Kettle'e Menu

Aloo Paratha: Choice of aloo, dal, gobi, or mooli fillings, served with yogurt and pickle.

A flaky pastry encasing a savory mix of vegetables, seasoned with a blend of Indian spices, and baked until golden.

Potato patty with grilled onion, tomato. Served with fries

Stuffed with sautéed tomato and onion.

Indian style scrambled egg.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Crisp, golden pastry filled with a savory mix of spiced potatoes, peas, and traditional Indian spices, deep-fried to achieve a perfect crunch.

Boneless chicken breast wrapped in egg & paratha.

Grilled sandwich layered with fresh vegetables, cheese, and a blend of mint and coriander chutney, capturing the essence of Mumbai's street food.

Burger with goat shami kabab and egg served fries

Fried chicken patty in a bun with lettuce, onion, tomato, and house-made sauces.

Marinated chicken, grilled and served focaccia bread. Served with fries

Potato patty with grilled onion, tomato. Served with fries

Boiled egg with dry masala. Served with parantha

Eggs whisked with a blend of traditional spices, typically includes herbs and onions, cooked to create a savory omelette.

Stuffed with sautéed tomato and onion.

Stuffed with assorted vegetables.

Pan-fried bread, soaked in a spiced egg batter, often includes onions and tomatoes, reflecting a Desi twist to the classic French toast.

Whisked eggs cooked with onions, tomatoes, and spices, enveloped in a flaky, buttery flatbread.

Whisked eggs poured over toast, incorporating onions and spices, cooked to create a harmonious blend.

Crispy potato patties topped with yogurt, tamarind chutney, green chutney, and garnished with fresh cilantro and julienned ginger.

Bread slices dipped in spiced gram flour batter, stuffed with seasoned potatoes, and deep-fried.

Lentil ball soaked in yogurt, chutney.

Crispy wafers and lentil dumplings served with yogurt, tamarind, and mint chutneys, typically includes potatoes, chickpeas, and a sprinkle of chaat masala.

Chicken pieces, marinated in a blend of spices, then deep-fried to achieve a crispy exterior.

Scrambled Indian cottage cheese (paneer) cooked with onions, tomatoes, and spices, served with paratha (Indian flatbread).

Crispy fried dough wafers, known as papdis, combined with boiled chickpeas and potatoes, smothered in yogurt and drizzled with tangy tamarind and mint chutneys.

Crisp, golden pastry filled with a savory mix of spiced potatoes, peas, and traditional Indian spices, deep-fried to achieve a perfect crunch.

Mix vegetable with potato.

Deep fried fritters typically made with potatoes, cauliflower, spinach, and onions, battered in chickpea flour.

Minced goat and yellow split peas patty seasoned with Indian spices.

Paneer wrapped in egg & paratha.

Minced lamb patties served with paratha.

Creamy chicken marinated with yogurt, herbs, and spices, rolled in paratha with onions and cilantro, accompanied by a blend of tamarind and yogurt sauce.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Layered whole wheat flatbread typically cooked in a tandoor oven, brushed with melted butter.

Ground Goat with Scramble egg and served with paratha

Lamb soup cooked in spices served with bread.

Semolina sweet typically includes ghee and sugar, often garnished with nuts or dried fruits for added texture and flavor.

Medium-sized serving of choley, a traditional Indian chickpea stew.

Ground meat seasoned with traditional Indian spices, stuffed into a fluffy, deep-fried bread known as poori.

Deep-fried whole wheat bread, typically served with spiced potato curry.

Medium Masala Chai: Spiced Indian tea blend with milk.

Strong tea hint of ginger

Traditionally brewed tea with milk, often infused with spices like cardamom and ginger, served in a smaller portion.

Slow cooked tea mixed with special masala with saffron milk.

A traditional Indian black tea, often enjoyed in the morning for its robust and energizing qualities.

A traditional blend of black tea infused with the distinctive flavor of bergamot orange.

A popular Indian coffee drink, blending chilled coffee with milk, sugar, and traditionally topped with a scoop of ice cream.

Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.

puff pastry stuffed with ground chicken

puff pastry stuffed with boiled masala egg

puff pastry stuffed with medley of vegetable

Chicken marinated and cooked with a generous amount of garlic, typically combined with onions, bell peppers, and a blend of Indo-Chinese spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Paneer and chow mein noodles stir-fried with onions, capsicum, and a blend of Indo-Chinese sauces, typically including soy and chili sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried egg noodles with bell peppers, carrots, cabbage, and scrambled eggs.

Boiled noodles stir-fried with a mix of vegetables in a spicy Schezwan sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Savory fried rice tossed with fresh garden vegetables.