Kentzio Japanese Steakhouse & Sushi Lounge Menu

Hibachi-style grilled 4oz filet mignon, typically includes a side of mushrooms.

Japanese-style noodles, typically pan-fried and served with a savory teriyaki sauce.

Grilled 4oz steak, typically includes a hint of teriyaki sauce and a sprinkle of sesame seeds.

Baked salmon, typically includes a blend of snow crab and avocado, delicately wrapped in salmon and enhanced with eel sauce.

Thinly sliced beef rolled with scallions, typically includes a glaze of teriyaki sauce.

Tender calamari rings lightly battered and fried, garnished with sautéed bell peppers and onions.

Crispy tempura featuring tender chicken, green beans, and onion rings, garnished with shredded carrots and parsley.

Six pieces of crabstick, coated in a light tempura batter and deep-fried.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Five pieces per serving.

Seasoned green soybeans sprinkled with sesame seeds.

Thinly sliced yellowtail, typically accompanied by jalapeño slices, and dressed in ponzu sauce, served as a set of six pieces.

Jalapeño poppers filled with a blend of cream cheese and crab, encased in a light batter and deep-fried, often served with a special sauce.

Crispy battered shrimp paired with tempura-fried vegetables, served with a dipping sauce.

Four ounces of calamari, lightly seasoned and fried, served with a side of dipping sauce.

Grilled chicken, typically served with a side of teriyaki sauce, garnished with sesame seeds.

Side of filet mignon, 5oz, typically includes a hibachi-style preparation with mushrooms and a hint of soy-based sauce.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Lobster, typically prepared to highlight its natural flavors, accompanied by a simple, complementary sauce to enhance the taste.

Savory noodles stir-fried with a blend of soy sauce, vegetables, and spices.

Grilled 8oz ribeye, typically includes Japanese seasonings and may be accompanied by a light teriyaki glaze.

Salmon, typically prepared to highlight its natural flavors, may include a simple seasoning or a light marinade.

Tender scallops, typically served as a 4oz portion, prepared in a style that complements Japanese cuisine.

Six pieces of shrimp, prepared in a style typical for Japanese appetizers or sides, often featuring a unique cooking method or sauce.

Grilled 5oz steak, typically includes a seasoning blend inspired by Japanese cuisine, served with a side of teriyaki sauce.

Swordfish, typically served as a 6oz portion, is lightly seasoned and grilled, offering a tender and mildly sweet taste.

A selection of steamed vegetables, typically including broccoli, carrots, and cabbage, prepared in a simple yet traditional manner.

Steamed white rice garnished with toasted sesame seeds.

Crispy rolls filled with seasoned vegetables, served with a side of savory dipping sauce.

Seared tuna slices topped with mango, drizzled with a light sauce.

Assorted vegetables lightly coated in tempura batter and fried, served with a traditional dipping sauce.

Deep-fried shrimp served with a distinctive yum-yum sauce, typically includes a garnish to complement the dish.

Crispy wontons filled with creamy crab and cheese, served with a sweet and tangy dipping sauce.

Three pieces of egg rolls, typically including a mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Lightly battered chicken and vegetables, served with rice, miso soup, a California roll, and a selection of traditional accompaniments.

Grilled chicken glazed with teriyaki sauce, typically includes steamed rice, California roll, vegetable tempura, and a selection of sushi.

Grilled 5oz filet mignon, typically includes rice, a selection of tempura, a California roll, and a small salad, all presented in a traditional bento box.

Grilled 4oz salmon typically includes rice, a variety of tempura, a selection of rolls, and a small salad.

Scallops bento typically includes 4 oz of scallops, served with a selection of items such as steamed rice, vegetable tempura, california roll, and salad.

Lightly battered shrimp tempura, typically accompanied by a selection of vegetables, served in a bento format with rice, miso soup, a California roll, and a garden salad.

Grilled shrimp with teriyaki sauce, typically accompanied by a selection of items such as rice, a California roll, and a vegetable.

Tender teriyaki steak strips garnished with sesame seeds, accompanied by stir-fried noodles, sushi rice squares, fresh greens, and crispy spring rolls.

Sukiyaki beef, typically includes tofu, vegetables, and steamed rice, all presented in a bento box.

Five pieces of shrimp, typically served with a selection of items such as a California roll, vegetable tempura, and a portion of rice.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Unique blend of 23 flavors, carbonated soft drink.

