Eat Me
- CHIPS & DIPFresh sea salted potato chips and house made French onion dip.$10.00
- OLIVE TAPANADEFresh parsley, lemon, pepper, colossal olives and olive oil with crackers.$8.00
- YAM PAKORA BITESLocally made by Parthenon Foods with vegan ranch dip.$12.00
- PATATAS BRAVASSpicy potatoes, tomato, aioli. Vegan$13.00
- CHICKEN FRIED OLIVESChicken fried Columbus Italian sausage stuffed with green olives, served on white BBQ sauce.$14.00
- SMOKED SALMON DIPHouse smoked wild salmon, cream cheese, herbs, cracked pepper with cucumber, celery, crackers Gluten-free by request$14.00
- CLASSIC PRAWN COCKTAILFrench style poached Gulf prawns with house made cocktail sauce. Gluten-free$15.00
Grazing Boards
- VEGAN CHEESE PLATEA curated selection of sourced vegan cheese. Please ask server for types & varieties available. Contains cashews. Vegan. Gluten-free by request$20.00
- CHEESE FONDUESwiss style with white wine & Emmenthal cheese, apple, grapes, bread & seasonal selections. Vegetarian. Gluten-free by request$24.00
Desserts
- PINEAPPLE UPSIDE DOWN CAKEA classic home style dessert finished with whip cream & a maraschino cherry.$9.00
- CHOCOLATE FONDUEDark chocolate, heavy cream & Grand Marnier with seasonal fruit & lemon poundcake. Gluten-free by request$22.00
