Keratsini Greek Kitchen Menu

Romaine lettuce, tomatoes, red onions, cucumbers, green peppers, feta and olives.

Romaine lettuce, tomatoes, red onions, cucumbers, green peppers, feta and olives.

Romaine lettuce, tomatoes, red onions, cucumbers, green peppers, feta and olives.

No Romaine lettuce but larger portions of tomatoes, red onions, cucumbers, green peppers, feta and olives.

Romaine lettuce, tomatoes, and cucumbers.

Romaine lettuce, tomatoes, and cucumbers.

Romaine lettuce, tomatoes, and cucumbers.

Creamy imported feta with herbs.

Kalamata olive spread.

Greek yogurt, shredded cucumber, fresh garlic, and olive oil.

Any 3 spreads of your choice.

5 Grape leaves stuffed with rice & herbs. Drizzled with avgolemono sauce.

Squid, flash-fried and served with homemade tomato sauce.

Handmade lamb/beef seasoned meatballs, served with tzatziki or fresh tomato sauce.

8 oz of Chargrilled Octopus with Greek dressing.

Grilled thick cut of graviera cheese, set on fire at your table and served with pita bread.

A Greek classic! Chargrilled marinated and cooked to order. Choice of protein: Chicken, Pork, Shrimp, or Lamb ($1.50 extra) with a side of tzatziki, and pita slices.

A blend of spinach, dill, and feta cheese wrapped in phyllo dough, cut into 2 triangles.

4 small cheese pies made with our specialty dough, stuffed with feta & ricotta cheeses.

Only Gyro Meat, No Pita, No Lemon, No Tatziki

Only Chicken Skewer, No Pita, No Lemon, No Tatziki

Only Lamb Skewer, No Pita, No Lemon, No Tatziki

Only Shrimp Skewer, No Pita, No Lemon, No Tatziki

Chicken, topped with Tomatoes, Red Onions, Tzatziki, Wrapped in warm pita

Pork, topped with Tomatoes, Red Onions, Tzatziki, Wrapped in warm pita

Shrimp, topped with Tomatoes, Red Onions, Tzatziki, Wrapped in warm pita

Zucchini Fritter, topped with Romaine, Tomatoes, Red Onions, Tzatziki, Wrapped in warm pita

Romaine, Tomatoes, Red Onions, Cucumbers, Green Peppers, Feta and Olives

Our fan favorites all in one dish! Spinach pie, Stuffed Grape leaves, & Zucchini Fritters served with choice of Tzatziki or fresh tomato sauce.

Every layer of this baked dish takes your taste buds on a Greek adventure! Your journey starts with a thick creamy bechamel sauce, then dive into seasoned ground beef and finish with a buttery penne pasta base.

This baked casserole starts with layers of potatoes and eggplant, seasoned ground beef, and topped with a thick creamy bechamel sauce.

Chicken leg quarter baked with our famous lemon potatoes, extra virgin olive oil and fresh herbs.

Grass fed imported lamb from New Zealand prepared in a tomato brandy sauce and served over rice. **This entrée is paired with rice, no substitutions.

3 Shrimp Skewers, Grilled Octopus, Fried Kalamari, Homemade Tomato Sauce, fries, 2 Pita Bread

Special

Fresh home-cut fries seasoned with lemon pepper and topped with imported Graviera cheese.

Potato wedges tossed in lemon, oregano, and baked in imported extra virgin olive oil.

Seasoned rice baked with celery, carrots, and butter

Green beans baked in carrots, onions, fresh tomato sauce, imported extra virgin olive oil, and herbs.

Greek yogurt, shredded cucumber, fresh garlic, and olive oil.

Greek custard pastry wrapped in phyllo dough, soaked in a honey syrup.

Traditional Greek rice pudding topped with cinnamon

Lemon cake layered with lemon mousse and lemon curd.

Delicate Thin Strands Of Shredded Phyllo Dough Rounded Out With A Nutty Filling And Honey Syrup

Layered Chocolate Caramel Cream Cake

Creamy mousse layers of espresso

Greek yogurt, shredded cucumber, fresh garlic, and olive oil.

7 Layers Of Yellow Cake And Fudge Filling With Fudge Icing Topped With Vanilla And Chocolate Crunchies