Khalsa Sweet House Menu

1LB of fudgy brown khoya barfi with a rich, roasted flavor.

1lb of rich and creamy white milk fudge studded with cardamom and garnished with crushed pistachios.

1lb of sweet and dense, this Coconut Barfi features grated coconut blended with condensed milk and sugar, topped with a hint of cardamom for a subtly aromatic finish.

Fluffy deep-fried bread paired with spiced chickpea curry, garnished with fresh onion, mint, and served with sliced tomatoes, radishes, and a wedge of lime.

Chickpea curry featuring paneer, served with fried puffed bread, typically includes onions and a blend of spices.

Aloo kulcha served with chana masala and raita

Assorted vegetables dipped in a seasoned chickpea flour batter and deep-fried to achieve a crispy texture.

Thin noodles stir-fried with julienned carrots, bell peppers, and green onions.

Mashed potatoes mixed with spices, formed into a patty, and deep-fried.

Cauliflower florets and potatoes sautéed in spices, onions, tomatoes and ginger.

Potatoes and green peas in sautéed gravy.

Mushrooms and green peas in sautéed gravy.

Mix vegetables in creamy curry sauce.

Yellow lentils tempered with seasoned spices.

Chick peas slow cooked in mild curry sauce.

Spicy potatoes sautéed in cumin seeds and fresh coriander.

Pakora in a blend of yogurt, gram flower, and other spices.

Cheese stuffed in vegetable balls cooked in mildly creamy sauce.

Potatoes in creamy spinach sauce.

Chick peas in creamy spinach sauce.

Lentils in creamy spinach sauce.

Indian cheese in creamy spinach sauce.

Mushrooms in a creamy spinach sauce.

Green peas and Indian cheese in sautéed gravy.

Indian cheese in creamy sauce.

Indian cheese in rich, creamy tomato sauce with butter.

Paneer cooked in rich tomato based cream and butter sauce.

Indian cheese baked in rich, creamy tomato sauce with butter.

Shredded Indian cheese sautéed and mixed with peas.

Creamy spinach made of mustard leaves.

Indian cheese in creamy mustard leaved spinach.

Potatoes in creamy mustard leaved spinach.

Samosa, onion, chick peas, cilantro, topped with yogurt and chutney.

Mashed potatoes patties topped with onions, tomatoes cilantro and Dahl and chutney.

Vegetable fritters with chickpeas, onions, cilantro, yogurt and chutney.

Soft and thin whole wheat flatbread, freshly cooked on a griddle.

Fluffy deep-fried leavened bread.

White flour leavened bread.

White flour leavened bread with sesame seeds.

White flour leavened breaded with garlic.

Soft white flour bread filled with onions and spices.

Lightly fried whole wheat bread

Lightly fried whole wheat bread stuffed with cauliflower.

Lightly fried whole wheat bread stuffed with potatoes.

Lightly fried whole wheat bread stuffed with mint.

Lightly fried whole wheat bread stuffed with cheese.

Lightly fried whole wheat bread stuffed with potatoes, cheese, cauliflower and onions.

Steamed basmati rice, served as a simple and classic accompaniment.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Soft, spongy milk-solid dumplings soaked in rose-flavored sugar syrup.

Carrot-based dessert with grated carrots, sugar, and ghee, garnished with cashews.

A traditional Indian beverage made from blended yogurt with a touch of salt, often garnished with roasted cumin.

A traditional Indian beverage made by blending yogurt with water and sugar, often enhanced with a hint of rose water or cardamom.

Black tea brewed with a blend of spices such as cardamom, ginger, and milk.

Pepsi, coke, sprite etc.

Pure, refreshing hydration in a bottle.