Entrée Salads
Served with house made bread and your choice of dressings: ranch, french, bleu cheese, honey mustard, italian, raspberry vinaigrette, 1000 island, chipotle ranch, or evoo and balsamic vinegar. Add grilled or crispy, cajun, jerk, buffalo, chorizo, turkey tinga or pork carnitas, 8 oz steak sirloin or 6 oz. salmon each for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.