Keuka Wine Bar & Kitchen Menu

11204 Queens Blvd, Forest Hills, NY 11375
  • Dessert

    • Espresso Cake

      Brownie, Espresso crème brulee, Milk chocolate mousse, chocolate coated cereals
      $8.00
    • Creole Cake

      Chocolate sponge cake, white & dark chocolate mousse, coffee syrup, thin layers of chocolate
      $8.00
    • Coco Fraise

      Vanilla sponge cake, strawberry & coconut mousse, strawberry syrup
      $8.00
    • Red Velvet

      Chocolate beet cake, vanilla filling
      $8.00
    • Cheesecake

      Graham cracker crust, cheese filling
      $8.00
    • Crème Vanille

      Almond cake, Vanille Bavaroise, vanilla Creme Brulee, vanilla cake
      $8.00
    • Espresso

      $3.00
    • Cappuccino

      $5.00
    • Assorted Tea

      Brewed tableside
      $2.00
  • Meats and Cheese

    • Large Meat And Cheese Board (5&5)

      $30.00
    • Small Meat And Cheese Board (3&3)

      $22.00
    • Cheese Board

    • Meat Board

  • Appetizers

    • Crab 'N' Avocado

      Blue Claw Crab and avocado tossed with cilantro, cherry tomatoes, & a touch of mayo. Served with crostini
      $16.00
    • Fresh Burrata

      A ball of fresh mozzarella stuffed with ricotta, garnished with cherry tomatoes, basil & balsamic reduction, over arugula
      $12.00
    • Quesadillas

      Flour tortillas baked with Jack cheese, & house made black bean salsa. With chorizo or grilled vegetables or grilled chicken
      $16.00
    • Caprese

      Fresh Mozzarella, tomatoes, roasted red peppers & fresh basil
      $14.00
    • Soup Of The Week

      Made in the house of seasonal ingredients. We never use flour or starch to thicken our soups
      $8.00
    • Manilla Clams (1Lb)

      Spicy Garlic Tomato Sauce or Riesling Garlic Sauce or Green Thai Curry or Chorizo White Wine Sauce (Add'l $2)
      $18.00
  • Salads

    • The Beet Of New York

      Roasted beets nestled a top of baby spinach leaves, topped with crumbled goat cheese & caramelized nuts
      $14.00
    • Apartment Salad

      Mixed baby greens, cherry tomatoes, & sliced cucumbers. Served with your choice of Lemon Vinaigrette, Yogurt Feta Dressing, or Balsamic Shallot Vinaigrette
      $8.00
    • Arugula Salad

      Baby Arugula tossed with lemon vinaigrette topped with shaved parmesan. Red onions upon request
      $12.00
    • My Thai Salad

      Mixed greens, peanut dressing, shaved red cabbage, red peppers & grilled chicken, or poached shrimp
      $16.00
  • Salads - Addition

    • Grilled Chicken

      $5.00
    • Grilled Portobello Mushroom

      $3.00
    • Grilled Chorizo

      $5.00
  • Thin Crust Pizza

    • Master & Margarita

      Garlic marinara, mozzarella, & fresh basil
      $12.00
    • Keuka Pizza

      Avocado pesto, shrimp, jack cheese, & cilantro
      $16.00
    • Forest Hills

      Marinara, mozzarella, cherry tomatoes, hot peppers, pepperoni, red onions, and basil
      $16.00
    • Ditmars Blvd

      Garlic marinara, mozzarella, feta, roasted red peppers, Portobello mushrooms, fresh parsley
      $16.00
    • Howard Beach

      Prosciutto, Artichoke Hearts, Pesto, & Mozzarella. Topped with Arugula
      $18.00
  • Thin Crust Pizza - Addition

    • Peperoni

      $2.00
    • Chicken

      $5.00
    • Black Olives

      $2.00
    • Portobello

      $3.00
    • Roasted Red Pepper

      $3.00
    • Extra Cheese

      $3.00
  • Entrees

    • Fish Tacos

      Pan-fried white flaky fish over avocado pesto smothered shells, with fennel slaw, red bell peppers & onions Served with Rice & Beans
      $18.00
    • Braised Short Rib

