Kenzo Thai Sushi Menu

Stir fried jasmine rice with egg, onion and scallion.

Deep-fried vegetables spring rolls served with sweet chili sauce.

Krabstick, cream cheese and onion in wonton shell serve with sweet chili sauce.

Pan fried chicken japanese dumplings.

Crab stick, avocado and cucumber.

Steamed ground pork and shrimp dumplings served with soy dipping sauce.

Tofu and scallion in soybean broth.

Spicy tuna, avocado and tempura flakes topped with tuna, spicy mayo, red tobiko and eel sauce.

Chopped tuna, kimchee sauce, masago and scallion.

Shrimp and chicken wontons, vegetables and fried garlic in clear broth.

Spicy lemongrass soup with cream of coconut, mushroom and scallion.

Spicy lemongrass soup with mushroom, tomatoes and scallion.

Chopped avocado mixed with red onion, cilantro, japanese lime juice, sesame seeds served with mixed greens and ginger dressing.

Seasoned fresh seaweed with sesame seeds.

Dice, tuna, salmon, white fish, avocado, cucumber, red onion, jalapeño tomatoes, cilantro, Masago, scallion and sesame seeds with spiatial spicy vineggrette sauce serve with mixed green.

Grilled sliced beef tossed with red onion, celery, scallion, cilantro and chili paste dressing.

Crispy duck tossed with red onion, celery, scallion, cilantro, cashew nut and chili paste dressing.

Green Papaya tossed with long beans, carrots tomatoes, flavored with chili garlic lime sauce.

Toasted edamame with sesame garlic soy.

Deep-fried vegetables spring rolls served with sweet chili sauce.

Steamed ground pork and shrimp dumplings served with soy dipping sauce.

Grilled chicken skewers marinated with thai spices served with peanut sauce.

Thai style fried chicken wings served with sweet chili sauce.

Pan fried chicken japanese dumplings.

Steamed shrimp japanese dumplings.

Soft shell crab lightly battered and deep-fried served with ponzu sauce.

Calamari lightly battered and deep-fried served with sweet chili sauce.

Krabstick, cream cheese and onion in wonton shell serve with sweet chili sauce.

Fried tofu served with sweet chili sauce and ground peanut.

Japanese tempura style fried shrimp, sweet potatoes, broccoli, carrot and squash.

Grilled wheat cakes with octopus topped with bonito flakes and nori served with honey katsu mayo.

Crispy shrimp served with creamy and spicy sauce, microgreen and scallion.

(2 pieces.) steamed bun with chashu pork belly, pickles and hoisin sauce.

(2 pieces.) steamed bun with grilled chicken, pickles and teriyaki sauce.

(2 pieces.) steamed bun with fried soft shell crab, pickles and spicy mayo.

Fried pork marinated with Thai herb Serve with Thai spicy sauce.

Thai style, marinated pork skewer grilled to perfection served with Thai spicy sauce.

Spicy minced pork and pork, skin mixed with red onion, scallion, mint, cilantro, Roasted rice powder, and dried chili in our special spicy sauce.

Grilled pork, mixed with red onions, scallions, mint, cilantro, Roasted rice powder, and dried chili in our special spicy sauce.

Marinated fried pork ribs served with Sriracha sauce.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory fried rice with scrambled eggs and fresh vegetables.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A dark, sweet, and savory sauce, often used as a glaze or dipping sauce, made from soy sauce, mirin, and sugar.

Housemade spicy mayo, typically includes a blend of creamy mayonnaise with a hint of sesame and a spicy kick, containing egg allergens.

Citrus-based soy sauce, typically includes a tangy blend of lemon, lime, and vinegar.

A tangy and spicy condiment made from fermented cabbage, often seasoned with garlic, ginger, and chili peppers.

Soft, chewy, and naturally sweet rice that sticks together.

Seared tuna, masago and scallion with spicy ponzu sauce.

Seared salmon, masago and scallion with spicy ponzu sauce.

