Kerala Kitchen Restaurant Menu

4.3

(500+ Reviews)

Appetizers Soups South Indian Specials Breads Vegetable Curries Non-Vegetable Curries Rice Specialities Chefs Speciality Side Orders Desserts Beverages Others

Appetizers
- Vegetable Samosa
  (2 ps) (deep-fried pastry stuffed with a mixture of spiced potatoes and peas, served with chutney)
  $4.00
- Meat Samosa
  (Chicken/beef and mixture of spiced potatoes and peas stuffed in pastry)
  $5.00
- Medhu Vada
  (With chutney)
  $4.00
- Dal Vada
  $2.00
- Idli
  (3pc)
  $6.00
- Idiappam
  (Min. 10pc)
  $15.00
- Vada Sambar
  $6.00
- Beef Cutlet
  $4.00
- Chicken Cutlet
  $4.00
- Fish Cutlet
  $4.00
- Chicken 65
  $11.00
Soups
- Sambar
  (Vegetable soup)
  $4.00
South Indian Specials
- Plain Dosa
  $4.50
- Masala Dosa
  $6.50
- Spring Dosa
  $8.00
- Mysore Masala Dosa
  $7.00
- Uttappam - Plain
  $4.50
- Uttappam
  (Veg/onion/chilli)
  $6.00
Breads
- Appam Pancake
  (Rice & coconut)
  $1.00
- Puri
  (2pc)
  $3.00
- Chappati
  $1.00
- Naan
  $1.00
- Kerala Porotta
  $1.25
Vegetable Curries
- Dal Curry
  (Mildly spiced lentil curry)
  $8.00
- Palak Paneer
  (Spinach) (fresh ground spinach cooked with chunks of paneer)
  $11.00
- Aloo Palak
  (Chunks of potatoes and ground spinach simmered in a thick curry sauce)
  $10.00
- Kadai Paneer
  $12.00
- Paneer Tikka Masala
  $12.00
- Vegetable Kadai
  $12.00
- Navratan Korma
  $11.00
- Aloo Gobi
  (Potatoes and cauliflower cooked in a spicy sauce)
  $10.00
- Vegetable Curry
  $10.00
- Chana Masala
  (Chick pea)
  $10.00
- Mushroom Masala
  $11.00
- Peas Masala
  $11.00
- Bhindi Masala
  (Fried okra)
  $12.00
- Avial
  $10.00
- Ulli Theeyal
  $10.00
- Pavakka Theeyal
  $11.00
Non-Vegetable Curries
- Beef Curry
  Boneless beef cooked with herbs and spices)
  $11.00
- Beef Ularthu
  $12.00
- Beef Fry
  (Dry)
  $13.00
- Beef Roast
  $13.00
- Beef Cuppa Mix
  (Beef cooked with yucca)
  $12.00
- Goat Curry
  (Cooked with herbs and spices)
  $13.00
- Lamb Curry
  (Cooked with herbs and spices)
  $13.00
- Beef Rogan Josh
  (Beef cooked in special spices)
  $13.00
- Lamb Rogan Josh
  (Tender lamb cooked in special spices)
  $13.00
- Chicken Curry
  (Bone in chicken cooked with herbs and spices)
  $9.00
- Chicken Curry Boneless
  (Boneless chicken cooked with herbs and spices)
  $11.00
- Chicken Roast
  $11.00
- Chicken Kadai
  (Bone) (cooked with peppers sunriped tomato and onion tempered with chilli and ground spices)
  $11.00
- Chicken Tikka Masala
  (Simmered in a creamy tomato gravy)
  $12.00
- Butter Chicken
  (Simmered in a creamy tomato gravy)
  $12.00
- Chicken Stew
  (Bone-in)
  $10.00
- Chicken Stew
  (Boneless)
  $11.00
- Chicken Mappas
  $10.00
- Chicken Saag
  (Boneless, cooked with spinach)
  $12.00
- Chilli Chicken
  (Boneless pieces of chicken marinated in ginger, garlic, soy sauce deep fried and tossed with hot green herbs)
  $12.00
- Fish Curry
  (Kerala style)
  $12.00
- Fish Moley
  (Sauteed fish cubes flavored with turmeric ginger, green chilli in coconut sauce)
  $13.00
- Fish Tikka Masala
  (Fish cooked with tomatoes and onions in a creamy sauce)
  $13.00
- Shrimp Curry
  $13.00
- Shrimp Kadai
  (Prawns sauteed with fresh vegetables)
  $14.00
- Chilli Shrimp
  $14.00
- Fish Fry
  (Marinated with indian spices and fried) (available year-round, ask for the fish of the day. Price varies).
Rice Specialities
- Chicken Biriyani
  (Bone in) (slow cooked marinated chicken and vegetables in spices, mixed with basmati rice)
  $10.00
- Vegetable Biriyani
  (Slow cooked marinate vegetables in spices, mixed with basmati rice)
  $10.00
- Chicken Biriyani Boneless
  $11.00
- Beef Biriyani
  $13.00
- Fish Biriyani
  $13.00
- Lamb Biriyani
  $13.00
- Goat Biriyani
  $13.00
- Shrimp Biriyani
  $13.00
- Pulav
  $5.00
- Fried Rice
  $5.00
- Tamarind Rice
  $6.00
- Coconut Rice
  $6.00
- Tomato Rice
  $6.00
- Lemon Rice
  $6.00
- Jeera Rice
  $6.00
Chefs Speciality
- Chicken Fried Rice
  (Indo-chinese style cooked vegetables and fried chicken shreds mixed in rice)
  $12.00
- Kothu Porota
  (Small pieces of porota cooked and mixed with your choice of spices/onion/vegetables/egg/chicken)
  $12.00
Side Orders
- Raita
  $2.00
- Pickle
  $2.00
Desserts
- Gulab Jamun
  (2pc)
  $3.00
- Kheer
  (Payasam)
  $3.00
Beverages
- Indian Tea
  $2.00
- Indian Coffee
  $2.00
- Mango Lassi
  $3.00
- Sweet Lassi
  $3.00
- Salt Lassi
  $3.00
- Soda
  $1.00
- Aloo Drinks
  $2.00
- Coconut Drinks
  $2.00
Others
- Samosa
- Meat Puff
- Kerala Chicken Roast
- Spicy Beef Fry
- Beef Ulathiyathu
- Kappa Beef Mix
- Kerala Fish Curry
- Egg Roast
- Karimeen Varuthathu
  (Pearl spot fry)
- Okra Stir-Fry
  (Lady's fringer)
- Beans Thoran
- Cabbage & Carrot Thoran
- Kappa
  (Yuka mix)
- Parippu Vada
- Parippu Curry
- Morucurry
- Payasam
- Kerala Chicken Stew
- Uzhunnu Vada