Khaja Ghar Restaurant & Bar Menu

Pan-fried chicken, typically served with a selection of vegetables and spices, capturing the essence of Asian cuisine through its cooking technique.

Pan-fried shrimp, typically includes a light seasoning to enhance the natural flavors of the shrimp.

Eggs pan-fried, often accompanied by a selection of vegetables or simple seasonings to enhance the dish.

Assorted vegetables pan-fried, typically includes a mix of seasonal vegetables prepared in a style similar to Asian cuisine.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice with scrambled eggs and fresh vegetables.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried noodles with chicken, typically includes cabbage, carrots, onions, and a savory blend of soy sauce and spices.

Stir-fried noodles with shrimp, cabbage, carrots, onions, and bean sprouts.

Stir-fried noodles with eggs, typically includes a mix of vegetables and a blend of Asian spices.

Wok-tossed noodles sautéed with a mix of vegetables such as cabbage, carrots, and onions, seasoned with Asian spices.

Himalayan-style noodle soup prepared with chicken, commonly served with a blend of vegetables and aromatic spices in a savory broth.

Tender pork slices with noodles in a savory broth, garnished with fresh cilantro, chopped onions, and spices.

Steamed dumplings filled with minced buffalo meat, typically accompanied by a tomato-based sauce.

Juicy chicken dumplings with a crispy exterior, served with a tangy dipping sauce.

Steamed dumplings filled with pork, traditionally served in a flavorful Nepali soup made with tomatoes, sesame seeds, and a blend of spices.

Buff momos immersed in a traditional jhol sauce, typically including a blend of Himalayan spices and herbs.

Juicy chicken dumplings immersed in a rich, savory broth, garnished with fresh cilantro.

Steamed vegetable dumplings served in a savory broth typically including a blend of herbs and spices.

Authentic Nepali village style Grilled Pork with blend of house special spices

Tandoori-style Pork Ear Flap cooked to perfection, exploding with smoky, earthy, spicy, and savory flavors. Authentic Bhutanese vibes in every bite.

Boneless chicken marinated in house special masala grilled and served over aromatic rice pulao with tikka gravy

Paneer (cottage cheese) cube marinated in house special masala grilled and served over aromatic rice pulao with tikka gravy

Bone-in Goat meat marinated in house special masala grilled and served over aromatic rice pulao with tikka gravy

Shrimp marinated in house special masala grilled and served over aromatic rice pulao with tikka gravy

Onion herbs batter with gram flour deep-fried. Served with house sauce.

Fried kala chana (Whole black gram) blend with onion, chili, coriander & spices.

Paneer (Cottage Cheese) deep-fried in batter of seasoned gram flour. Served with sauce.

Nepali savory snacks made of puffed rice blend with onion, coriander, green chili, mashed potato nimki & house-made sauce.

Indian fried patty with a savory filling of potatoes, onion peas. Served with house sauce.

Crispy, golden-breaded chicken strips

Deep-fried 6pc chicken nugget served with house sauce.