Keriyaki Asian Cuisine Menu

Sweet and spicy chicken with choice of Brown Rice, Lo Mein, Fried Rice, or Steamed Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken teriyaki bowl over choice of rice or noodles: brown rice, fried rice, lo mein, or steamed rice.

Tender chicken with sesame seeds, served with choice of rice or noodles – Brown Rice, Lo Mein, Fried Rice, or Steamed Rice.

Sweet and sour chicken balls served with choice of Brown Rice, Lo Mein, Fried Rice, or Steamed Rice.

Cucumber crab and avocado.

2 pieces.

A sweet and creamy mayonnaise-based sauce, typically includes a hint of spices.

6 pieces.

2 pieces.

6 pieces.

Tempura shrimp with avo and mayo.

Rolled sushi with fish cream cheese and cucumber.

Hot and Spicy. Spicy crab stick with avo.

Hot and spicy.

Shrimp, crunch and avo.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Salmon, avocado, cucumber.

Served with crunch shrimp.

Tuna, avocado, cucumber.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Hot and spicy.

Sushi roll prepared with avocado.

Bluefin tuna.

Yellow tail with green onion.

Tempura asparagus, tempura sweet potato.

Freshwater eel, cucumber, and avocado typically topped with sweet eel sauce.

Salmon, and green onion.

Hot and spicy.

Tempura sweet potato, avocado, cream cheese, and seaweed salad wrapped in rice and seaweed.

Maki roll typically includes soba noodles, sushi ginger, and vegetables.

Hot and spicy.

Saltwater fish.

Salmon and tomato.

Thick sushi roll.

Crab, avocado, crunch and mayo.

Salmon, avocado and mayo.

Tuna, avocado and mayo.

Lettuce, avocado, cucumber and mayo.

Avocado, green onion and mayo.

Eel, avocado and eel sauce.

Smoke salmon, cheese and avocado.

Hot. Spicy tuna, avocado, green onion.

Shrimp, avocado, crunch and mayo.

Shrimp, avocado and mayo.

2 pieces.

6 pieces.

6 pieces.

Filled wrap made from lettuce. poultry.

Soybeans.

2 pieces.

Battered and fried.

Lightly battered and deep-fried string beans, typically served with a savory dipping sauce.

Soft, steamed buns filled with savory meat, offering a delicate and satisfying bite. Three pieces per serving.

Seasoned raw meat. saltwater fish.

2 pieces.

4 pieces.

Pan-fried jumbo dumplings typically include pork and vegetables, served in a set of five pieces.

10 pieces.

Spicy.

2 pieces.

Ray-finned fish.

4 pieces.

Fish with jalapeno pepper.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Small.

Small.

Small.

Small.

Salad with a seasoned microalgae base.

Large.

Ensalada de calamares: squid salad

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Radish, seaweed, octopus, red snapper, mackerel andSuno-mono sauce.

Scallion chili peppers green peppers peanuts with house kung pao sauce.

Succulent shrimp with Kung Pao sauce. Choice of Brown Rice, Fried Rice, Lo Mein, or Steamed Rice.

Vegetable medley in Kung Pao sauce. Choice of Brown Rice, Fried Rice, Lo Mein, or Steamed Rice.

Spicy crab, cucumber topped with crab, eel sauce and spicy sauce.

Shrimp, cream cheese, avocado with yumyum sauce.

Tempura shrimp, asparagus, spicy crab, with spicy, with mayo.

Shrimp, crunch, cream cheese, spicy tuna, eel sauce and spicy sauce.

Spicy tuna, crunch, cream cheese topped with eel and eel sauce

snapper, tuna, salmon, seaweed salad with spicy sauce.

smoked salmon, avocado, cream cheese topped with yumyum sauce.

Tempura white fish, spicy tuna, spicy crab with eel sauce.

With tuna, shrimp, salmon, tuna ,and snapper.

spicy crab with avocado topped with shrimp and eel sauce.

spicy tuna, top with avocado, crunch, eel sauce and kiwi sauce.

Served with crunch shrimp.

crab with avocado wrapped cucumber with house dressing.

Spicy tuna, jalapeno, lettuce topped with cucumber hot sauce and spicy mayo.

