KEO Menu

Gluten free. vegan. seared protein, spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. served with house dressing.

Coconut milk, lemongrass, tomato, galangal, and mushroom.

Delicate rice paper rolls filled with shrimp, fresh vegetables, vermicelli noodles, and herbs, served with a side of peanut dipping sauce.

Pad Thai with choice of Beef, Chicken, Tofu, Duck, Shrimp, Mixed Seafood, or No Meat. Classic Thai stir-fried noodles with peanuts, bean sprouts, and lime.

Malaysian fried rice with choice of beef, chicken, tofu, duck, shrimp, mixed seafood, or no meat. Served with brown rice, white rice, or without rice.

Choice of brown rice, white rice, or no rice.

Beef, chicken, tofu, duck, shrimp, mixed seafood, or no meat. Served with either brown rice, white rice, or no rice.

Crispy taro fries served with a creamy dipping sauce.

Grilled chicken skewers served with a side of savory dipping sauce.

Grilled marinated beef skewers typically served with a savory satay sauce.

Fresh vegetables and herbs wrapped in rice paper, served with a side of dipping sauce.

Lightly breaded and fried calamari rings, served with sweet chili sauce and a hint of garlic.

Delicate rice paper rolls filled with shrimp, fresh vegetables, vermicelli noodles, and herbs, served with a side of peanut dipping sauce.

Filled pockets of dough. Choose steamed or fried.

Tender steamed mussels garnished with fresh cilantro and accompanied by grilled bread slices.

Grilled chicken skewers served with a side of savory dipping sauce.

Crispy battered vegetables served with a tangy dipping sauce.

Crispy wonton chips topped with diced tuna, avocado, scallions, and drizzled with a savory soy glaze.

Green papaya, shrimp, cilantro, carrot and spicy lime dressing. topped with roasted peanuts.

Served over mixed greens with carrot, jicama, orange, glazed almonds, and crispy wonton strips. mandarin orange and ginger dressing. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. vegan. seared protein, spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. served with house dressing.

Coconut milk, lemongrass, tomato, galangal, and mushroom.

Chicken in mild lemongrass herb broth, with celery, mushroom, and lime.

Thinly sliced wagyu beef & vietnamese noodles in rich beef broth served with beansprouts, thai basil, cilantro, jalapenos & lime.

Grandpa's curry with choice of Brown rice, White rice, Naan, or no rice.

Crispy pan-fried noodles topped with stir-fried vegetables, including bell peppers, bok choy, and cauliflower.

Mix of fresh ingredients with your choice of brown rice, white rice, or no rice.

Succulent Korean short ribs served with your choice of brown rice, white rice, or no rice.

Egg noodles in a savory broth, typically including slices of pork, scallions, bamboo shoots, and a soft-boiled egg.

Thick udon noodles with succulent shrimp, bell peppers, and scallions, all infused with a rich red curry sauce.

Seafood medley with choice of brown rice, white rice, or no rice.

Choice of brown rice, white rice, or no rice.

Crispy Vietnamese crepe with choice of beef, chicken, tofu, shrimp, duck, or no meat.

Wagyu beef burger; choose meat temperature.

Beef, Chicken, Tofu, Duck, Shrimp, Mixed Seafood, or No Meat. Served with Brown Rice, White Rice, or No Rice.

Ginger garlic with choice of beef, chicken, tofu, duck, shrimp, mixed seafood, or no meat. Served with brown rice, white rice, or no rice.

Beef, chicken, tofu, duck, shrimp, mixed seafood, or no meat. Served with either brown rice, white rice, or no rice.

Malaysian fried rice with choice of beef, chicken, tofu, duck, shrimp, mixed seafood, or no meat. Served with brown rice, white rice, or without rice.

Mee Siam with choice of Beef, Chicken, Tofu, Duck, Shrimp, Mixed Seafood, or No Meat. Savory noodle dish.

Pad Thai with choice of Beef, Chicken, Tofu, Duck, Shrimp, Mixed Seafood, or No Meat. Classic Thai stir-fried noodles with peanuts, bean sprouts, and lime.

Red or green curry with choice of beef, chicken, tofu, duck, shrimp, mixed seafood, or no meat. Choose brown rice, white rice, or no rice.

Yellow Curry with choice of Beef, Chicken, Tofu, Duck, Shrimp, Mixed Seafood, or No Meat. Served with Brown Rice, White Rice, or without rice.

Peas, scrambled egg & protein choice.

grilled chicken skewers with rice.

Crispy spring roll, grilled chicken skewer & rice.

Nutty and chewy brown rice, a wholesome side to complement your meal.

House seasoning served chilled.

Fermented cabbage and radish with a spicy, tangy seasoning blend.

Creamy peanut sauce typically includes coconut milk and aromatic spices.

Soy-marinated eggs, steeped in a savory soy braising liquid.

Steamed vegetables typically including broccoli, carrots, cabbage, and mushrooms.

Crispy taro fries served with a creamy dipping sauce.

Crisp green Thai peppers sliced and ready to add a spicy kick to your meal.

Crispy fried wonton chips, lightly seasoned.

Fluffy white rice served as a simple and versatile side.