Keo Thai Cuisine Menu

Yummy crab meat and cream cheese wrapped in wonton and deep-fried. Served with sweet chili sauce.

Soy sauce noodles, stir-fried fresh wide rice noodles with egg, chicken, broccoli and carrots.

Mild. Yellow curry with a choice of chicken or prawns simmered in yellow curry powder and coconut milk. Served with potatoes, carrots, bamboo shoots, green beans and zucchini.

Salad rolls with a mix of fresh shredded lettuce, cilantro, carrots and rice noodles. Your choice of chicken, shrimp or tofu wrapped in soft rice paper. Served with sweet chili sauce.

Hot and spicy noodles, stir-fried fresh wide rice noodles in fresh garlic and pepper with chicken, egg, fresh tomato, broccoli, carrots, onions and fresh basil leaves.

Stir-fried rice with egg, pineapple and mixed vegetables. Choice of chicken, beef, pork or shrimp.

Spring rolls, deep-fried and stuffed with a cooked mixture of egg, transparent noodles and assorted vegetables wrapped in thin wheat paper. Served with sweet chili sauce.

Stir-fried fresh yakisoba noodles with chicken, broccoli, onions and carrots.

Mild. Ginger coconut soup. Chicken meat simmered in coconut milk with fresh onions, galanga, kaffir leaves, lime juice, green onions and mushrooms.

Seasonal.

Combination plate includes: 2 barbecue chicken sticks, 2 fried rolls and 2 salad rolls. Served with peanut sauce and sweet chili sauce.

Salad rolls with a mix of fresh shredded lettuce, cilantro, carrots and rice noodles. Your choice of chicken, shrimp or tofu wrapped in soft rice paper. Served with sweet chili sauce.

Combination plate includes: 2 barbecue chicken sticks, 2 fried rolls and 2 salad rolls. Served with peanut sauce and sweet chili sauce.

Deep-fried prawns served with sweet and sour sauce.

Deep-fried chicken wings or tofu mixed in Thai spicy sauce and crispy basil.

Lightly battered tofu, deep-fried and served with peanut sauce.

Barbecue chicken sticks served over a bed of sliced vegetables and peanut sauce.

Spring rolls, deep-fried and stuffed with a cooked mixture of egg, transparent noodles and assorted vegetables wrapped in thin wheat paper. Served with sweet chili sauce.

Mild. Ginger coconut soup. Chicken meat simmered in coconut milk with fresh onions, galanga, kaffir leaves, lime juice, green onions and mushrooms.

Thai spicy soup. A choice of fish, chicken or prawns with lemon grass, galanga, kaffir lime, green onions, mushrooms, tomatoes and lime juice. Clear stock.

Squid salad.

Spicy. Shrimp salad. In spicy lime sauce tossed with slices of onions, lemongrass, ginger, tomato, assorted green vegetables, ground peanuts, mint leaves, green onions and cilantro.

Spicy. Seafood salad. A combination of shrimp, squid, green mussels and scallops in spicy lime sauce, slices of lemon grass, ginger, onions, assorted green vegetables, ground peanuts, mint leaves, sliced green onions and cilantro.

Spicy. Beef salad with sliced grilled beef in spicy lemon sauce, slices of lemon grass, ginger, tomatoes, onions, assorted green vegetables, ground roast rice, mint leaves, sliced green onions and cilantro.

Crisp assorted green vegetables, cucumber, tomato and chicken, tofu or shrimp topped with warm peanut sauce.

Hot and spicy noodles, stir-fried fresh wide rice noodles in fresh garlic and pepper with chicken, egg, fresh tomato, broccoli, carrots, onions and fresh basil leaves.

Rice noodles in a beef broth with green onions and cilantro.

Stir-fried fresh wide rice noodles with egg. Topped with chicken, broccoli and carrots in a light oyster and soy sauce.

Stir-fried thai rice noodles with a choice of chicken, beef or pork with egg, ground peanuts, bean sprouts, green onions and carrots.

Stir-fried fresh yakisoba noodles with chicken, broccoli, onions and carrots.

Per person. Steamed rice.

Sweet (sticky) rice.

Steamed brown rice, a wholesome whole grain option.

Stir-fried rice with a seafood combination! Shrimp, squid, green mussels and scallops stir-fried with egg, onions and mixed vegetables. Served with sliced tomatoes and a slice of lime for extra flavors.

