Kenzo Menu

nagasaki grunt fish with cucumber vinegar, miyagi bluefin tuna akami with saikyo miso, blue shrimp with chopped japanese yam kabocha squash with wagyu miso and mandarin orange simmered sweet potatoes

signature dashi broth, eggplant, okra and pickled plum

scallions, ginger, myoga ginger buds, broccoli sprouts and ponzu

string beans and dashi infused sweet corn puree

japanese taro, mizuna leaves, crispy spring roll skin and sansho pepper

green asparagus, grilled heirloom tomato, shiso leaves and kenzo estate "rindo" reduction with soy sauce

served with red miso soup