, pork. For beef, prawns, seafood for additional charge.

This rich curry features red curry paste, simmered with coconut milk, kaffir lime leaves, bell peppers, basil, bamboo, green beans, and choice of meats: pork, chicken, tofu, veggies, for beef, prawns, seafood for additional charge.

Stewed beef, avocado, basil, bamboo, eggplant, bell pepper, and kaffir lime leaves cooked in green curry.