KGF Indian Restaurant Menu

Our most popular naan being topped with our in house special garlic rub.

Chicken sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice

Layered flour bread.

Chicken Thigh cooked with home made pepper masala

Shredded multi layered Indian flatbread stir fried with veggies, chicken and spices

Chicken cooked with grind coconut and chettinad spices

Creamy tomato curry with tender chicken, rich in buttery goodness.

Wheat bread that is cooked in the tandoori oven

Marinated and broiled chicken in a creamy,spice infused tomato sauce

Coconut flavored curry tempered with mustard seeds whole chili and curry leaves

prawns in a rich, spiced tomato cream masala sauce

Light and fluffy white rice.

Veg stew is a side dish for Idiyappam .It is a coconut milk base ,mild spice flavorful dish.

Butter fried cottage cheese tossed in spicy tangy chili sauce

Spicy baby in flavorful chilli

Deep fried lentil fritters topped with yogurt and tangy spicy sauce

Crispy Fried Cauliflower tossed with sweet and tangy sauce

savor donuts made with black gram, herbs coconut and spices

Crunchy samosa served with chickpea curry and various chutneys

Crispy fritters made with fresh vegetables

Fried pastry with a savory filling

Fried bite size chicken tossed with yogurt, South Indian spices and fried with vegetable oil

Shredded parotta mixed with Chicken 65, typically includes tender chicken pieces marinated in spices, lightly fried, and tossed with vegetables and aromatic seasonings.

Crispy fried chicken tossed in sweet and savory sauce

Fried prawns mix with tangy sauce

Crispy fried chicken tossed with bell pepper, onions and chili sauce

Chicken Thigh cooked with home made pepper masala

Masked and spiced chicken patty deep fried with bread crumbs

Chicken tikka stuffed into tortilla bread with onion, lettuce and various chutneys

Pan seared cottage cheese and veggies cooked in tangy chili sauce wrapped in a tortilla bread

A variety of small savory pancakes topped with onions, tomatoes, mixed vegetables, and herbs, served with coconut chutney, tomato chutney, and sambar.

Golden-topped dosa rolls stuffed with flavorful spiced potatoes, served with lentil soup, tangy tomato chutney, coconut chutney, and fresh greens.

Served with two piece of malabari porotta and lamb fry

Rice and lentil pancake topped with a mix of onions, tomatoes, and green peas, seasoned with traditional spices.

Crispy rice pancake topped with finely chopped onions, tomatoes, and green chilies, served with coconut chutney, tomato chutney, and sambar.

Rice and lentil pancake traditionally topped with fresh, evenly chopped tomatoes.

Shredded multi layered Indian flatbread stir fried with veggies and spices

Boneless chicken pieces in green paste of mint, coriander yogurt and spices

Chicken marinated in spices, yogurt, cashew paste and cooked in a tandoor

Paneer cubes marinated in pickle and yogurt gravy cooked in tandoor

Marinated chicken pieces (Bone included)cooked in yogurt and spices

Crispy dosa topped with spicy marinated chicken pieces, a delectable South Indian fusion dish.

Savory dosa filled with succulent chicken tikka masala, a delightful fusion of Indian flavors in every bite.

Creamy tomato curry with tender chicken, rich in buttery goodness.

Chicken cooked with grind coconut and chettinad spices

Marinated and broiled chicken in a creamy,spice infused tomato sauce

Cooked with spices and fragrant curry sauce

Cooked in a flavorful creamy sauce that contains ground nuts

Tender meat or chicken in vibrant spinach curry, enriched with spices for a flavorful, hearty dish.

Cooked with homemade kadai masala and chunks of capsicum and onion

Black lentils and red kidney beans slow cooked with spice, butter and cream

Black lentils and red kidney beans slow cooked with spice, butter and cream

Boiled lentils tempered with ghee, spices, garlic and cumin

Boiled lentils tempered with ghee, spices, garlic and cumin

Delicious egg curry with aromatic spices in a onion tomato-based sauce.

Deep fried paneer potato balls cooked with creamy cashew sauce

Paneer cubes in a smooth spinach sauce

Grilled paneer cubes in rich tomato and cream sauce, a flavorful vegetarian dish.

Shredded cottage cheese cooked with melted creamy butter sauce

Vegetables cooked with grind coconut and chettinad sauce

Regular

Regular

Regular

Regular

A classic Indian beverage, combining freshly squeezed lemon juice with water, sweetened to taste, and often enhanced with a hint of spices.

Creamy blend of mango pulp, yogurt, and a hint of sugar.

Regular

Crispy fermented rice crepe filled with spicy chili and melted cheese, accompanied by tangy tomato chutney, coconut chutney, and savory lentil soup.

Crispy fermented rice and lentil crepe topped with egg, garnished with chopped onions and green chilies.

Crispy, golden-brown dosa roasted in ghee, served with sambar, coconut chutney, and tomato chutney.

Regular

Regular

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crispy fermented rice and lentil crepe served with spicy tomato chutney, coconut chutney, and lentil sambar.

Regular

Stuffed with spiced vegetables and topped with grated cheese, this Mumbai Jini Dosa is served with coconut chutney, tomato chutney, and sambar.

Crispy crepe filled with spiced spinach puree and soft paneer cheese.

Crispy fermented rice crepe filled with spiced paneer tikka masala, served with coconut chutney, tomato chutney, and lentil sambar.

Tender Chicken and saffron infused rice perfection

Tender lamb, aromatic rice, and spices create a delightful, flavorful one-pot dish.

Spicy paneer, fragrant rice, a fusion delight with a burst of flavors.

Fragrant rice cooked with assorted veggies and aromatic spices, a vegetarian delight.

Our most popular naan being topped with our in house special garlic rub.

Regular

Layered flour bread.

Wheat bread that is cooked in the tandoori oven

Soft, golden-brown dumplings soaked in cardamom-infused syrup, a delightful Indian dessert.

Creamy Indian pudding with rice, milk, and jaggery, garnished with aromatic nuts.

Delicate cheese dumplings in saffron milk, a luscious and fragrant Indian dessert.

Semolina dessert infused with saffron, ghee, and nuts, a traditional Indian treat

Chicken in a rich, spiced coconut sauce. Choose your preferred spice level: Extra Hot, Hot, Medium, Medium Hot, or Mild.

Goat cooked with spices and fragrant curry sauce.

Idiyappam it’s a typical breakfast that consists of rice flour pressed into noodle form and then steamed.Best had with roasted or boiled eggs in gravy

Steamed rice noodle cakes served with a savory mutton curry, typically includes a blend of Indian spices.

Hard-boiled eggs nestled in a spicy, caramelized onion and tomato gravy, seasoned with traditional Kerala spices.

Mutton pieces pan-fried with a robust mix of black pepper, curry leaves, and traditional Indian spices.

Ripe bananas coated in a sweetened batter, deep-fried to achieve a golden crispness.

Prawns sautéed with onions, spices, green chilies, and curry leaves, finished with crushed black pepper in a traditional Kerala style.

A single porotta, a traditional South Indian flatbread known for its flaky, layered texture, cooked on a hot griddle.

Lamb sautéed with black pepper, onions, and traditional Indian spices, typically includes curry leaves and a hint of garlic.

Mutton pieces cooked in a traditional Indian curry with roasted coconut and aromatic spices.

Clear, refreshing bottled water.