Keystone Restaurant Menu

4.4
(800+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chocolate

      Slice. A la mode for an additional charge.
      $4.00
    • Smothered Chicken Breast

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $20.00
    • Baked Meatloaf

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $15.00
    • Western Omelet

      Cheese, ham, green pepper, mushroom, onion, tomato. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $15.00
    • Corned Beef Hash Breakfast

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $13.00
    • Original Breakfast

      Choice of bacon, ham, sausage or scrapple. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $12.00
    • Pancake

      Single or multiple pieces available. Simple and classic breakfast option.
      $5.00
    • Bowl

      A bowl of our chef's special soup of the day, made fresh daily with seasonal ingredients.
      $5.50
    • Steak Fries

      Crispy fries topped with succulent steak pieces, cheese, and signature sauce.
      $4.50
    • Vegetable of the Day

      A fresh selection of seasonal vegetables, typically sautéed with garlic and olive oil.
      $3.50
  • Build a Breakfast

    Breakfast served all day! Attention: Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness. Allergen alert: Foods in this restaurant are processed in a kitchen that produces dishes with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat soybean and sesame.
    • Pick 2

      Your choice of two breakfast items. Options include eggs, bacon, ham, pancake, breakfast potato, corned beef hash, various toasts, French toast, sausage, scrapple, oatmeal, or waffle.
      $8.00
    • Pick 3

      Eggs, various meats, pancakes, potatoes, toast, French toast, oatmeal, or waffle.
      $10.00
    • Pick 4

      Eggs, bacon, ham, pancakes, breakfast potatoes, corned beef hash, various toast options, French toast, sausage, scrapple, oatmeal, or waffle.
      $12.00
    • Pick 5

      Choose five breakfast items. Options include eggs, meats, pancakes, waffles, various toasts, potatoes, and oatmeal.
      $14.00
  • Signature Breakfasts

    Breakfast served all day! All our signature breakfasts include eggs, breakfast meat, diced battered breakfast potato and a choice of toast (white, wheat or rye) or two buttermilk silver-dollar hotcakes. Attention: Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness. Allergen alert: Foods in this restaurant are processed in a kitchen that produces dishes with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat soybean and sesame.
    • Original Breakfast

      Choice of bacon, ham, sausage or scrapple. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $12.00
    • Biscuits and Gravy Breakfast

      Choice of bacon, ham, sausage or scrapple. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $15.50
    • Buttermilk Hotcake Breakfast

      Choice of bacon, ham, sausage or scrapple. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.50
    • French Toast Breakfast

      Choice of bacon, ham, sausage or scrapple. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.50
    • Chicken Breast Breakfast

      Grilled or crispy. Plain or buffalo. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
    • Corned Beef Hash Breakfast

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $13.00
    • Country Fried Steak Breakfast

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
    • Hamburger Steak Breakfast

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.50
    • Meat Lover's Breakfast

      Bacon, sausage and ham. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $16.50
  • Omelets

    Breakfast served all day! Make any omelet into a mess! All omelets served with diced, battered breakfast potatoes and a choice of toast (white, wheat or rye) or two buttermilk silver-dollar hotcakes. Attention: Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness. Allergen alert: Foods in this restaurant are processed in a kitchen that produces dishes with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat soybean and sesame.
    • Ham & Cheese Omelet

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $11.00
    • Western Omelet

      Cheese, ham, green pepper, mushroom, onion, tomato. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $15.00
    • Philly Cheesesteak Omelet

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $16.50
    • Create Your Own Omelet

      Start off with any 2 ingredients. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $11.00
  • Breakfast À La Carte

    Breakfast served all day! Attention: Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness. Allergen alert: Foods in this restaurant are processed in a kitchen that produces dishes with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat soybean and sesame.
    • Pancake

      Single or multiple pieces available. Simple and classic breakfast option.
      $5.00
    • Egg

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $2.00
    • Bacon

      Crispy thick-cut, smoked to perfection.
      $5.00
    • Breakfast Potato

      Roasted Yukon gold potatoes with caramelized onions, roasted peppers, and a blend of herbs.
      $4.50
    • Sausage Gravy