Tuna, salmon, w/tuna, y/tail, avocado ,scallion.

Shrimp, avocado, cream cheese top with eel sauce.

Soft shell crab, fish egg, cucumber, avocado with ponzu sauce.

Spicy crab, spicy tuna, kiwi sauce and eel sauce.

Tempura shrimp, cream cheese, green pepper and special house sauce.

Spicy tuna, cream cheese, jalapeno, topped with cucumber spicy mayo and hot sauce.

Tempura shrimp , masago, crab meat with mayo.

Tender chicken with sesame seeds, served with choice of rice or noodles – Brown Rice, Lo Mein, Fried Rice, or Steamed Rice.

Sweet and sour chicken balls served with choice of Brown Rice, Lo Mein, Fried Rice, or Steamed Rice.

Sweet and tangy chicken with choice of brown rice, lo mein, fried rice, or steamed rice.

Tender beef and fresh broccoli with your choice of Brown Rice, Lo Mein, Fried Rice, or Steamed Rice.

Tender chicken with fresh broccoli. Choice of Brown Rice, Lo Mein, Fried Rice, or Steamed Rice.

Tender chicken paired with cashew nuts. Choices: Brown Rice, Lo Mein, Fried Rice, or Steamed Rice.

Spicy trio of chicken, shrimp, and beef with your choice of rice or noodles.

Sweet and sour sauce with shrimp. Options: Brown Rice, Lo Mein, Fried Rice, or Steamed Rice.

Vegetable stir fry.

Succulent shrimp in lobster sauce with choice of brown rice, lo mein, fried rice, or steamed rice.

Jumbo shrimp lightly battered and deep-fried, then tossed in a spicy, tangy General Tso's sauce, typically served with fresh broccoli.

Shrimp stir-fried with broccoli, carrots, and green onions.

Stir fried with a light brown sauce.

Seafood medley paired with your choice of brown rice, lo mein, fried rice, or steamed rice.

Medley of fresh vegetables in savory garlic sauce. Served with choice of brown rice, fried rice, lo mein, or steamed rice.

Succulent shrimp in garlic sauce, served with choice of brown rice, fried rice, lo mein, or steamed rice.

Beef in garlic sauce with choice of Brown Rice, Fried Rice, Lo Mein, or Steamed Rice.

Chicken in rich Mongolian sauce. Choice of Brown Rice, Fried Rice, Lo Mein, or Steamed Rice.

Blend of vegetables in a savory Mongolian sauce. Choice of brown rice, fried rice, lo mein, or steamed rice.

Tender beef slices in teriyaki sauce. Choice of Brown Rice, Fried Rice, Lo Mein, or Steamed Rice.

Shrimp teriyaki with choice of Brown Rice, Fried Rice, Lo Mein, or Steamed Rice.

Mixed vegetables with teriyaki sauce. Options: Brown Rice, Fried Rice, Lo Mein, or Steamed Rice.

Lightly battered shrimp stir-fried with carrots and snow peas in a spicy General Tso's sauce.

Deep sea salmon with teriyaki sauce. Choice of brown rice, fried rice, lo mein, or steamed rice.

Seaweed, dried gourd strips, mushroom, pickleradish, pistachio over sushi rice with Keriyaki pokesauce.

Hot and spicy. Seaweed, dried gourd strips, mushroom, pickleradish, pistachio over sushi rice with Keriyaki pokesauce.

Seaweed, dried gourd strips, mushroom, pickleradish, pistachio over sushi rice with Keriyaki pokesauce.

Seaweed, dried gourd strips, mushroom, pickleradish, pistachio over sushi rice with Keriyaki pokesauce.

Seaweed, dried gourd strips, mushroom, pickleradish, pistachio over sushi rice with Keriyaki pokesauce.

Hot and spicy. Seaweed, dried gourd strips, mushroom, pickleradish, pistachio over sushi rice with Keriyaki pokesauce.

Hot and spicy. Seaweed, dried gourd strips, mushroom, pickleradish, pistachio over sushi rice with Keriyaki pokesauce.