      Slowly braised boneless beef short rib, baby carrots & pearl onions, served over garlic mashed potato
      $28.00
    • Salmon Burger

      House made. Ground Salmon, on top of garlic mayo smothered brioche bun. Mixed greens or the potato salad
      $16.00
    • Vegetable Biryani

      Basmati rice, spices, vegetables, & nuts
      $14.00
    • Lamb Burger

      New Zealand Leg of Lamb ground, brioche bun, spicy feta spread. Mixed greens or the potato salad
      $18.00
    • Shrimp Scampi

      Vannamei shrimp, butter & lemon sauce, pasta
      $22.00
  • Sandwiches

    • Fig 'N Pig

      Sliced prosciutto, brie & fig compote topped with arugula on baguette
      $12.00
    • King Of The Kessel

      Roast turkey, Crispy Prosciutto & Provolone, baby greens & basil garlic mayo
      $12.00
    • Metropolitan

      Fresh mozzarella, roasted red peppers, basil garlic pesto, & arugula
      $12.00
    • Ascan & Burns

      Oven roast turkey with avocado, tomato, baby greens, and roasted pepper mayo
      $12.00
    • Keuka

      Grilled Bronx –made Chorizo, yogurt feta spread on toasted garlic baguette topped with fennel slaw
      $14.00
    • Kew Forest

      Black forest ham, roasted tomato, jack cheese, rye bread. Grilled
      $12.00
  • Sides and Snacks

    • Keuka Olive Mix

      $4.00
    • Fennel Slaw

      $4.00
    • Guacamole

      $6.00
    • Spicy Feta Spread

      $4.00
    • Keuka Potato Salad

      $4.00
    • Chips & Salsa

      $4.00
    • Kid's Grilled Cheese

      $4.00
    • Kid's Quesadillas

      $6.00
    • Kid's Quesadillas W/ Chicken

      $6.00
  • Appetizers

    • Crab'n'Avocado

      Blue Claw Crab and avocado tossed with cilantro, cherry tomatoes, & a touch of mayo. Served with crostini
    • Fresh Burrata

      A ball of fresh mozzarella stuffed with ricotta, garnished with cherry tomatoes, basil & balsamic reduction, over arugula
    • Soup Of The Week

      Made in the house of seasonal ingredients. We never use flour or starch to thicken our soups.
    • Manilla Clams (1Lb)

      Spicy Garlic Tomato Sauce or Riesling Garlic Sauce or Green Thai Curry
    • Caprese

      Fresh Mozzarella, tomatoes, roasted red peppers & fresh basil
    • Arugula Salad

      Baby Arugula tossed with lemon vinaigrette topped with shaved parmesan. Red onions upon request
    • The Beet Of New York

      Roasted beets nestled a top of baby spinach leaves, topped with crumbled goat cheese & caramelized nuts
  • Thin Crust Pizza

    • Master & Margarita

      Garlic marinara, mozzarella, & fresh basil
    • Keuka Pizza

      Avocado pesto, shrimp, jack cheese, & cilantro
    • Forest Hills

      Marinara, mozzarella, cherry tomatoes, hot peppers, pepperoni, red onions, and basil
    • Ditmars Blvd

      Garlic marinara, mozzarella, feta, roasted red peppers, Portobello mushrooms, fresh parsley
    • Howard Beach

      Prosciutto, Artichoke Hearts, Pesto, & Mozzarella. Topped with Arugula
  • Wine

    • Caliterra Tributo Sauvignon Blanc

      2013
    • Hermanos Lurton Verdejo

      2013
    • Viaggio Chardonnay

      2015
    • Vivalis Pinot Grigio

      2015
    • Santa Celina Rosado "Rose"

      2014
    • Gran Lurton Corte Argentino - Red Wine, ½ Malbec, ½ Cab Sauv

      2013
    • Vivallis Pinot Noir

      2014

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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