Keo Broken Arrow Menu

Crispy cod with Asian slaw served in corn tortillas (*can be made gluten free upon request)

Coconut chicken with peanut sauce

Lemongrass Wagyu beef with peanut sauce

Shrimp, Vietnamese rice vermicelli, carrot, basil, & cucumber. Served with peanut sauce (*can be made gluten free or vegan upon request)

Red curry, coconut milk, Thai basil, lime & white wine. Served with grilled baguette (*can be made gluten free upon request)

Taro root & carrot served with Thai sweet chili sauce

Scallion, bamboo shoot, carrot and garlic. Steamed or fried

Ground Wagyu beef with uellow curry, peas & onion

Shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & house dressing

Cauliflower and green beans with sweet chili sauce (*can be made vegan upon request)

Sriracha & sweet chili sauce (*can be made gluten free upon request)

Poached chicken breast with cabbage, carrot, mint, cilantro & sweet chili-lime dressing. Topped with roasted peanuts (*can be made gluten free upon request)

Green papaya, shrimp, cilantro, carrot and spicy lime dressing. Topped with roasted peanuts (*can be made gluten free upon request)

Protein choice (Wagyu beef, chicken, tofu, shrimp $2 or duck $3) & crispy spring roll, served on a bed of rice vermicelli noodles, lettuce, cucumbers and carrot. Served with house dressing (*can be made gluten free or vegan upon request)

Chicken (or shrimp $2), coconut milk, lemongrass, tomato, galangal, & mushroom (*can be made gluten free upon request)

Chicken (or shrimp $2) in mild lemongrass herb broth with celery, mushroom & lime (*can be made gluten free or vegan upon request)

Shrimp, fish, mussels, tomato & mushroom in spicy citrus broth (*can be made gluten free upon request)

14 oz, house marinade, grilled and served with seasonal vegetables and rice

Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), carrot, celery, scallion, bean sprouts, and egg, tossed with rice noodles. Topped with crushed peanuts and cilantro (*can be made gluten free or vegan upon request)

Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), lemongrass, galangal, green, and red bell pepper, onion, chili, and turmeric (*can be made gluten free or vegan upon request)

Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), bamboo shoots, long beans, baby corn, coconut milk, bell pepper, and eggplant (*can be made gluten free upon request)

Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), coconut milk, potato, long bean, pea, onion, and yogurt (*can be made gluten free or vegan upon request)

Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), ramen noodle, spicy Thai seasoning, bean sprout, scallion, and celery (*can be made vegan upon request)

Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), baby corn, onion, and bell peppers. (*can be made gluten free upon request)

Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), carrot, snow pea, baby corn, yellow onion, bok choy, and oyster crab sauce (*can be made gluten free or vegan upon request)

Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), bean sprout, pea, carrot, broccoli, and onion. Topped with fried egg, and crispy shallots (*can be made gluten free or vegan upon request)

Ground chicken, fresh basil, garlic, onion, bell pepper, and chili

Orange soy glaze served with steamed vegetables (*can be made gluten free upon request)

Turmeric seasoned crepe filled with ground beef or chicken. Served with cucumber, & lettuce salad

Grilled tiger prawns with udon noodles, shiitake mushroom, bok choy, & onion

Grilled beef ribs, soy, garlic, and ginger marinade. Served with kimchi

Sauteed beef, zucchini, sprouts, spinach, & shiitake mushroom. Served with rice and topped with sunny side up egg & gochujang sauce

Coconut grilled chicken with red curry broth, baby bok choy, onion, & soft boiled egg (*can be made gluten free upon request)

One-third lbs akaushi beef with lettuce, tomato, house made pickles, & gochujang mayo. Served with taro fries

Shrimp, fish, mussels, tomato, and mushroom in spicy citrus broth (*can be made gluten free upon request)

Ahi tuna with avocado, seaweed, house made cucumber salad, rice & sriracha aioli (*can be made gluten free upon request)

Crispy vegetable spring roll, chicken skewer, & rice

Made with egg and choice of protein (chicken, beef, tofu, vegetable, or shrimp $2)

800ml

Sencha green tea, chai, chamomile, oolong, or seasonal selection

12 oz bottle

12 oz bottle

12 oz bottle