Khaao Macha Indian Fusion Restaurant & Bar Menu

Curry soup spiced with pepper.

Traditional soup made with tamarind, tomatoes, warming spices and aromatic herbs.

A spicy, sour and hot soup that’s made with lots of fresh veggies, vibrant spices and is popular in Indo-Chinese cuisine.

It is a dark brown soup prepared with various vegetables, scallions, and chicken, thickened with broth and flavored with generous doses of soy sauce, salt, garlic, chili peppers and, predominantly ginger.

Split peas soup flavored with carrots and tomatoes, and chicken

A spicy, sour and hot soup that’s made with lots of fresh veggies, chicken, vibrant spices and is popular in Indo-Chinese cuisine.

Chinese bhel is made with crispy Chinese noodles, our signature sauces, and exotic vegetables. A fusion of Chinese flavors with a twist of Indian spices.

Flaky pastry stuffed with potatoes and green peas, served with mint chutney and tamarind chutney.

An all-time favorite is these vegetable pakoras. Cauliflower, onions, spinach, sweet bell peppers, Indian spices, deep-fried in chickpea flour batter and served with tamarind chutney and mint-cilantro chutney.

Vegetable samosa served with chickpea curry and topped with spices, onions, yogurt and chutneys (mint and tamarind).

Boiled potato patties served with high protein yogurt, tamarind sauce, mint sauce and fresh toppings.

Pieces of fried cottage cheese are tossed in a spicy sauce made with vinegar, soya sauce, chili sauce!

Grated mixed vegetable balls battered and tossed in Manchurian sauce made with soy sauce, onions, ginger, garlic and Indian spices.

Battered Cauliflower fried and tossed in manchurian sauce made with soy sauce, spring onions, diced onions, diced bell peppers, ginger, garlic and Indian spices.

Battered garlicky cauliflower which is tossed in a garlic, and sweet and tangy sauce. The flavor profile is simple and savory. The truth of this is the simple goodness of crisp batter coated cauliflower.

Deep fried paneer (cottage cheese) battered with flour, sesame seeds, garlic and red chilies, tossed in sweet and tangy sauce.

Battered chicken fried and tossed in spicy bomb sauce, marinated in sour cream, yogurt and Indian spices.

Battered chicken fried and tossed in manchurian sauce made with soy sauce, spring onions, celery, diced onions, diced bell peppers, ginger, garlic and Indian spices.

A hot and sour dish with tiger prawns cooked with garlic and ginger with Indian herbs in a spicy tomato and onion sauce.

Chicken Angare wrapped in house made Flour Tortillas, with chef secret yummy sauces, and crunchy veggies.

Methi matar malai is a rich and creamy curry made using fresh fenugreek leaves or methi seeds and peas. It pairs beautifully with naan.

Scrambled paneer(cottage cheese) with a perfectly savory, tangy, spiced mixture made of onions and tomato.

Grilled Indian cottage cheese cubes tossed in a rich creamy onion, tomato, green peppers, cashew gravy and butter.

Dal tadka is a popular Indian lentil dish made with moong lentil, tempered with Indian spices.

Pani Puri\nAloo Papdi Chat\n\nTofu Palak(Comes with Rice & Naan)\n\nAvocado Shake \nVermicelli Kheer\n

Tofu palak curry is a rich, saucy dish that's made with fresh spinach and Tofu. It is lightly spiced and perfectly creamy, and great to pair with classic Indian sides.

Asparagus & mixed vegetables dumplings cooked in a creamy onion tomato sauce.

Indian style dry curry made by stir-frying Okra with twice the amount of onions (Do Pyaza) and indian spices.

A creamy and rich gravy recipe made with shallow fried stuffed paneer in smooth and creamy onion gravy.

Dish where whole black lentils & red kidney beans cooked with Indian spices, butter & cream.

It is a protein packed lentil dish that contains nutritive qualities of 5 different lentils, garlic and onion sauce.

Palak Paneer curry is a rich, saucy dish that's made with fresh spinach and Paneer(Indian Cottage Cheese). It is lightly spiced and perfectly creamy, and great to pair with classic Indian sides like garlic naan.

Grilled boneless chicken tossed in rich creamy tomato butter and cashew gravy.

Grilled chicken tosssed in rich creamy tomato sauce with added melting butter.

Whole Chicken cooked in freshly ground. black pepper in yogurt gravy and Indian spices.

Whole chicken cubes cooked in cardamom sauce, with yogurt, onion seeds, and Indian spices.

Goat cubes marinated and cooked with Indian spices - Homestyle.

Whole chicken made by marinating & simmering meat in a spicy vindaloo paste, made with potatoes and it's a bit spicy.

Goat Cubes made by marinating & simmering meat in a spicy vindaloo paste, made with potatoes and it's a bit spicy.

