Keo Ku Restaurant Menu

Tender beef short ribs, glass vermicelli, Korean radish in a savory yet mild beef broth. Choice of spicy or not spicy. Gluten free.

All lunch combos served with white rice, two mandu dumplings, small house salad, and a side of jap chae noodles. Choice of BBQ or protein.

Gluten-free, vegetarian, spicy. Lightly seasoned mixed vegetables, ground beef, fried egg over rice. Served with miso soup & spicy gochujang red pepper sauce.

Gluten-free, vegetarian. Stir-fried rice with egg and finely diced vegetables. Choice of beef, pork, chicken, shrimp, and kimchi.

Aged napa cabbage and doenjang (fermented soy bean paste) in a beef broth. Extra charge for Galbi short rib beef. Gluten free.

Organic soft tofu stew cooked with vegetables in a earthenware bowl. (Spicy or Not Spicy) Add an egg! (extra $$). Gluten free

Savory stir fried black bean sauce with diced pork shoulder, zucchini, onion, garlic, garnished with sliced cucumber. Served over a choice of thick soba noodles or white rice. Vegetarian or seafood option available. Try it with fried tofu.

Shredded beef brisket, scallions, Korean bracken fern vegetable, wood ear mushrooms, glass vermicelli noodle in a delicious spicy beef broth. Very popular item. Gluten free.

Kimchi stew with tender pork morsels, rice cakes, and firm tofu, ubiquitous with Korean cuisine. Very popular item. Gluten free

Organic soft tofu stew cooked with vegetables in a earthenware bowl. (Spicy or Not Spicy) Add an egg! (extra $$). Gluten free

Fermented soy bean paste stew with firm tofu and mixed vegetables, a classic ubiquitous soup in Korean cuisine. Gluten free. Specify for vegetarian.

Kimchi stew with tender pork morsels, rice cakes, and firm tofu, ubiquitous with Korean cuisine. Very popular item. Gluten free

Cod fish (on the bone) casserole with mixed vegetables in mild or spicy broth. Choice of Spicy or NOT Spicy. Very popular item. Gluten free

Tender beef short ribs, glass vermicelli, Korean radish in a savory yet mild beef broth. Choice of spicy or not spicy. Gluten free.

Aged napa cabbage and doenjang (fermented soy bean paste) in a beef broth. Extra charge for Galbi short rib beef. Gluten free.

Savory stir fried black bean sauce with diced pork shoulder, zucchini, onion, garlic, garnished with sliced cucumber. Served over a choice of thick soba noodles or white rice. Vegetarian or seafood option available. Try it with fried tofu.

Gluten-free, vegetarian. Stir-fried rice with egg and finely diced vegetables. Choice of beef, pork, chicken, shrimp, and kimchi.

Gluten-free, vegetarian, spicy. Lightly seasoned mixed vegetables, ground beef, fried egg over rice. Served with miso soup & spicy gochujang red pepper sauce.

Gluten-free, vegetarian, spicy. Lightly seasoned mixed vegetables, ground beef, fried egg over crisped rice from a cooking in a hot stone bowl. Served with miso soup & gochujang red pepper sauce. For vegetarian, please indicate accordingly.

Stir fried udon noodles with vegetables, mushrooms in a light brown sauce. Choice of beef, pork, chicken, seafood, or vegetarian. (Spicy or Not Spicy)

Gluten-free, vegetarian. Stir fried glass vermicelli noodles with vegetables, mushrooms and tender morsels of beef. Vegetarian option available. Choice of spicy or not spicy.

Stir-fried glass vermicelli noodles with vegetables, mushrooms and assorted seafood. Choice of spicy or not spicy.

Stir fried chicken and steamed vegetables with teriyaki sauce.

Gluten free. Stir fried extra large shrimp (6) with steamed vegetables topped with house teriyaki sauce, served with white rice.

Fried breaded cutlet (pork, chicken, or filet of sole fish), served with rice, donkatsu sauce, and small green salad.

Fried breaded filet of sole fish, served with rice, donkatsu sauce, and small green salad.

Mackerel filet broil grilled and served with choice of small Korean stew. Choose from Kimchi Jjigae or Doenjang Jjigae.

Soft rice cakes, house made mandu dumplings, sliced beef brisket and vermicelli noodles in a savory beef broth.

All lunch combos served with white rice, two mandu dumplings, small house salad, and a side of jap chae noodles. Choice of BBQ or protein.

Gluten-free, vegetarian, spicy. Stir fried rice cakes and fish cakes in a yummy sweet and spicy sauce. Try it with cheese and/or chicken! For vegetarian, ask for no fish cakes.