Kezira Restaurant Menu

Combination of 6 vegetarian dishes arranged in a platter.

Doro wot, beef curry, green chicken and two side vegetarian dishes.

Combination of gomen, mesir wot and alicha.

Chopped chicken breast marinated with onion, olive oil, rosemary, jalapeño and sautéed in turmeric sauce ( Served with vegetarian sides).

Seasoned chickpea cooked in spices and olive oil.

Veggie combo #14 plus (beef alicha, key wot and doro tibs).

Spicy chicken stew simmered in berbere, garlic, onion and seasoned butter served with hardboiled egg.

Homemade yogurt with ethiopian spices.

Homemade yogurt with ethiopian spices.

Toasted injera brushed with berbere and olive.

Toasted injera brushed with berbere and kibbeh/clarified butter.

Seasoned chickpea cooked in spices and olive oil.

Combination of 6 vegetarian dishes arranged in a platter.

Lentil, split pea, collard greens, cabbage, beets, green beans and shiro arranged on a platter served with house salad.

Doro wot, beef curry, green chicken and two side vegetarian dishes.

Veggie combo #14 plus (beef alicha, key wot and doro tibs).

Chopped chicken breast marinated with onion, olive oil, rosemary, jalapeño and sautéed in turmeric sauce ( Served with vegetarian sides).

Chunks chicken breast and collard sautéed with garlic, onion and tomato.

Spicy. Tender beef cubes marinated with awaze and sautéed with green onions and jalapeño.

Tilapia fish marinated in garlic sauce, onions, olive oil, turmeric, curry and jalapeño with side of gomen.

Grilled fish with salad, boiled egg and potatoes.

Sautéed string beans, carrots, seasoned in a spicy garlic sauce (served with side mesir and kit wot).

Roasted ground chickpeas sauce flavored with onions, herbs and spices (served with side gomen and mesir).

Red lentil stew cooked in onion, berbere and spices (served with gomen and cabbage).

Gently spiced green lentil cooked in turmeric, onion and spices (served with side gomen and kit wot).

Yellow split peas cooked with onion, garlic and turmeric served with side gomen and fasulia.

Cabbage, carrots and potato sautéed with peppers, onions, garlic sauce and herbs served with side gomen and mesir.

A rich protein-packed treat perfect for breakfast or a quick snack.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Espresso base with options: latte, cappuccino, macchiato, chai tea latte, americano.

Ethiopian coffee, options include Habeshan with cardamom or Barka with ginger.

Homemade karkade, a refreshing hibiscus drink, or ginger ale, both vibrant and aromatic.

Mango or cranberry juice, freshly prepared.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Cola options include Coke, Pepsi, or Sprite.