Assorted sashimi of chef's choice (5 pieces).

Assorted sushi of chef's choice (9 pieces).

Chopped tuna, masago, scallion mixed with kimchee sauce. Served with sesame crackers.

Crispy wonton chips topped with diced tuna, salmon, white fish, masago, avocado, cucumber, red onion, jalapeño, tomato, cilantro and scallion with special spicy vinaigrette sauce.

Thinly sliced yellowtail topped with jalapeños and scallion.

Flash fried tuna steak bedded with seaweed salad and cucumber topped with wasabi mayo, sesame seeds, masago and scallion.

Spicy tuna and cucumber wrapped with salmon. Topped with avocado, tobiko, spicy mayo and vinaigrette sauce.

Tuna, salmon, escolar, masago, avocado, daikon and scallion wrapped with seaweed.

Spicy tuna, jalapeño, cilantro, scallion, masago and sesame seeds served on top of bite - sized crispy rice cakes drizzled with spicy mayo and eel sauce.

Tempura style, Shiso leaf top with spicy tuna, jalapeño, cilantro, scallion, and sesame seeds with spicy mayo, eel sauce and rice cracker bits.

Mixed conch, octopus, Masago, scallion, and cucumber in spicy Kenzo special sauce.

Conch, octopus, shrimp, and krab stick on top of cucumber, Masago and scallion kenzo special sauce.

Crab sticks, masago and avocado wrapped with thinly sliced cucumber, served with rice vinegar sauce.

Salmon, Crab sticks, masago, cream cheese and scallion wrapped with thinly sliced cucumber, served with sunomono sauce.

Crab stick, commonly paired with a variety of sauces and seasonings, reflecting a fusion of Thai flavors and sushi tradition.

Sweet, layered egg omelet atop a small ball of vinegared rice, typically includes a hint of soy sauce or mirin for added flavor.

Mackerel sushi, typically includes fresh slices of mackerel on top of vinegared rice.

Masago sushi typically includes small orange fish roe served on top of a vinegared rice ball.

Escolar sushi, typically includes thinly sliced white fish on top of a small ball of rice, served in pairs.

Fresh salmon typically served over sushi rice, often enjoyed as nigiri sushi.

Sliced tuna, typically served on top of a small ball of rice, often accompanied by a hint of wasabi.

Yellowtail sashimi, typically includes a minimalist presentation to highlight the fish's natural flavor.

Eel prepared in a style typical for a la carte sushi, often served over rice or within a roll, complemented by select seasonings or sauces.

Conch served as sushi, typically includes a blend of fresh conch with a special sauce, presented in the traditional sushi style.

Sliced octopus, typically prepared in a style suited for a a la carte sushi menu, possibly accompanied by traditional seasonings or sauces.

Flying fish roe served atop a small ball of rice, traditionally prepared as sushi.

Squid prepared in a style suitable for sushi or sashimi, typically featuring simple, complementary flavors.

Scallop sushi, typically includes fresh scallop on top of a small ball of rice.

Salmon roe sushi, typically includes a bed of sushi rice topped with a generous portion of ikura.

Sweet shrimp typically served as nigiri, with the shrimp atop a small ball of rice.

Crab stick, thinly sliced, served as a simple yet elegant sashimi offering.

Thinly sliced, sweet omelet typically includes a delicate balance of lightly sweetened egg, served as a unique variation of traditional sashimi.

Thinly sliced raw mackerel, typically served with a side of soy sauce for dipping.

Sa masago sashimi typically includes thinly sliced raw fish topped with masago (capelin roe).

Escolar sashimi, thinly sliced, typically includes a serving of raw escolar.

Thin slices of salmon, typically served raw, highlighting the fish's natural flavors and textures.

Sliced raw tuna, typically served with a side of soy sauce, wasabi, and pickled ginger.

Thinly sliced yellowtail sashimi, typically includes a side of soy sauce for dipping.

