Kev's Deli Menu

Grilled steak served with a side of white rice and seasoned pinto beans.

Grilled Mexican sausage layered with refried beans, crisp lettuce, crumbled cheese, and a drizzle of creamy sauce.

Ham served on a torta bread, typically includes lettuce, tomato, and mayonnaise.

Omelette typically includes a blend of whisked eggs, often filled with a variety of ingredients such as cheese, vegetables, and sometimes meat, cooked until set.

Roasted pork and ham are paired with Swiss cheese, pickles, and mustard on Cuban bread.

Sopa de pescado con cebolla . / Fish soup with onions.

Shrimp marinated in citrus juices with red onions, cilantro, and tomatoes, served with a side of corn nuts and white rice.

Caldo de tripa de res. / Ecuadorian beef tripe stew.

Goat meat, slowly cooked until tender, typically includes a blend of traditional spices and herbs.

Con queso, y tocino, jamon o salchicha. En rollo o envuelto. / With cheese and bacon. ham or sausage on a roll or wrap.

Tres huevos, queso, jamón, tocino y salchicha./ Three eggs, cheese, ham, bacon and sausage

Con pavo y queso, envuelto o en rollo. / With turkey and cheese on a roll or wrap.

Con tocino, jamón o salchicha. / With bacon, ham or sausage.

Con pan blanco tostado. / With white toast.

Con tocino y papas fritas caseras. / With bacon and home fries.

Huevos revueltos, frijoles, queso, pico y crema. / Scrambled eggs, beans, cheese, pico and sour cream.

Huevo, chorizo, plátano, crema, frijoles, queso y tortilla. / Eggs, sausage plantain, sour cream, cheese, beans and tortillas.

Filled with tender chicken and melted cheese, these empanadas are a savory pastry delight, typically accompanied by a blend of spices.

An additional fee for substituting the standard bread with a hero sandwich bread.

Eggs prepared to your preference, typically accompanied by ingredients common in breakfast dishes such as beans, cheese, and avocado.

Diced potatoes sautéed with onions and bell peppers, achieving a crispy exterior and tender interior.

Egg whites, lightly whisked and cooked to a soft, tender finish, offering a simple yet satisfying start to the day.

Con papas a la francesa. / With french fries.

Pollo, res, chorizo. / Chicken, beef, mexican sausage.

Masa filled with a blend of meats or vegetables, wrapped in corn husks or banana leaves and steamed.

Trigo, choclo, verde. / Wheat, choclo, green.

Crispy fried chicken paired with golden French fries.

Mexican sausage, potatoes. Size options: small, medium.

Blackberries blended with milk to create a smooth and creamy milkshake, typically enjoyed for its rich berry flavor.

Banana blended with milk to create a smooth and creamy shake.

Strawberries blended with milk, typically includes a hint of sugar to enhance the sweetness.

Mango milkshake typically includes ripe mango blended with milk, often sweetened and enriched with a hint of vanilla.

Freshly squeezed orange juice, offering the pure essence of oranges in a refreshing drink.

Beet and eggplant juice, combining the earthy tones of beetroot with the unique flavor of eggplant.

Freshly juiced carrots, offering a naturally sweet and refreshing drink.

A refreshing blend of assorted vegetables and fruits, typically includes a nutritious mix to offer a revitalizing juice experience.

Rich, aromatic blend brewed to perfection

A hot beverage made from steeped tea leaves, offering a comforting experience with its rich flavor and aroma.

A warm beverage crafted from cocoa blended with milk, often garnished with whipped cream or a sprinkle of cocoa powder.

Topped with crumbled Mexican sausage, fresh lettuce, refried beans, and a drizzle of crema on a thick, handmade corn tortilla.

A sope featuring a thick, handmade corn tortilla, typically topped with refried beans, beef, lettuce, sour cream, and queso fresco.

Tender chicken pieces topped with fresh cilantro and diced onions on a thick, handmade corn masa base.

A sope with gyro-style pork al pastor and toppings, typically includes pineapple.

Beef tongue served on a homemade corn base, typically includes beans, lettuce, and a blend of traditional sauces and toppings.

Crisp lettuce, sliced cucumbers, tomatoes, red onion, shredded carrots, and bell peppers, topped with grilled chicken strips. Served with a side of dressing.

Crisp romaine lettuce, grilled chicken, crunchy croutons, and grated Parmesan cheese tossed in creamy Caesar dressing.

Romaine lettuce topped with grilled shrimp, parmesan cheese, croutons, and Caesar dressing.

Grilled steak served with a side of rice and a portion of seasoned beans.

Crispy breaded chicken topped with fresh lettuce and juicy tomato slices on a sandwich roll.

Breaded pork cutlet, typically accompanied by a side of rice, beans, and a selection of vegetables.

Shrimp sautéed in a spicy red sauce, typically includes a blend of chili peppers and garlic.

Servido con arroz, frijoles tortillas. / Served with rice, beans and tortillas.

Servido con arroz, frijoles tortillas. / Served with rice, beans and tortillas.

