Khalle Bar & Grill Menu

Three mini mofongos topped with chicken, beef or shrimp.

With baby arugula, mixed peppers, onions, and cherry tomatoes.

Shrimp with mixed peppers, cherry tomatoes, mango, and onions.

With crispy yuca cake.

With tostones.

Your choice of Angus beef or chicken with tomato, Swiss cheese, onions, and aioli sauce.

Crispy deep fried dumplings with brandy sauce.

With sautéed potatoes.

With mashed potato and brandy sauce.

Twice-fried plantain slices, a crispy and savory tropical delight.

Served on soft flour tortillas with fried fish, purple cabbage, aioli sauce, and cilantro.

Three mini mofongos topped with chicken, beef or shrimp.

With bacon and Parmesan cheese.

Served on soft flour tortillas with fried fish, purple cabbage, aioli sauce, and cilantro.

Crispy deep fried dumplings with brandy sauce.

With marinara and jalapeño sauce.

Crispy yuca cake topped with shredded beef.

Dominican style empanadas filled with your choice of chicken, shrimp or beef.

Crispy fried chicken with suchile sauce.

Sausage in creole sauce served with toasted bread.

With blue cheese sauce.

Chicken, beef, or shrimp. Romaine lettuce, croutons, shaved Parmesan cheese, and Caesar dressing.

With aioli jalapeño sauce.

Shrimp with mixed peppers, cherry tomatoes, mango, and onions.

Whole sweet plantain topped with mozzarella cheese stuffed with your choice of chicken, beef or shrimp.

With mashed potato and brandy sauce.

With sautéed potatoes.

Your choice of Angus beef or chicken with tomato, Swiss cheese, onions, and aioli sauce.

With cilantro rice.

Shrimp, calamari, clams, sausage, and mushroom over yellow rice.

With shrimp and roasted red pepper in Alfredo sauce.

Served in lobster sauce with yuca fries.

Filet mignon and scallops in mushroom sauce with asparagus.

Add chicken or shrimp for an additional charge.

With tostones.

Broiled branzino filet with mashed malanga.

Smooth, caramel-topped custard, a classic delight.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Freshly grilled spears, lightly seasoned with salt and pepper.

Creamy mashed yautia with a smooth texture, offering a delightful alternative to traditional mashed potatoes.