Thinly sliced eel, typically served raw, highlighting its delicate texture.

Conch, typically served raw, highlighting its natural texture and flavor.

Sliced raw octopus, typically served as a traditional Thai interpretation of sashimi.

Sa tobiko typically includes flying fish roe, served as a delicately prepared sashimi dish.

Squid sashimi, thinly sliced and served raw, typically includes a side of soy sauce and wasabi.

Sashimi scallops, typically served raw, highlighting the natural sweetness and soft texture of the seafood.

Salmon roe, typically served as a delicately prepared sashimi, highlighting its natural flavors.

Sweet shrimp, served raw as a traditional Thai sashimi dish, typically includes delicate, sweet flavors.

Crab stick in temaki form, available as a roll or hand roll.

Thai cucumber small rolls or hand rolls.

Thai-style temaki featuring shrimp. Options include traditional roll or hand roll.

Tuna sushi, available as roll or hand roll.

Salmon temaki with options for either a roll or hand roll format.

Escolar temaki, available as traditional roll or hand roll.

Temaki featuring finely minced yellowtail and green onions, available as traditional roll or hand roll.

Eel encased in a choice between traditional roll or hand roll.

Salmon, cream cheese and scallions.

Avocado, cucumber, and asparagus.

Crab stick mixed with spicy mayo.

Chopped tuna, kimchee sauce, masago and scallion.

Shrimp tempura with eel sauce.

Crispy salmon skin with eel sauce.

Salmon, avocado and cucumber.

Tuna, avocado and cucumber.

Crab, avocado, cucumber, with cream cheese, topped with tuna, salmon, white fish, and shrimp.

Spicy tuna and shrimp tempura, topped with seared tuna, salmon, ,masago, scallion and eel sauce.

Shrimp tempura, eel, avocado, asparagus and spicy mayo, topped with tuna, tempura flakes, masago, scallion and eel sauce.

Tuna, salmon, hamachi, avocado and scallion i/o masago.

Shrimp tempura, avocado topped with spicy tuna, spicy mayo and eel sauce.

Shrimp tempura, avocado, cucumber topped with smoked eel and eel sauce.

California roll with cooked shrimp and eel sauce.

California roll with cream cheese topped with smoked eel and eel sauce.

Baked salmon, Crab stick with special sauce, masago, scallion and eel sauce on top of california roll.

Soft Shell crab avocado, asparagus, masago and scallion seaweed on the outside with eel sauce.

Shrimp tempura, spicy Crab, topped with avocado and eel sauce.

Salmon, cream cheese and scallion deep fried in tempura batter with eel sauce and spicy Crab on top.

Smoked eel, avocado, io sesame seeds topped with spicy tuna, masago scallion, cilantro and eel sauce.

Crispy maine lobster, avocado, cucumber , i/o masago topped with eel sauce, sweet kimchee sauce and spicy mayo.

Spicy tuna, avocado and tempura flakes topped with tuna, spicy mayo, red tobiko and eel sauce.

Shrimp tempura, avocado, tomato, asparagus with spicy mayo, and eel sauce.

Spicy tuna and avocado topped with tuna and red tobiko.

Shrimp tempura, avocado, spicy Crab topped with salmon spicy mayo torched and eel sauce.

Spicy tuna, avocado, cucumber, cilantro, jalapeño, topped with escolar, fried red onion, black tobiko and sweet kimchee sauce.

Shrimp tempura avocado asparagus and cucumber with tempura flakes and eel sauce.

Shrimp tempura and avocado topped with salmon, spicy mayo and eel sauce.

Spicy yellowtail, masago, cilantro, scallion and jalapeño topped with avocado.

Shrimp tempura, spicy tuna avocado topped with tuna, salmon with spicy honey lime mayo, tempura flakes, masago, scallion and eel sauce.

Crab stick, cucumber, and avocado, half topped with spicy tuna, spicy mayo and half topped with special mixed spicy Crab, masago and scallion.

