Kerala Kitchen Restaurant Menu

$Indian
1215 Scenic Hwy N #4, Lawrenceville, GA 30045
  • Appetizers

    • Vegetable Samosa

      (2 ps) (deep-fried pastry stuffed with a mixture of spiced potatoes and peas, served with chutney)
      $4.00
    • Meat Samosa

      (Chicken/beef and mixture of spiced potatoes and peas stuffed in pastry)
      $5.00
    • Medhu Vada

      (With chutney)
      $4.00
    • Dal Vada

      $2.00
    • Idli

      (3pc)
      $6.00
    • Idiappam

      (Min. 10pc)
      $15.00
    • Vada Sambar

      $6.00
    • Beef Cutlet

      $4.00
    • Chicken Cutlet

      $4.00
    • Fish Cutlet

      $4.00
    • Chicken 65

      $11.00
  • Soups

    • Sambar

      (Vegetable soup)
      $4.00
  • South Indian Specials

    • Plain Dosa

      $4.50
    • Masala Dosa

      $6.50
    • Spring Dosa

      $8.00
    • Mysore Masala Dosa

      $7.00
    • Uttappam - Plain

      $4.50
    • Uttappam

      (Veg/onion/chilli)
      $6.00
  • Breads

    • Appam Pancake

      (Rice & coconut)
      $1.00
    • Puri

      (2pc)
      $3.00
    • Chappati

      $1.00
    • Naan

      $1.00
    • Kerala Porotta

      $1.25
  • Vegetable Curries

    • Dal Curry

      (Mildly spiced lentil curry)
      $8.00
    • Palak Paneer

      (Spinach) (fresh ground spinach cooked with chunks of paneer)
      $11.00
    • Aloo Palak

      (Chunks of potatoes and ground spinach simmered in a thick curry sauce)
      $10.00
    • Kadai Paneer

      $12.00
    • Paneer Tikka Masala

      $12.00
    • Vegetable Kadai

      $12.00
    • Navratan Korma

      $11.00
    • Aloo Gobi

      (Potatoes and cauliflower cooked in a spicy sauce)
      $10.00
    • Vegetable Curry

      $10.00
    • Chana Masala

      (Chick pea)
      $10.00
    • Mushroom Masala

      $11.00
    • Peas Masala

      $11.00
    • Bhindi Masala

      (Fried okra)
      $12.00
    • Avial

      $10.00
    • Ulli Theeyal

      $10.00
    • Pavakka Theeyal

      $11.00
  • Non-Vegetable Curries

    • Beef Curry

      Boneless beef cooked with herbs and spices)
      $11.00
    • Beef Ularthu

      $12.00
    • Beef Fry

      (Dry)
      $13.00
    • Beef Roast

      $13.00
    • Beef Cuppa Mix

      (Beef cooked with yucca)
      $12.00
    • Goat Curry

      (Cooked with herbs and spices)
      $13.00
    • Lamb Curry

      (Cooked with herbs and spices)
      $13.00
    • Beef Rogan Josh

      (Beef cooked in special spices)
      $13.00
    • Lamb Rogan Josh

      (Tender lamb cooked in special spices)
      $13.00
    • Chicken Curry

      (Bone in chicken cooked with herbs and spices)
      $9.00
    • Chicken Curry Boneless

      (Boneless chicken cooked with herbs and spices)
      $11.00
    • Chicken Roast

      $11.00
    • Chicken Kadai

      (Bone) (cooked with peppers sunriped tomato and onion tempered with chilli and ground spices)
      $11.00
    • Chicken Tikka Masala

      (Simmered in a creamy tomato gravy)
      $12.00
    • Butter Chicken

      (Simmered in a creamy tomato gravy)
      $12.00
    • Chicken Stew

      (Bone-in)
      $10.00
    • Chicken Stew

      (Boneless)
      $11.00
    • Chicken Mappas

      $10.00
    • Chicken Saag

      (Boneless, cooked with spinach)
      $12.00
    • Chilli Chicken

      (Boneless pieces of chicken marinated in ginger, garlic, soy sauce deep fried and tossed with hot green herbs)
      $12.00
    • Fish Curry

      (Kerala style)
      $12.00
    • Fish Moley

      (Sauteed fish cubes flavored with turmeric ginger, green chilli in coconut sauce)
      $13.00
    • Fish Tikka Masala

      (Fish cooked with tomatoes and onions in a creamy sauce)
      $13.00
    • Shrimp Curry

      $13.00
    • Shrimp Kadai

      (Prawns sauteed with fresh vegetables)
      $14.00
    • Chilli Shrimp

      $14.00
    • Fish Fry

      (Marinated with indian spices and fried) (available year-round, ask for the fish of the day. Price varies).
  • Rice Specialities

    • Chicken Biriyani

      (Bone in) (slow cooked marinated chicken and vegetables in spices, mixed with basmati rice)
      $10.00
    • Vegetable Biriyani

      (Slow cooked marinate vegetables in spices, mixed with basmati rice)
      $10.00
    • Chicken Biriyani Boneless

      $11.00
    • Beef Biriyani

      $13.00
    • Fish Biriyani

      $13.00
    • Lamb Biriyani

      $13.00
    • Goat Biriyani

      $13.00
    • Shrimp Biriyani

      $13.00
    • Pulav

      $5.00
    • Fried Rice

      $5.00
    • Tamarind Rice

      $6.00
    • Coconut Rice

      $6.00
    • Tomato Rice

      $6.00
    • Lemon Rice

      $6.00
    • Jeera Rice

      $6.00
  • Chefs Speciality

    • Chicken Fried Rice

      (Indo-chinese style cooked vegetables and fried chicken shreds mixed in rice)
      $12.00
    • Kothu Porota

      (Small pieces of porota cooked and mixed with your choice of spices/onion/vegetables/egg/chicken)
      $12.00
  • Side Orders

    • Raita

      $2.00
    • Pickle

      $2.00
  • Desserts

    • Gulab Jamun

      (2pc)
      $3.00
    • Kheer

      (Payasam)
      $3.00
  • Beverages

    • Indian Tea

      $2.00
    • Indian Coffee

      $2.00
    • Mango Lassi

      $3.00
    • Sweet Lassi

      $3.00
    • Salt Lassi

      $3.00
    • Soda

      $1.00
    • Aloo Drinks

      $2.00
    • Coconut Drinks

      $2.00
  • Others

    • Samosa

    • Meat Puff

    • Kerala Chicken Roast

    • Spicy Beef Fry

    • Beef Ulathiyathu

    • Kappa Beef Mix

    • Kerala Fish Curry

    • Egg Roast

    • Karimeen Varuthathu

      (Pearl spot fry)
    • Okra Stir-Fry

      (Lady's fringer)
    • Beans Thoran

    • Cabbage & Carrot Thoran

    • Kappa

      (Yuka mix)
    • Parippu Vada

    • Parippu Curry

    • Morucurry

    • Payasam

    • Kerala Chicken Stew

    • Uzhunnu Vada

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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