KESARI INDIAN KITCHEN Menu

Tomato, cilantro, and Indian spice blend.

Gluten free, vegan. Corn kernel, scallion, and cilantro in broth.

White naan bread, stuffed coconut, raisins, nuts and kesar.

Special Kesari ice cream, blended with roasted nuts.

Roasted semolina, honey, sweet coconut in milk and Kesar.

Potato, mix vegetable, cheese dumpling, fried cashews, special Kesari sauce.

Yellow basmati rice, kesar nuts, resins, butter, paneer and green peas.

Gluten free, vegan. Onions/seasonal vegetables dredged in chickpea batter and chutney.

Gluten free, vegan. Crispy breaded cauliflower, sweet chili sauce, and garlic.

Vegan. Triangular fried pastry, potatoes, peas, and spices.

Steamed vegetables stuffed dumpling and red spicy chutney.

Vegan. Masala fried battered okra, red onion, and in house dressing.

Gluten free. Marinated chicken drenched in chickpea batter.

Stir fried chicken and house made chili paste.

Gluten free, vegan. Lentil or rice crackers with dips, onions, tomatoes, peanuts, and cilantro.

Coconut battered shrimp, tossed in sweet chili sauce, and sesame seed.

Gluten free, vegan. Variety of lentil or rice crackers with dips.

Marinated chicken, bell peppers and onions cooked in tandoor.

Creamy chicken, yogurt, butter, bell peppers and onions.

Marinated cottage cheese, chat masala spices, onions and bell peppers.

Marinated chicken, mint, cilantro sauce, bell pepper and onion.

Spice marinated lamb cubes, onion, and bell peppers.

Marinated cottage cheese, mint, cilantro sauce, bell peppers and onions.

Jumbo shrimps, bell pepper and onions with mace.

Tomato base curry, ginger, garlic, onions, buttercream, cashew nuts, spices, cream and butter with chicken.

Tomato base, onion & fenugreek curry with chunks of onion and bell peppers with lamb.

Thick curry made of almonds cashews and cream with chicken.

Spicy whole red chili curry with chicken.

Vegan coconut base in onion sauces, spices with chicken.

Tomato base curry, ginger, garlic, onions, buttercream, cashew nuts, spices, cream and butter with lamb.

Tomato base, onion & fenugreek curry with chunks of onion and bell peppers with paneer.

Tomato base, onion & fenugreek curry with chunks of onion and bell peppers with tofu.

Spicy whole red chili curry with lamb.

Vegan Coconut base in onion sauce, spices with mixed vegetables.

Tomato base curry, ginger, garlic, onions, buttercream, cashew nuts, spices, cream and butter with paneer.

Thick curry made of puréed spinach and mustard with paneer.

Tomato base curry, ginger, garlic, onions, buttercream, cashew nuts, spices, cream and butter with mixed vegetables.

Thick curry made of almonds cashews and cream with lamb.

Thick curry made of pureed spinach and mustard.

Thick curry made of puréed spinach and mustard with lamb.

Vegan coconut base in onion sauce, spices with lamb.

Thick curry made of puréed spinach and mustard with tofu.

Thick curry made of almonds cashews and cream with tofu.

Tomato base, onion & fenugreek curry with chunks of onion and bell peppers with mushroom.

Thick curry made of puréed spinach and mustard with goat.

Thick curry made of almonds cashews and cream with goat.

Tomato base curry, ginger, garlic, onions, buttercream, cashew nuts, spices, cream and butter with goat.

Spicy whole red chili curry with paneer.

Tomato base curry, ginger, garlic, onions, buttercream, cashew nuts, spices, cream and butter with chickpeas.

Thick curry made of almonds cashews and cream with mushrooms.

Tomato base, onion & fenugreek curry with chunks of onion and bell peppers with mixed vegetables.

Thick curry made of almonds cashews and cream with paneer.

Thick curry made of puréed spinach and mustard with mixed vegetables.

Thick curry made of almonds cashews and cream with mixed vegetables.

Spicy whole red chili curry with mushroom.

Tomato base curry, ginger, garlic, onions, buttercream, cashew nuts, spices, cream and butter with tofu.

Tomato base curry, ginger, garlic, onions, buttercream, cashew nuts, spices, cream and butter with mushroom.

Vegan coconut base in onion sauce, spices with mushroom.

Tomato base curry, ginger, garlic, onions, buttercream, cashew nuts, spices, cream and butter with goat.

Thick curry made of puréed spinach and mustard with shrimp.

Thick curry made of almonds cashews and cream with shrimp.