Tender grilled chicken breast paired with a medley of steamed vegetables including broccoli, carrots, and zucchini.

Con huevos fritos y papas fritas .Servidos con arroz, frijoles tortillas. / With fried eggs and fried potatoes. Served with rice, beans and tortillas.

Pollo, carne. / Chicken, beef.

Chicken prepared with a generous amount of garlic, typically accompanied by a light sauce to enhance the flavors.

Flavorful rice entrée prepared with care and expertise.

Corn-based pupusa, a traditional Salvadoran dish, typically includes a soft, thick corn tortilla hand-stuffed with a savory filling.

A blend of cheese, pork, and beans encased in a thick, handmade corn tortilla.

Corn tortilla traditionally stuffed with a savory blend of cheese and beans.

Grilled corn tortillas filled with melted cheese, topped with diced tomatoes and cilantro.

Stuffed tortilla filled with a blend of cheese and loroco flower, a Central American plant known for its aromatic qualities.

Stuffed corn tortillas filled with seasoned chicken, topped with fresh cilantro and chopped onions.

Crispy tortilla chips topped with melted cheese, grilled chicken, and diced tomatoes.

Crispy corn chips topped with grilled steak, melted cheese, black beans, pico de gallo, and a dollop of sour cream.

Tender chicken pieces layered over crispy nachos, topped with fresh cilantro and diced onions.

Topped with chorizo, shredded lettuce, refried beans, crumbled cheese, and drizzled with a creamy sauce.

Salchicha y carne. / Sausage with steak.

Grilled steak served with seasoned beans and a side of steamed rice.

Savory Mexican sausage topped with shredded lettuce, crumbled cheese, and a drizzle of creamy sauce.

Tacos Al Pastor consists of marinated pork, typically served on corn tortillas, garnished with onions, cilantro, and pineapple.

Beef tongue served in a corn tortilla, typically includes onions, cilantro, and a selection of hot sauce and pico de gallo.

Tender chicken topped with fresh cilantro and diced onions, wrapped in a soft tortilla.

Tender chicken wrapped in a flour tortilla, topped with fresh cilantro, diced onions, and a hint of lime.

Steak burrito typically includes grilled steak, rice, beans, onions, peppers, and a blend of cheeses, wrapped in a soft flour tortilla.

Shrimp burrito typically includes grilled shrimp, rice, beans, cheese, and a blend of vegetables such as lettuce and pico de gallo, wrapped in a flour tortilla.

Grilled chicken fajitas with onions, cilantro, and peppers wrapped in soft tortillas.

Grilled steak typically accompanied by sautéed peppers and onions, often served with monterey jack cheese.

Shrimp fajitas typically include grilled shrimp with a mix of bell peppers and onions, served on a warm tortilla.

Con carne asada, pollo y camarón. / With steak, chicken and shrimp

Grilled steak served with a side of beans and a portion of white rice.

Savory Mexican sausage with fresh lettuce, refried beans, crumbled cheese, and a drizzle of creamy sauce on a toasted sandwich bun.

Ham, typically paired with lettuce, tomato, and mayonnaise, served on a soft, freshly baked torta bread.

Omelette typically includes eggs prepared with a variety of fillings such as cheese, vegetables, and sometimes meat, served within a sandwich format.

Roasted pork and ham, complemented by Swiss cheese, pickles, and mustard, assembled on Cuban bread.

Con queso, y tocino, jamon o salchicha. En rollo o envuelto. / With cheese and bacon. ham or sausage on a roll or wrap.

Tres huevos, queso, jamón, tocino y salchicha./ Three eggs, cheese, ham, bacon and sausage

Con pavo y queso, envuelto o en rollo. / With turkey and cheese on a roll or wrap.

Con tocino, jamón o salchicha. / With bacon, ham or sausage.

Con pan blanco tostado. / With white toast.

Con tocino y papas fritas caseras. / With bacon and home fries.

Huevos revueltos, frijoles, queso, pico y crema. / Scrambled eggs, beans, cheese, pico and sour cream.

Huevo, chorizo, plátano, crema, frijoles, queso y tortilla. / Eggs, sausage plantain, sour cream, cheese, beans and tortillas.

Hand-crafted empanadas filled with seasoned chicken and melted cheese, encased in a golden, flaky pastry.

An additional fee for substituting standard bread with a hero roll, typically used for larger, more filling sandwiches.

Eggs prepared to your preference, often accompanied by traditional sides such as beans, cheese, cream, and avocado.

Diced potatoes fried with onions, often seasoned with a blend of spices for a comforting start to the day.

Egg whites, prepared in a manner that aligns with a healthy start to the day, typically accompanied by lighter, wholesome ingredients.

Con papas a la francesa. / With french fries.

Pollo, res, chorizo. / Chicken, beef, mexican sausage.

Trigo, choclo, verde. / Wheat, choclo, green.

Crispy fried chicken paired with golden French fries.

Mexican sausage, diced potatoes. Available in small or medium sizes.

Blackberries blended with milk, creating a smooth and creamy shake.

