Kenzo Menu

1339 Pearl St, Napa, CA 94559
  • Kaiseki

    • Aichi Pen Shell And Hokkaido Scallops

      turnip, snap peas, red bell pepper and japanese sansho pepper leaves soy sauce
    • Seasonal Hassun

      nagasaki grunt fish with cucumber vinegar, miyagi bluefin tuna akami with saikyo miso, blue shrimp with chopped japanese yam kabocha squash with wagyu miso and mandarin orange simmered sweet potatoes
    • Aomori Greenling Owan

      signature dashi broth, eggplant, okra and pickled plum
    • Seared Chiba First Catch Bonito Sashimi

      scallions, ginger, myoga ginger buds, broccoli sprouts and ponzu
    • Canadian Lobster Okakiage

      string beans and dashi infused sweet corn puree
    • Red Miso Simmered Shizuoka Freshwater Eel

      japanese taro, mizuna leaves, crispy spring roll skin and sansho pepper
    • A5 Satsuma Wagyu Tenderloin Kuwayaki

      green asparagus, grilled heirloom tomato, shiso leaves and kenzo estate "rindo" reduction with soy sauce
    • Hokkaido Sea Urchin, Salmon Roe And Mediterranean Bluefin Tuna Toro Rice Bowl

      served with red miso soup
    • Chef's Featured Desserts

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