Bbq eel, cucumber, cream cheese, topped with eel and eel sauce.

Soft shell crab, masago, avocado, asparagus and scallion topped with tuna, salmon, white fish and shrimp served with honey lime mayo, sriracha, masago, scallion and eel sauce.

Shrimp tempura, cucumber topped with salmon, tempura flakes, scallion and eel sauce.

Tuna, salmon, whitefish, tempura flakes, avocado, mixed spicy, mayo.

Tuna, salmon, Escolar and scallion top with avocado, half with sweet kimchee sauce and a half with spicy mayo.

7 assorted pieces of sushi (chef’s choice) and california roll.

Assorted sashimi style of chef’s choice.

Fresh salmon on a bed of sushi rice.

Fresh tuna on a bed of sushi rice.

Grilled barbeque eel topped with eel sauce.

Fresh yellowtail on a bed of sushi rice.

Assorted 10 pieces sushi, 15 pieces sashimi, yaguza roll and california roll.

Assorted 15 pieces sushi, 25 pieces sashimi, yaguza roll, california roll and jb roll.

3 pieces sushi, 3 pieces of sashimi, salmon roll and salmon crunch salad.

3 pieces sushi, 3 pieces sashimi, tuna roll and tuna crunch salad.

Chef's choice 7 pieces sashimi, 3 pieces sushi, half tuna and salmon roll with seaweed salad and fried shumai.

Shrimp and chicken wontons, noodles, pork belly slices, bok choy and scallion in clear broth.

Noodles, pork belly slices, bamboo, egg, fish cake, seaweed, scallion, ginger and sesame seeds in pork bone broth.

Noodles, pork slices, bamboo, egg, fish cake, seaweed and scallion in soy broth.

Noodles, duck, bok choy, beansprout, egg and scallion in soy broth.

Noodles, shrimp, scallop, Crab stick, fishcake, egg, beansprout and scallion in soy broth.

Sautéed rice noodles in light brown soy with egg and chinese broccoli.

Sautéed clear noodles in light brown sauce with egg, carrot and broccoli.

Japanese yellow noodles stir fried with broccoli, cabbage, carrot, zucchini and onion.

Green chili paste cooked with cream of coconut, bamboo, bell pepper, zucchini and basil leaves.

Panang chili paste with cream of coconut, green beans, bell pepper and ground peanuts.

Chicken, beef and shrimp fried rice with egg, onion and scallion.

Chicken and shrimp, stir fried jasmine rice with yellow curry, onion, scallion, pineapple, carrot and cashew nuts.

Chicken and shrimp, stir fried jasmine rice with chili paste, onion, scallion and basil leaves.

Carrot, mushroom, onion, scallion, bell pepper and cashew nuts with light brown sauce.

Fresh ginger, bell pepper, celery, onion, scallion, carrot and mushroom with light brown sauce.

Tomatoes, onion, zucchini, bell pepper, scallion and pineapple with sweet and sour sauce.

Bell pepper, onion, scallion, carrot and thai basil with spicy light brown sauce.

Broccoli, cabbage, mushroom, celery, baby corn, onion, scallion with light brown sauce.

Lobster tail sautéed in pad thai sauce with egg, beansprout, scallion and ground peanut.

Grilled salmon served with panang curry sauce.

Japanese thick wheat noodles, shrimp and chicken in pad thai sauce with egg, beansprout, scallion and ground peanuts.

Grilled in sweet soy sauce served with steamed broccoli, carrot, onion and zucchini.

Panko breaded and deep fried with steamed vegetables.

Crispy beef marinated with sweet mongolian sauce served steamed broccoli and scallion.

Crispy shrimp top with Thai sweet chili sauce, served with Roasted vegetable

Fried snapper fillet serve with Roast vegetable.

With white rice and fries.

Effervescent, refreshing water with a lively burst of bubbles.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Steaming green tea: A delicate fusion of fresh leaves and warmth

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

[japanese soda].