Stir-fried rice with egg, pineapple and mixed vegetables. Choice of chicken, beef, pork or shrimp.

Yellow curry fried rice (yellow curry powder and coconut milk) with mixed vegetables and egg. Choice of chicken, beef or pork.

A choice of meat or tofu in light oyster sauce with garlic, tomatoes, onions and black pepper, topped with sesame seeds.

Spicy. A cold dish. Ground chicken mixed in roasted ground rice, dried pepper, lemongrass, shallots, slices of onion, mint leaves, cilantro and light fish sauce. Served with sweet or steamed rice.

Steamed chunks of chicken mean marinated in house herbs and spice paste with coconut milk and egg. Wrapped and steamed in banana leaves.

Creamy coconut ice cream typically garnished with shredded coconut or peanuts.

Steamed broccoli topped with a choice of chicken, beef, pork or shrimp sautéed in a blend of coconut sauce and yellow curry powder, then topped with peanut sauce.

Spicy. Red curry with a choice of chicken or prawns simmered in a red curry paste with coconut milk, bamboo shoots, zucchini, green beans, potatoes and carrots.

Medium. Lemon grass sauce with a choice of beef, chicken or prawns in paneng paste. Simmered in coconut milk, bamboo shoots, eggplant and green beans with kaffir lime and fresh basil leaves.

Medium. Thai beef curry (stew) beef is simmered in coconut milk and mussaman paste with whole peanuts, potatoes and carrots.

A choice of chicken or prawns stir-fried with cashews, onions, carrots and green onions in light oyster sauce.

Chicken teriyaki, served with steamed broccoli and cooked carrots.

A choice of beef, pork, chicken, prawns, squid or scallops. Sautéed in prik khing sauce with green beans, onions, carrots and kaffir lime leaves.

A choice of beef, pork, chicken, prawns, squid or scallops. Sautéed in-house ga prau paste with mushrooms, onions, carrots and kaffir lime leaves.

Crisp Thai fried chicken served with sweet hot chili sauce.

A choice of chicken or squid sautéed in a soy sauce and stir-fried with fresh ginger, onions, celery and carrots.

A choice of pork, chicken, beef or prawns stir-fried with broccoli, carrots, zucchini and onions in oyster sauce.

A choice of chicken, pork, prawns, squid or scallops sautéed in-house garlic sauces, black pepper, onions, celery and carrots.

A choice of beef, pork, chicken, prawns, squid or scallops stir-fried with eggplant, house herbs and spice paste, yellow bean sauce, fresh basil leaves, carrots and onions.

A choice of chicken, pork or prawns sautéed in a house sweet and sour sauce with pineapple chunks, tomato, zucchini, carrots and onions.

Mild. Yellow curry with a choice of chicken or prawns simmered in yellow curry powder and coconut milk. Served with potatoes, carrots, bamboo shoots, green beans and zucchini.

Medium. Green curry with a choice of chicken or prawns, simmered in green curry paste and coconut milk with fresh basil, bamboo shoots, green beans, zucchini and eggplant.

Mild. Steamed seafood combo, which includes shrimp, fish, squid, green mussels and scallops. Marinated in red curry paste and coconut milk, egg, onions, carrots and fresh basil, wrapped in banana leaves and served in a clay pot.

Deep-fried fish, lightly battered and sautéed with red curry paste, fresh basil, onions, carrots and bamboo shoots. Red snapper or salmon.

Medium. Deep-fried fish lightly battered and sautéed with house sweet and sour sauce. Comes with pineapple chunks, tomatoes, green onions and white onions. Red snapper or salmon.

Orange chicken, yakisoba noodles with cabbage, crab wontons and your choice of soda.

Orange chicken, fried rice, crab wontons and your choice of soda.

Choice of meat, tofu or shrimp simmered in red curry and coconut milk, fresh Asian pumpkin, green beans and fresh basil. (Add an extra charge for shrimp).

Barbecue lemon grass chicken served over steamed broccoli and cabbage. Topped with house-famous peanut sauce.

Choice of meat, tofu or shrimp. Egg noodles with kao soi sauce topped with crispy noodles and shallots. Served with sour pickle mustard, bean sprouts and cilantro. (Kao soi is red curry paste, coconut milk, tomatoes and yellow curry powder).

Choice of meat, tofu or shrimp. Mango chunks sautéed in homemade spicy paste, carrots, onions and fresh basil.

Lightly battered strips of white meat chicken topped with tasty orange sauce.