Everything here is good, try the whole menu
This is a place to go for good comfort food. The popularity of K-Grill has definitely grown. And well-deserved. The place is either packed or have a line of people during the normal lunch and dinner hour. It’s easier to get a table outside of the normal meal hours. The staff are friendly and nice, albeit a bit brusque because they are so busy. So they are super efficient too. Banchan and tea/water graces the table very quickly after an order is place. And everything that comes from this kitchen is delicious! The is the only K-restaurant where banchan includes a whole croaker for everyone. If I describe every dish, it would be a superlative on everything. I don’t think one can go wrong with anything on the menu. Just go with whatever category you feel like and a delicious meal will appear. Save a bit of the crunchy rice in the original rice container. Before the end of your meal, ask to have some hot tea added and enjoy it with any remaining banchan.
Great place for tofu soup I really enjoyed their bonchan. They also pour hot tea in your stone rice bowl if you request it.
Amazing food and great service
Great stuff and great foods. People who works here are not greedy for tips. They are all very polite and courteous and thats what makes them totally different from the rest.
We come here often, and I noticed there’s no reviews for the bibim guksu 비빔국수 (spicy cold noodles). It deserves its own review, so here’s a late one. It may be seasonal but these noodles haunt my dreams year-around. I’ve had plenty of bibim guksu across Norcal and Socal but this is my favorite. The pork belly was crispy, noodles bouncy and chewy, cucumber and raw onions were plentiful. Not spicy but extremely flavorful. We ordered this in August after seeing a paper sign on the wall, so I think it’s an off-menu item. I regularly think about going back for this dish alone, but if it’s not in season, I’d gladly opt for the seafood soondubu. But keep an eye out for this dish! 5/5 pork belly cold noodles