      Sausage gravy typically includes seasoned ground sausage cooked in a creamy, thickened sauce, often served over buttermilk biscuits.
      $3.00
    • Oatmeal

      Hearty, warm cereal made from oats
      $6.00
    • Toast (White, Wheat, or Rye)

      Choice of white, wheat, or rye toast.
      $2.00
    • French Toast

      Choice of 1, 2, or 3 pieces.
      $5.00
    • Biscuit & Gravy

      Buttery biscuits served with creamy gravy. Choose 1, 2, or 3 pieces.
      $7.00
    • Sausage

      Savory, perfectly seasoned sausage links, a classic breakfast favorite.
      $5.00
    • Corned Beef Hash

      Savory diced corned beef mixed with diced potatoes, cooked to perfection.
      $6.00
    • Egg Sandwich

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $7.50
    • Thomas' English Muffin

      Toasted Thomas brand English muffin, typically accompanied by butter.
      $4.00
    • Side Hotcakes

      Classic American-style pancakes, typically served with local maple syrup and a dusting of powdered sugar.
      $4.00
    • Waffle

      Crispy waffle, choose from 1, 2, or 3 pieces.
      $5.00
    • Scrapple

      $5.00
      Scrapple
    • Virginia Ham

      Thinly sliced Virginia ham, typically served with a hint of smokiness and a tender texture, often enjoyed as a breakfast staple.
      $5.00
    • Hamburger Steak

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $9.00
    • Breakfast Sandwich

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $9.50
    • Plain Bagel

      Freshly baked- crispy outside, fluffy inside
      $4.00
    • Buttermilk Biscuit

      Buttermilk biscuit, typically served warm, with a light, fluffy texture and a slightly tangy flavor.
      $4.00
  • Sandwiches

    Include fresh cut fries. Attention: Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness. Allergen alert: Foods in this restaurant are processed in a kitchen that produces dishes with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat soybean and sesame.
    • Bacon Lettuce & Tomato

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $9.00
    • Grilled Cheese

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $8.00
    • Grilled Ham & Cheese

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $9.50
    • Club Sandwich (Ham or Turkey)

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $12.50
    • Hot Beef Sandwich

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
    • Hot Hamburger Sandwich

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
    • Hot Meatloaf Sandwich

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
    • Keystone Burger

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $10.00
    • Bacon Cheeseburger

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $13.50
    • Buck-A-Roo Burger

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
    • Brunch Burger

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
    • Pizza Burger

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
    • Philly Burger

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
    • Pittsburgh Favorite Melt

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $15.00
    • Patty Melt

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $13.00
    • Mushroom Melt

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $13.00
    • Reuben Melt

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $13.50
    • Philly Cheesesteak

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.50
    • Chicken Cheesesteak (Plain or Buffalo)

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $13.50
    • Chicken Breast (Grilled or Crispy)

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $10.50
    • Chicken Bacon Melt

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
    • Chicken Parmesan Melt

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $13.50
    • Chicken Cordon Bleu Melt

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $13.50
    • Buffalo Chicken Melt (Grilled or Crispy)

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $13.00
    • Battered Haddock

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $15.00
    • Atlantic Salmon

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.50
    • Meatball Sub

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
  • Soup of the Day

    Attention: Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of food borne illness. Allergen alert: Foods in this restaurant are processed in a kitchen that produces dishes with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat soybean and sesame.
    • Cup

      Our daily soup selection typically includes Italian classics like minestrone, pasta e fagioli, or Italian wedding soup. Please contact the restaurant for today's featured soup.
      $4.50
    • Bowl

      A bowl of our chef's special soup of the day, made fresh daily with seasonal ingredients.
      $5.50
  • Pies

    Attention: Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness. Allergen alert: Foods in this restaurant are processed in a kitchen that produces dishes with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat soybean and sesame.
    • Peanut Butter