Hot and spicy. Seaweed, dried gourd strips, mushroom, pickleradish, pistachio over sushi rice with Keriyaki pokesauce.

Seaweed, dried gourd strips, mushroom, pickleradish, pistachio over sushi rice with Keriyaki pokesauce.

Hot and spicy. Seaweed, dried gourd strips, mushroom, pickleradish, pistachio over sushi rice with Keriyaki pokesauce.

Spicy. Seaweed, dried gourd strips, mushroom, pickleradish, pistachio over sushi rice with Keriyaki pokesauce.

Hot and spicy. Seaweed, dried gourd strips, mushroom, pickleradish, pistachio over sushi rice with Keriyaki pokesauce.

Battered and fried.

Beef teriyaki served over your choice of rice or noodles: brown rice, fried rice, lo mein, or steamed rice.

Assorted vegetables in teriyaki sauce on your choice of brown rice, fried rice, lo mein, or steamed rice.

Grilled salmon with teriyaki sauce over your choice of brown rice, fried rice, lo mein, or steamed rice.

Shrimp teriyaki on rice. Choice of Brown Rice, Fried Rice, Lo Mein, or Steamed Rice.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Steeped in alcohol.

Steeped in alcohol.

Steeped in alcohol.

Beef curry sauce with choice of brown rice, fried rice, lo mein, or steamed rice.

Mixed vegetables cooked in a spiced curry sauce, typically featuring ingredients like carrots, potatoes, green beans, and onions.

Tofu with curry sauce. Choice of Brown Rice, Fried Rice, Lo Mein, or Steamed Rice.

Shrimp curry sauce, served with your choice of brown rice, fried rice, lo mein, or steamed rice.

Sesame chicken with your choice of brown rice, fried rice, lo mein, or steamed rice. Includes a sushi roll and a side.

Teriyaki chicken served with your choice of rice or noodles, a selection of sushi rolls, and a side dish like Crab Rangoon or Vegetable Tempura.

Kung Pao Chicken with choice of Brown Rice, Fried Rice, Lo Mein, or Steamed Rice. Plus a roll and side option. Rolls: Avocado Cucumber, California, Chef's Sashimi, Spicy Salmon, Spicy Tuna. Sides: Crab Rangoon, Spring Egg Roll, Vegetable Tempura.

Kong Pao shrimp with choice of rice or noodles, a sushi roll, and a side.

Chicken garlic combo with choice of brown, fried, steamed rice, or lo mein. Accompanied by a sushi roll (e.g., avocado cucumber, California roll) and a side like crab rangoon or vegetable tempura.

Vegetable stir fry.

Sweet and sour chicken balls with your choice of rice or noodles. Includes a roll selection like avocado cucumber, California, or spicy rolls. Side option: Crab Rangoon, spring egg roll, or veggie tempura.

Tender beef in teriyaki glaze with choice of Brown Rice, Fried Rice, Lo Mein, or Steamed Rice. Includes one sushi roll and a side such as Crab Rangoon or Spring Egg Roll.

Teriyaki shrimp with choice of rice or lo mein, one sushi roll, and a side of crab rangoon, spring egg roll, or vegetable tempura.

Tender salmon with teriyaki sauce. Choice of Brown Rice, Fried Rice, Lo Mein, or Steamed Rice. Accompanied by a roll and a side, including options like avocado cucumber roll or crab rangoon.

Shrimp in garlic sauce with choice of rice or lo mein. Includes a roll selection and a side option. Choose from various sushi rolls and sides like crab rangoon or tempura.

Eel over rice.

Tuna over rice.

Deep fried chicken cutlet with thin slice cabbage and special house sauce.

Salmon over rice.

Tempura shrimp 2 pcs, tempura vegetable 5 pcs with ten don sauce.

Tuna salmon shrimp carb snapper. Serves with Tuna roll, miso soup or salad.

Standard plus white tuna yellowtail saba ika. Serves with Tuna roll, miso soup or salad.

Deluxe plus sweet shrimp ell salmon eggs. Serves with Tuna Roll, miso soup or salad.

10 pieces standard plus tail snapper. Serves with miso soup

15 pieces premier plus sweet shrimp clam eggs. Serves with miso soup .

