A true delicacy in the middle east. Each order made by hand. Please allow extra time for this delicacy. Lean raw fresh hand cut grass fed new Zealand lamb, bulgar wheat, seasoned to perfection, topped with imported extra virgin olive oil, fresh mint.
$22.00
Hot Mezza
Khalil's Signature Rice
Unlike any other. Buttered rice, orzo, topped with toasted almonds & toasted pignolia nuts.
Vegetarian. Spinach & feta wrapped in phyllo dough, baked.
$12.00
Warak Arreesh
A village favorite. Handmade, hand rolled grape leaves stuffed with rice & lamb. Served hot.
$22.00
Khalil's Signature Entrees
Our classics that we've been serving since 1972 as well as new modern dishes.
Falafel Dinner
Vegetarian. Traditional middle eastern vegetarian patties. Tahini, sumac onions, Syrian pickles, Persian cucumbers, house-made & handmade lifit. Served with khalil's signature rice topped with toasted almonds & toasted pignolia nuts.
$24.00
Kefta Kebab Dinner
Seasoned ground beef savory tomato sauce. Served with khalil's signature rice topped with toasted almonds & toasted pignolia nuts.
$26.00
Dolmas Dinner
Vegetarian. Vegetarian marinated Greek style grape leaves stuffed with rice and herbs. Served cold. Served with khalil's signature rice topped with toasted almonds & toasted pignolia nuts.
$22.00
Chicken Kebab -- À La Carte
Chicken kebab -- À la Carte without rice.
$19.00
Kefta Kebab -- À La Carte
Kefta kebab -- À la Carte without rice.
$19.00
Mowzat
A feast fit for a king. Tender, fall off the bone, lamb shank in a savory tomato sauce. Served with khalil's signature rice topped with toasted almonds & toasted pignolia nuts.
$42.00
Lamb Kebab -- À La Carte
Lamb kebab -- À la Carte without rice.
$22.00
Chicken Kebab Dinner
Marinated chicken kebab. Served with khalil's signature rice topped with toasted almonds & toasted pignolia nuts.
$26.00
Lamb Kebab Dinner
New Zealand grass fed lamb, each piece cut by hand. Served with khalil's signature rice, topped with toasted almonds & toasted pignolia nuts.
$29.00
Dessert
Authentic Syrian pastries made from scratch right here in our kitchen.