Khaao Macha Indian Fusion Restaurant & Bar Menu

Grilled chicken tossed in rich creamy tomato butter and cashew gravy.

Flaky pastry stuffed with potatoes and green peas, served with mint chutney and tamarind chutney.

Grilled Indian cottage cheese cubes tossed in a rich creamy onion, tomato, green peppers, cashew gravy and butter.

Battered chicken fried and tossed in spicy bomb sauce, marinated in sour cream, yogurt and Indian spices.

Battered chicken fried and tossed with sliced bell peppers and sliced onions in a garlic, soy sauce and chili gravy.

A creamy mango yogurt drink with a hint of cardamom.

Its made of hung curd, Cheddar cheese, ricotta cheese, flour and Indian spice powders. They are loved by many for their soft mouth melting interior texture while they are crisp from outside coated with roasted vermicelli. Served with tomato chutney. Truly a treat for the taste buds!

Dal tadka is a popular Indian lentil dish made with moong lentil, tempered in Indian spices.

Crispy boneless chicken bites, infused with South Indian spices and marinated in yogurt for extra tenderness. Deep-fried with curry leaves and green chilies, delivering a fiery, tangy flavor in every bite.

Golden-fried cauliflower florets, marinated in a flavorful blend of yogurt and spices, then deep-fried to crispy perfection. Tossed with aromatic curry leaves and green chilies for a bold, spicy, and tangy kick.

Soft, cubed paneer marinated in a spiced yogurt mixture, deep-fried until golden and crispy. Finished with fragrant curry leaves and green chilies for a perfectly balanced spicy and tangy bite.

Succulent shrimp, marinated in a rich mix of yogurt and spices, then deep-fried until perfectly crisp. Enhanced with fragrant curry leaves and green chilies for an irresistible spicy and tangy finish.

Tender tilapia fillets marinated in a bold blend of South Indian spices and yogurt, then deep-fried to crispy perfection. Tossed with fragrant curry leaves and green chilies for a spicy, tangy, and flavorful kick.

Savor our Goat Dum Biryani, featuring tender, marinated goat meat slow-cooked with fragrant basmati rice and aromatic spices. Each bite is a delicious blend of rich flavors, making it a perfect choice for a comforting meal. Enjoy the culinary delight that promises an unforgettable experience!

Experience the fiery flavors of Andhra with our signature Fried Chicken perched on top of a flavorful Dum Biryani.

A vibrant and flavorful biryani with boneless chicken, marinated in local spices and cooked with aromatic basmati rice, offering a perfect balance of heat and richness in every bite.

Paneer Biryani is a fragrant and flavorful dish where tender paneer is marinated in a mix of spices and yogurt, then layered with spiced basmati rice. The rice, infused with whole spices like cinnamon and cardamom, complements the paneer perfectly, creating a mouthwatering, savory dish. Garnished with fresh cilantro and crispy fried onions, it’s a satisfying vegetarian version of the classic biryani that’s rich, aromatic, and full of layers of flavor.

Gobi Biryani is a fragrant vegetarian rice dish made with cauliflower, basmati rice, and aromatic herbs, often garnished with fried onions and fresh coriander.

A creamy, spiced Indian soup made with lentils, vegetables, and aromatic spices, often served with rice or bread.

A creamy, spiced soup with chicken, lentils, and vegetables, typically served with rice.

Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper and a few other pantry ingredients. This super flavorful umami tasting soup is served with crispy fried noodles.

Traditional soup made with tamarind, tomatoes, warming spices and aromatic herbs.

A spicy, sour and hot soup that’s made with lots of fresh veggies, vibrant spices and is popular in Indo-Chinese cuisine.

A spicy, sour and hot soup that’s made with lots of fresh veggies, chicken, vibrant spices and is popular in Indo-Chinese cuisine.

An all-time favorite is these vegetable pakoras. Cauliflower, onions, spinach, sweet bell peppers, Indian spices, deep-fried in chickpea flour batter and served with tamarind chutney and mint-cilantro chutney.

