Kenz Mediterranean Restaurant Menu

Deep fried ground Fava beans served with tomatoes, pickles, and tahini sauce.

Deep Fried ground garbanzo beans served with tomatoes, pickles, and tahini sauce.

Scrambled eggs and beef pastrami.

Feta cheese mixed with olive oil and special seasonings topped with tomatoes.

Fried eggplants topped with spicy tomato sauce.

Alexandrian style beef liver with special spices and seasoning.

Alexandrian style beef sausage with onions and tomatoes.

Dip consisting of finely chopped roasted eggplant, olive oil, lemon juice, tahini, and Mediterranean seasonings.

Dip made from chickpeas blended with tahini, lemon juice, and garlic. Topped with olive oil, paprika, and salt.

Grape leaves stuffed with a mixture of rice, fresh herbs, and warm spices.

Yogurt with chopped cucumber, mint, and garlic. Served with pita bread.

Middle Eastern style yogurt topped with thyme and olive oil. Served with pita bread.

Lightly fried triangles of thin egg-roll dough wrapped with a variety of fillings.

Mild spicy. Stuffed sausages with rice and spices.

Deep Fried potatoes.

Vegan combo hummus, babaganoush, two veggie sambusa, three dolmas, two falafels, and a pita bread.

Round flatbread baked from wheat flour.

Ground deep fried fava beans served with salad and tahini sauce.

Fava beans, falafel, fried eggplant, eggs, and salad mixed together. Served with pickles on the side.

Scrambled eggs and beef pastrami served with tomatoes and pickles.

Alexandrian style beef sausage with onions and tomatoes.

Alexandrian style beef liver with special spices and seasoning.

Ground Beef cooked to perfection with special spices inside a pita bread.

Cairo style beef burger, lettuce, tomatoes, and onions.

Alexandrian style beef sausage with onions and tomatoes.

Alexandrian style beef liver with special spices and seasoning.

Breaded beef fried to perfection.

Chopped parsley, green onions, mint, and tomato mixed with lemon juice.

Lettuce, cucumber, bell peppers, tomatoes, feta, red onions, and olives. Dressed with Greek dressing made with olive oil, red wine vinegar, apple cider vinegar, and spices.

Organic spring mix, tomato, cucumber, and cilantro. Dressing with olive oil and zadar.

Homemade orzo chicken soup.

Homemade soup made from lentils, carrots, potatoes, and spices. Topped with crispy fried onions.

Pasta with ground beef, tomato sauce, and beshamel sauce baked in the oven.

Lamb slow cooked for twelve hours served with rice and topped with special tomato sauce and fried onions.

Comes with molokheya, rice, and salad.

Full Cornish chicken grilled to perfection.

Based thin noodle-like pastry stuffed with cream and soaked in sugar-based syrup.

Layered pastry dessert made of pastry, filled with chopped nuts, and sweetened with honey. A choice between walnut or chocolate baklava.

Egyptian rice pudding, also known as Roz bel Laban, is a luscious and creamy dessert made with aromatic rice, milk, and hints of fragrant spices, creating a delightful and comforting sweet treat.

Choice of two sides.