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Tender beef pieces mixed with stir-fried rice, eggs, peas, and carrots.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, and shrimp mixed with peas, carrots, bean sprouts, and egg.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried egg noodles with chicken, beef, shrimp, cabbage, carrots, onions, and scallions.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried thin rice noodles with shrimp, chicken, pork, egg, and vegetables in a spicy curry sauce.

Rice noodles in beef broth with thinly sliced steak, brisket, meatballs, bean sprouts, coriander, onion, and hoisin sauce.

3 pieces sashimi, 3 pieces nigiri, 8 pieces tuna california roll, 1 piece tuna hand roll.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Salmon and avocado

Rolled sushi with fish cream cheese and cucumber.

Hot and spicy.

Hot and spicy.

Tuna wrapped in a seaweed cone, typically includes rice and sesame seeds.

Buttery mild fish.

Bluefin tuna.

Fresh vegetables wrapped in seaweed and rice, topped with a drizzle of creamy sauce and garnished with pickled ginger.

Cucumber wrapped in a cone of sushi rice and seaweed.

Tempura asparagus wrapped in sushi rice and seaweed cone.

Battered and fried.

Eel, cucumber, and sushi rice wrapped in a nori cone, typically topped with eel sauce.

Unique blend of 23 flavors, carbonated soft drink.

Variety of soda options: Coke, Diet Coke, Diet Pepsi, Pepsi, Sierra Mist, Sprite.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

choice flavor: peach , lemon, passion fruit , citron.

Refreshing, crisp ginger-flavored carbonated soft drink.

Freshly squeezed lemon juice mixed with water and sugar, creating a classic, refreshing citrus drink.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Salmon.

Yellowtail.

Shrimp.

Sweet shrimp.

Eel.

Squid.

Sushi laid top of rice.

Sushi laid top of rice.

Mackerel.

Surf clam.

Octopus.

Bean curd.

Crab stick.

Sardine.

Salmon eggs.

Smelt roe.

Sushi laid top of rice.

Sushi laid top of rice.

Sea urchin.

Snapper.

Sushi laid top of rice.

Yellowtail.

Tuna.

Salmon.

Shrimp.

Eel.

Squid.

Piece of fish.

Mackerel.

Octopus.

Crab stick.

Salmon eggs.

Piece of fish.

Piece of fish.

Smelt roe.

Snapper.

Stir fried.

Served with a side.

Egg noodle dish.

Sauteed vegetables typically include zucchini, onions, mushrooms, and broccoli, lightly cooked with soy sauce for a balanced and savory side dish.

Steamed white rice, a staple accompaniment to many dishes.

Steamed white rice, a staple accompaniment to many dishes.

Brown rice cooked using moist heat, typically includes whole grains for a nutritious side.

Mixed greens, cherry tomatoes, cucumber, and carrots with a house ginger dressing.

Perfectly golden and crunchy on the outside, soft on the inside.

Mayonnaise base with sriracha and hot chili sauce for a creamy, spicy kick.

Soy-based teriyaki sauce, typically includes sugar and rice wine, offering a balanced blend of sweet and savory flavors inspired by traditional Japanese cuisine.

Grated Japanese horseradish root, typically used as a pungent condiment for sushi and raw fish.

A spicy and flavorful sauce made from chili peppers, garlic, vinegar, and spices, perfect for adding heat to your favorite dishes.

Made from water, rice, salt, and soybeans. Typically used to add a savory, umami flavor to various dishes.

Spicy oil infused with chili peppers, adding heat and depth to your dishes.

Soy-based sauce typically sweetened and thickened, often used to complement sushi and other dishes.

Freshly grated ginger, typically used to enhance the flavor of various dishes.

A sweet and tangy ginger dressing that typically includes hints of garlic and carrot flavor.

Citrus-based soy sauce with a hint of lemon and orange, offering a balance of sweet and sour flavors.

Spicy Thai red chili sauce with hints of garlic and a touch of sweetness.

A tangy and sweet sauce made from sugar, vinegar, and fruit juices, ideal for enhancing the flavor of stir-fries and dipping fried foods.

A unique mustard sauce that typically includes a blend of spices and vinegar.