Spicy whole red chili curry with shrimp.

Tomato base curry, ginger, garlic, onions, buttercream, cashew nuts, spices, cream and butter with shrimp.

Thick curry made of almonds cashews and cream with chickpeas.

Spicy whole red chili curry with tofu.

Tomato base curry, ginger, garlic, onions, buttercream, cashew nuts, spices, cream and butter with chickpeas.

Thick curry made of puréed spinach and mustard with mushroom.

Spicy whole red chili curry with mixed vegetables.

Spicy whole red chili curry with chickpeas.

Spicy whole red chili curry with goat.

Tomato base curry, ginger, garlic, onions, buttercream, cashew nuts, spices, cream and butter with shrimp.

Vegan Coconut base in onion sauce, spices with chickpeas.

Vegan Coconut base in onion sauce, spices with goat.

Vegan Coconut base in onion sauce, spices with paneer.

Vegan Coconut base in onion sauce ,spices with shrimp.

Vegan Coconut base in onion sauce, spices with tofu.

Thick curry made of puréed spinach and mustard with chickpeas.

Soft, leavened flatbread brushed with melted butter.

Bullet naan is a spicy, leavened flatbread infused with chili and herbs, giving it a bold flavor.

Soft, leavened flatbread, typically served warm and unadorned.

Tandoori roti is a whole wheat flatbread cooked in a tandoor, giving it a crisp texture and smoky flavor.

Soft boiled eggs, onions & tomato curry, curry, spices.

Black lentils cooked overnight in cream, butter, tomatoes.

10oz potato vegetables cheese ball dipped in Kesari special curry sauce with cashew resins & coconut.

Kidney beans in spicy curry.

Sliced mushroom, green peas, rich tomato based curry.

Stir fry potatoes, cauliflower and bell peppers.

Tilapia, curry spices, onions, garlic, coconut mint.

Vegetables biryani is a fragrant and flavorful Indian rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices. It's cooked in layers, often with saffron, and garnished with fried onions, nuts, and fresh herbs. Perfect for a hearty, vegetarian meal.

Shrimp biryani is a delicious Indian dish made with basmati rice, succulent shrimp, and a blend of aromatic spices. The shrimp and rice are cooked together in layers, often with saffron, creating a fragrant and flavorful meal. It’s typically garnished with fried onions, fresh herbs, and sometimes nuts.

Paneer biryani is a flavorful Indian dish made with basmati rice, soft paneer cubes, and a blend of aromatic spices. The paneer and rice are cooked together in layers, often with saffron, resulting in a rich and fragrant meal. It's typically garnished with fried onions, fresh herbs, and sometimes nuts.

Lamb biryani is a rich and aromatic Indian dish made with basmati rice, tender marinated lamb, and a blend of spices. The lamb and rice are layered and cooked together, often with saffron, resulting in a flavorful and fragrant meal. It's typically garnished with fried onions, fresh herbs, and sometimes nuts.

Goat biryani is a flavorful Indian dish made with basmati rice, tender goat meat, and a blend of spices. The meat is marinated and cooked in layers with the rice, often with saffron, creating a rich and aromatic meal. It's typically garnished with fried onions, fresh herbs, and sometimes nuts.

Cucumber raita is a refreshing Indian side dish made with yogurt, diced cucumbers, and spices. It's cool and creamy, providing a perfect balance to spicy dishes.

Tamarind chutney is a tangy and sweet Indian condiment made from tamarind pulp, jaggery or sugar, and spices. It's commonly used as a dip for snacks like samosas and pakoras or as a topping for chaat dishes.

Mint chutney is a vibrant Indian condiment made with fresh mint leaves, cilantro, green chilies, and spices blended into a smooth paste with yogurt or lemon juice. It's refreshing and mildly spicy, perfect as a dip or accompaniment to snacks and main dishes.

Indian mixed pickle, or achaar, is a tangy and spicy condiment made with a variety of vegetables like mango, lime, and green chilies, preserved in oil with mustard seeds, fenugreek, and turmeric. It's enjoyed as a flavorful addition to meals, complementing rice, bread, or curries.

Indulge in these soft, melt-in-your-mouth dumplings made from milk solids and flour, soaked in a fragrant sugar syrup flavored with rose water and cardamom. A classic and irresistible Indian dessert.

A delightful mix of fresh strawberries and creamy yogurt, lightly sweetened for a refreshing and fruity drink.

Savor the rich blend of black tea and creamy milk, infused with aromatic spices like cardamom, cinnamon, and ginger. A comforting and flavorful beverage perfect for any time of day.