Goat cubes cooked in cardamom sauce, with yogurt, onion seeds, and Indian Spices.

Goat cooked in freshly ground pepper, yogurt gravy and Indian spices.

This curry recipe is packed with the flavors of Indian spices, creamy coconut, aromatic ginger, garlic and onion.

It is abundantly flavorful and it will linger on your plate with the impeccable combination of pungent and spicy. Basmati rice, sliced chicken, sweet bell peppers, cabbage, carrots, onions, soy sauce, chili sauce, and spices.

This delectable dish is made with long grain white rice, scrambled egg, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices.

This delectable dish is made with long grain white rice, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices.

This delectable dish is made with wheat noodles, scrambled egg, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices.

This delectable dish is made with wheat noodles, scrambled egg, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices.

This delectable dish is made with wheat noodles, sliced chicken, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices.

This delectable dish is made with wheat noodles, shrimp, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices.

This delectable dish is made with long grain white rice, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices, paired with mixed veg balls and cottage cheese.

An Indo Chinese favourite, veggies in a sweet, spicy, sauce are served over crispy fried noodles.

A tender and airy Indian flatbread enhanced with a generous brushing of melted butter. This warm, golden naan is ideal for scooping up curries and gravies, offering a deliciously rich and comforting addition to your meal.

A flavorful flatbread baked and topped with a generous layer of minced garlic and fresh cilantro. This aromatic naan combines a soft, fluffy texture with the rich, savory taste of garlic, making it a perfect accompaniment to any curry or as a standalone treat.

A bold and spicy twist on the classic flatbread. Infused with fiery green chilies and a blend of aromatic spices, this naan offers a crispy exterior and a soft, fluffy interior with a kick of heat. Perfectly paired with curries or enjoyed on its own, Bullet Naan adds an exciting burst of flavor to your meal.

A delectable flatbread stuffed with melted cheese and baked to perfection. This soft and fluffy naan features a savory cheese filling that creates a delightful, gooey center, offering a rich and comforting addition to any meal.

Enjoy our Fresh Lemon Rice, a vibrant and zesty dish made with basmati rice seasoned with tangy lemon juice and a blend of aromatic spices. Garnished with fresh cilantro and crunchy peanuts, this refreshing rice dish offers a delightful balance of citrusy brightness and savory flavor, making it a perfect side for any meal.

Long grain basmati rice.

Indulge in our Goat Over Rice, a flavorful and hearty dish featuring tender, slow-cooked goat meat served over a bed of fluffy basmati rice. Simmered with a blend of aromatic spices, including cumin, coriander, and turmeric, this dish is enriched with savory flavors and complemented by fresh herbs and caramelized onions. The result is a satisfying and aromatic meal that brings out the rich taste of the goat meat in every bite.

Delight in the rich harmony of flavors with our Indian Sambar. A comforting blend of toor dal, vegetables, and aromatic spices, this dish offers a taste of authentic South Indian cuisine. Savor the warmth and richness in every spoonful.

Appetizers - \n1)4pc Garelu (South Indian fritters made with black lentils, spices and curry leaves and \n2)4pc Mirchi Bajji (South Indian street fried snack made with gram flour, spices and green chilies) (Spicy).\n\nMain Course - \n1)Naatu Kodi Koora ( Country Chicken Curry (spicy)- this dish features free-range country chicken cooked to perfection with a medley of aromatic spices and fresh herbs, \n2)Goat Curry , \n3)Sambar - A comforting blend of toor dal, vegetables, and aromatic spices.\n\nSides - \n1)Traditional tamarind rice,\n2) Fryums,\n3) Red Chutney.\n\nDessert -\n1) Sorakaya Halwa (Delicious Indian sweet made with bottle gourd, milk, sugar and ghee).

Appetizers :\n1) 4pc Garelu (South Indian fritters made with black lentils, spices and curry leaves).\n2) 4pc Mirchi Bajji (South Indian street fried snack made with gram flour, spices and green chilies).\n\nMain Course - \n1) Stuffed Brinjal Curry ( stuffing is made from a mix of peanuts and spices, which is ground finely. Small tender brinjals are stuffed with this ground masala and then cooked. A bit of tamarind pulp is added to the gravy for a faint sour taste.\n2)Okra Fry, and \n3)Rasam\n\nSides - \n1)Traditional tamarind rice, \n2)Fryums, and\n3)Red Chutney\n\nDessert - Sorakaya Halwa (Delicious Indian sweet made with bottle gourd, milk, sugar and ghee)

Chicken Fingers - Indian Style\nFish Amritsari(Fish Fingers) - Indian Style\n\nGrand Maa's Chicken Curry(Comes with Rice & Naan)\n\nAvocado Shake \nMa Ki Kheer