Its made of hung curd, Cheddar cheese, ricotta cheese, flour and Indian spice powders. They are loved by many for their soft mouth melting interior texture while they are crisp from outside coated with roasted vermicelli. Served with tomato chutney. Truly a treat for the taste buds!

Battered garlicky cauliflower which is tossed in a garlic, and sweet and tangy sauce. The flavor profile is simple and savory. The truth of this is the simple goodness of crisp batter coated cauliflower.

Battered Cauliflower fried and tossed in manchurian sauce made with soy sauce, spring onions, diced onions, diced bell peppers, ginger, garlic and Indian spices.

Flaky pastry stuffed with potatoes and green peas, served with mint chutney and tamarind chutney.

Vegetable samosa served with chickpea curry and topped with spices, onions, yogurt and chutneys (mint and tamarind).

Grated mixed vegetable balls battered and tossed in Manchurian sauce made with soy sauce, onions, ginger, garlic and Indian spices.

Deep fried paneer (cottage cheese) battered with flour, sesame seeds, garlic and red chilies, tossed in sweet and tangy sauce.

Golden-fried cauliflower florets, marinated in a flavorful blend of yogurt and spices, then deep-fried to crispy perfection. Tossed with aromatic curry leaves and green chilies for a bold, spicy, and tangy kick.

Pieces of fried cottage cheese are tossed in a spicy sauce made with vinegar, soya sauce, chili sauce!

Soft, cubed paneer marinated in a spiced yogurt mixture, deep-fried until golden and crispy. Finished with fragrant curry leaves and green chilies for a perfectly balanced spicy and tangy bite.

Bombay Bhel offers a delightful mix of textures and flavors, combining the crunchiness of puffed rice and sev with the tanginess of chutneys and the freshness of vegetables like onions and tomatoes. This fun and interactive snack delivers a burst of spicy, sweet, and tangy sensations with every bite, capturing the essence of vibrant Indian street food.

Battered Boneless paneer(Cottage Cheese) fried and tossed in spicy bomb sauce, marinated in yogurt and Indian spices.

Battered chicken fried and tossed with sliced bell peppers and sliced onions in a garlic, soy sauce and chili gravy.

Battered chicken fried and tossed in spicy bomb sauce, marinated in sour cream, yogurt and Indian spices.

Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried until crisp. Served with Spicy Mayo Sauce on side

Enjoy our Sesame Chicken, a delectable dish featuring tender chunks of chicken coated in a crispy batter and tossed in a savory-sweet sesame sauce. Garnished with toasted sesame seeds and sliced green onions, this flavorful chicken offers a perfect balance of crispy texture and rich, tangy flavor, making it a delightful and satisfying meal.

Crispy boneless chicken bites, infused with South Indian spices and marinated in yogurt for extra tenderness. Deep-fried with curry leaves and green chilies, delivering a fiery, tangy flavor in every bite.

Tender tilapia fillets marinated in a bold blend of South Indian spices and yogurt, then deep-fried to crispy perfection. Tossed with fragrant curry leaves and green chilies for a spicy, tangy, and flavorful kick.

Talapia fish battered with indian spices and fried.

Succulent shrimp, marinated in a rich mix of yogurt and spices, then deep-fried until perfectly crisp. Enhanced with fragrant curry leaves and green chilies for an irresistible spicy and tangy finish.

A hot and sour dish with tiger prawns cooked with garlic and ginger with Indian herbs in a spicy tomato and onion sauce.

Crunchy Veggies sautéed in Angare sauce wrapped in house made Flour Tortillas, with chef secret yummy sauces

Wok-tossed noodles stir-fried with crisp vegetables, your choice of protein, and a savory blend of sauces. Bold, flavorful, and irresistible in every bite.

A flavorful fusion of wok-tossed noodles and aromatic fried rice, stir-fried with fresh veggies and your choice of protein. A perfect blend of textures and bold flavors in every bite.

An Indo Chinese favourite, veggies in a sweet, spicy, sauce are served over crispy fried noodles.

Grilled Indian cottage cheese cubes tossed in a rich creamy onion, tomato, green peppers, cashew gravy and butter.

Dal tadka is a popular Indian lentil dish made with moong lentil, tempered in Indian spices.