      Slice. A la mode for an additional charge.
      $4.00
    • Coconut Cream

      Slice. A la mode for an additional charge.
      $4.00
    • Apple

      Slice. A la mode for an additional charge.
      $4.00
    • Lemon Meringue

      Slice. A la mode for an additional charge.
      $4.00
    • Cherry

      Slice. A la mode for an additional charge.
      $4.00
    • Chocolate

      Slice. A la mode for an additional charge.
      $4.00
    • Carrot Cake

      Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
      $9.59
  • Classic Dinners

    All dinners include: choice of potato, vegetable of the day, choice of coleslaw, applesauce, house salad or soup and fresh dinner rolls. Attention: Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness. Allergen alert: Foods in this restaurant are processed in a kitchen that produces dishes with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat soybean and sesame.
    • Country Fried Steak

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $15.50
    • Hamburger Steak

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $16.00
    • Beef Liver & Onions

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.50
    • Baked Meatloaf

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $15.00
    • Ham Steak

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $15.00
    • Chicken Breast

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $15.00
    • Chicken Tenderloin

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
    • Wing Dings

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $15.00
    • Battered Haddock

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $17.00
    • Grilled Pork Chop

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $15.00
    • Baked Cod

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $17.00
    • Smothered Chicken Breast

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $20.00
    • Fried Chicken

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $18.00
    • Battered Shrimp

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $16.00
    • Atlantic Salmon

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $18.00
  • Italian Cuisine

    Served with a house salad and garlic toast. Attention: Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of food borne illness. Allergen alert: Foods in this restaurant are processed in a kitchen that produces dishes with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat soybean and sesame.
    • Spaghetti

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
    • Chicken Breast Parmesan

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $17.50
    • Spaghetti and Meatballs

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $16.00
  • Salads

    Attention: Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness. Allergen alert: Foods in this restaurant are processed in a kitchen that produces dishes with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat soybean and sesame.
    • Chef Salad

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $13.50
    • Steak Salad

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $15.00
    • Shrimp Salad

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.50
    • Chicken Salad (Grilled or Crispy)

      Plain or buffalo. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of food borne illness.
      $13.50
    • Meat Lover's Salad

      Chicken, steak, & bacon. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $18.50
  • Kids

    Drink included. Attention: Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness. Allergen alert: Foods in this restaurant are processed in a kitchen that produces dishes with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat soybean and sesame.
    • Mickey Mouse Hotcake with Bacon

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $8.00
    • Grilled Cheese

      Choice of potato. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $7.00
    • Hamburger

      Choice of potato. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $8.00
    • Chicken Tenders

      Choice of potato. Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $9.00
    • Spaghetti & a Meatball

      Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $9.00
  • Side Orders

    Attention: Consuming raw or undercooked eggs, beef, poultry, seafood, or shellfish may increase your risk of foodborne illness. Allergen alert: Foods in this restaurant are processed in a kitchen that produces dishes with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat soybean and sesame.
    • Steak Fries

      Crispy fries topped with succulent steak pieces, cheese, and signature sauce.
      $4.50
    • Breakfast Potato

      Roasted Yukon gold potatoes typically include roasted peppers, caramelized onions, and herbs.
      $4.50
    • Baked Potato

      Perfectly baked, fluffy potato with a crisp skin
      $4.50
    • Mashed Potatoes

      Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
      $4.50
    • Breaded Mushrooms

      Crispy Breaded Mushrooms, Golden and Perfectly Seasoned
      $7.00
    • Mozzarella Sticks

      Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
      $8.00
    • Onion Rings

      Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
      $7.00
    • Fresh Cut Fries

      Crispy golden fries, fresh-cut and always delicious.
      $4.50
    • Vegetable of the Day

      A fresh selection of seasonal vegetables, typically sautéed with garlic and olive oil.
      $3.50
    • Coleslaw

      Crisp shredded cabbage in a creamy, tangy dressing.
      $4.00
    • Apple Sauce

      Smooth purée of apples, typically includes cinnamon and sugar.
      $4.00
    • Tossed Salad

      Fresh and vibrant mix of crisp greens
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 814-886-4533

190 Keystone Rd, Loretto, PA 15940


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