Banana blended with milk, offering a simple yet classic taste profile.

Strawberries blended with milk, creating a smooth and creamy shake.

Mango blended with milk, often includes sugar and ice, creating a smooth and creamy milkshake.

Freshly squeezed orange juice, offering a natural and refreshing citrus taste.

Beet and eggplant juice, combining the earthy tones of beet with the unique flavor of eggplant.

Freshly prepared carrot juice, typically includes only natural carrots juiced to capture their essence.

A blend of fresh vegetable and fruit juices, typically including a nutritious mix of greens and seasonal fruits.

Rich, aromatic blend brewed to perfection

A hot beverage made from steeped tea leaves, typically offering a variety of flavors such as black, green, and herbal options.

A comforting beverage made with rich cocoa blended into steamed milk, often finished with a touch of whipped cream.

Topped with Mexican sausage, refried beans, shredded lettuce, crumbled cheese, and drizzled with a creamy sauce on a thick corn tortilla.

A sope featuring a thick, handmade corn tortilla, typically topped with refried beans, succulent beef, lettuce, and a sprinkle of cheese.

Tender chicken, topped with fresh cilantro and diced onions, served on a thick, handmade corn tortilla base.

A sope featuring gyro-style pork al pastor and toppings, typically includes pineapple for a sweet contrast.

Beef tongue, typically served on a homemade corn base, garnished with beans, lettuce, and cheese, complemented by sauce and pico de gallo.

Fresh mixed greens, sliced cucumbers, tomatoes, shredded carrots, red onions, and bell peppers topped with grilled chicken strips. Served with a side of house dressing.

Crisp romaine lettuce, grilled chicken, crunchy croutons, and grated Parmesan cheese, all tossed in creamy Caesar dressing.

Romaine lettuce topped with grilled shrimp, parmesan cheese, croutons, and Caesar dressing.

Tender grilled steak served with white rice and a side of seasoned beans.

Crispy breaded chicken topped with fresh lettuce and ripe tomato slices in a sandwich.

Breaded pork cutlet, typically accompanied by a selection of sides such as rice, beans, and salad.

Shrimp sautéed in a fiery red sauce, typically accompanied by a blend of spices to enhance the dish's bold flavor.

Servido con arroz, frijoles tortillas. / Served with rice, beans and tortillas.

Servido con arroz, frijoles tortillas. / Served with rice, beans and tortillas.

Tender grilled chicken breast paired with steamed broccoli, carrots, and zucchini.

Con huevos fritos y papas fritas .Servidos con arroz, frijoles tortillas. / With fried eggs and fried potatoes. Served with rice, beans and tortillas.

Pollo, carne. / Chicken, beef.

Chicken cooked with garlic, often accompanied by traditional sides or vegetables.

Flavorful rice entrée prepared with care and expertise.

Corn tortilla stuffed with a savory corn filling, typically includes a blend of mashed corn kernels.

A savory blend of pork, beans, and cheese stuffed in a thick, handmade corn tortilla.

Corn tortilla traditionally stuffed with a savory blend of cheese and beans.

Grilled chicken, melted cheese, fresh tomatoes, and cilantro on crispy tortilla chips.

Stuffed tortilla filled with a blend of cheese and the floral notes of loroco flower.

Stuffed corn tortillas with seasoned chicken, melted cheese, and fresh herbs.

Crispy tortilla chips topped with melted cheese, grilled chicken, diced tomatoes, and fresh cilantro.

Corn chips topped with grilled steak, melted cheese, black beans, pico de gallo, sour cream, and guacamole.

Tender chicken pieces layered over crispy nachos, topped with fresh cilantro, diced onions, and a sprinkle of cheese.

Crispy tortillas topped with chorizo, shredded lettuce, crumbled cheese, and a drizzle of creamy sauce.

Salchicha y carne. / Sausage with steak.

Grilled steak served with a side of white rice and a portion of seasoned beans.

Savory Mexican sausage paired with fresh lettuce, crumbled cheese, and a drizzle of creamy sauce on a soft taco shell.

Corn tortillas filled with marinated pork, typically includes onions, cilantro, and pineapple.

Beef tongue served in a corn tortilla, typically includes onions, cilantro, and a blend of hot sauce and pico de gallo.

Tender chicken pieces topped with fresh cilantro and diced onions, wrapped in a soft tortilla.

Filled with tender chicken, fresh cilantro, diced onions, and wrapped in a soft tortilla.

Steak wrapped in a flour tortilla with rice, beans, onions, peppers, and typically includes pico de gallo and avocado.

Shrimp burrito typically includes grilled shrimp, rice, beans, cheese, and a blend of fresh vegetables, wrapped in a soft flour tortilla.

Grilled chicken strips with sautéed onions and fresh cilantro in a soft tortilla.

Grilled steak with onions and peppers, typically includes Monterey Jack cheese.

Shrimp fajitas typically include sautéed shrimp with bell peppers and onions, served on a warm tortilla.

Con carne asada, pollo y camarón. / With steak, chicken and shrimp