Methi matar malai is a rich and creamy curry made using fresh fenugreek leaves or methi seeds and peas. It pairs beautifully with naan or paratha.

Tofu palak curry is a rich, saucy dish that's made with fresh spinach and Tofu. It is lightly spiced and perfectly creamy, and great to pair with classic Indian sides.

It is a protein packed lentil dish that contains nutritive qualities of 5 different lentils, garlic and onion sauce.

Dish where whole black lentils & red kidney beans cooked with Indian spices, butter & cream.

A creamy and rich gravy recipe made with shallow fried stuffed paneer in smooth and creamy onion gravy.

Indian style dry curry made by stir-frying Okra with twice the amount of onions (Do Pyaza) and indian spices.

Asparagus & mixed vegetables dumplings cooked in a creamy onion tomato sauce.

Grilled chicken tossed in rich creamy tomato butter and cashew gravy.

Grilled Chicken tosssed in rich creamy tomato sauce with added melting butter

Chicken cubes cooked in cardamom sauce, with yougurt, onion seeds, and Indian Spices.

Chicken cooked in freshly ground pepper in yogurt gravy and Indian spices

Whole chicken marinated and cooked with Indian spices - Homestyle.

Whole chicken made by marinating & simmering meat in a spicy vindaloo paste, made with potatoes and it's a bit spicy.

This curry recipe is packed with the flavors of Indian spices, creamy coconut, aromatic ginger, garlic and onion.

Boneless Lamb cubes marinated and cooked with Indian spices - Homestyle.

Goat cubes cooked in cardamom sauce, with yogurt, onion seeds, and Indian Spices.

Goat cooked in freshly ground pepper, yogurt gravy and Indian spices.

Boneless Lamb cubes cooked in cardamom sauce, with yogurt, onion seeds, and Indian spices.

Whole Baby Goat marinated and cooked with Chef secret recipe includes Indian spices. One of our signatures and limited time only

Boneless Lamb made by marinating & simmering meat in a spicy vindaloo paste, made with potatoes and it's a bit spicy.

Boneless Lamb cooked in freshly ground black pepper, yogurt gravy and Indian spices.

Goat Cubes made by marinating & simmering meat in a spicy vindaloo paste, made with potatoes and it's a bit spicy.

Enjoy our Chicken Saag, featuring tender chicken simmered in a creamy spinach gravy with aromatic spices like garlic, ginger, and garam masala. This flavorful, green-hued curry is both comforting and nutritious.

Savor our Egg Masala, where perfectly boiled eggs are simmered in a spicy, tomato-based gravy infused with aromatic spices. Garnished with fresh cilantro, this flavorful dish pairs wonderfully with naan or rice.

Grilled boneless lamb tossed in rich creamy tomato butter and cashew gravy.

Plain naan topped with butter.

Plain naan garnished with garlic, cilantro, and butter.

Plain naan tossed in butter, garnished with cheese, cilantro.

Plain naan tossed in butter, garnished with green chillies, cilantro.

Roti is an unleavened flatbread made from whole wheat flour, water, and salt. It’s rolled into thin discs and cooked on a hot griddle, resulting in a soft, slightly crispy texture.

Cooked rice is flavored with lemon juice and tempered with peanuts, curry leaves, and a few more simple ingredients.

Jeera is the Indian word for cumin seeds. Jeera Rice is an aromatic rice dish where rice is cooked with cumin seeds & ghee or butter.

Indulge in our Goat Over Rice, a flavorful and hearty dish featuring tender, slow-cooked goat meat served over a bed of fluffy basmati rice. Simmered with a blend of aromatic spices, including cumin, coriander, and turmeric, this dish is enriched with savory flavors and complemented by fresh herbs and caramelized onions. The result is a satisfying and aromatic meal that brings out the rich taste of the goat meat in every bite.

A creamy, tangy yogurt drink mixed with blueberries, often sweetened with honey or sugar, and lightly spiced for a cool, fruity taste.

A creamy mango yogurt drink with a hint of cardamom.

Flattened balls of cheese curds soaked in clotted cream and flavored with mango before being cooked in sugared milk.