A sweetened tea blend, typically including a base of black tea, offering a subtly sweet and refreshing beverage experience.

Unsweetened tea infused with natural flavors, offering a refreshing and simple beverage option.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing citrus beverage.

Refreshing Japanese carbonated drink, subtly sweet

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet peach tea is a refreshing beverage combining brewed tea with the natural sweetness and aroma of peaches.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Grilled 4oz salmon, typically served with a teriyaki glaze and accompanied by a selection of hibachi vegetables and fried rice.

Six pieces of scallops, grilled on a hibachi with a hint of garlic butter and soy sauce.

Steak grilled on a hibachi, typically served with a selection of vegetables and accompanied by hibachi sauce.

Steak, chicken, and shrimp grilled on a hibachi, typically accompanied by vegetables and fried rice.

Calamari grilled on a hibachi with a blend of garlic butter, soy sauce, and a hint of lemon.

Calamari grilled on a hibachi with a seasoning of garlic butter, soy sauce, and a hint of lemon.

Shrimp grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon, typically includes a selection of vegetables.

Grilled selection of three meats, typically served with hibachi vegetables and fried rice, complemented by a savory hibachi sauce.

Tender grilled chicken paired with sautéed vegetables and a serving of fried rice.

Chicken and shrimp grilled hibachi-style, typically includes fried rice, vegetables, and a savory hibachi sauce.

Grilled 4oz portions of chicken and salmon, typically served with a side of hibachi vegetables and fried rice.

Tender chicken and scallops prepared on a hibachi grill, typically includes mixed vegetables and hibachi fried rice.

Grilled 4oz filet mignon, typically includes soy sauce and garlic butter, prepared hibachi style.

Lobster grilled on a hibachi with a hint of lemon, typically includes vegetables such as broccoli, zucchini, onions, carrots, mushrooms, and served with white rice.

Grilled salmon, typically accompanied by a selection of hibachi vegetables and fried rice, flavored with a hint of teriyaki sauce.

Scallops grilled on a hibachi with a light seasoning, typically served with hibachi vegetables.

A fee applied for sharing a hibachi lunch, typically allowing guests to enjoy a variety of hibachi-cooked dishes together.

Five pieces of shrimp, grilled on a hibachi with a hint of lemon and served with a savory hibachi sauce.

Grilled shrimp and scallops, typically includes hibachi vegetables, fried rice, and a side of hibachi sauce.

Steak prepared on a hibachi grill, typically accompanied by a selection of vegetables and hibachi sauce, served with fried rice.

Grilled steak and salmon, typically served with a side of fried rice, vegetables, and a hint of teriyaki sauce.

Steak and chicken cooked on a hibachi grill, typically includes a selection of hibachi vegetables.

Grilled 4oz steak and 4oz scallops, typically includes vegetables like mushrooms, zucchini, onions, and a side of fried rice with soy sauce.

Steak and shrimp cooked on a hibachi grill, typically accompanied by vegetables such as zucchini, mushrooms, and sweet carrots.

Thinly sliced beef, typically includes onions and green onions, marinated in a special sauce, cooked on a hibachi grill.

Sautéed zucchini, onions, mushrooms, broccoli, and carrots, typically prepared on a hibachi grill.

Crab stick, avocado, and cucumber.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Creamy crawfish and avocado.

Shrimp tempura, crab, and avocado, typically wrapped in seaweed and rice, then topped with tempura flakes and eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Spicy assorted fish, cucumber, and spicy mayo.

Bbq eel cucumber and eel sauce.

Salmon-wrapped seaweed outside.

Fried shrimp, crabmeat, and avocado.

Crabmeat and avocado.

Chopped, salmon, cucumber, and spicy mayo.

Chopped tuna, cucumber, and spicy mayo sauce.

Tempura sweet potato, typically includes eel sauce and sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, beef, shrimp, and egg, typically includes onions, peas, and carrots.

Lobster and eggs stir-fried with scallions, peas, and carrots, mixed into rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Udon noodles in a savory broth, typically includes soft tofu, and garnished with green onions and nori.

Udon noodles stir-fried with tofu and a mix of vegetables, typically including cabbage, carrots, and broccoli, in a savory sauce.

Udon noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, and broccoli.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Stir-fried soba noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried soba noodles with chicken, typically includes a mix of vegetables such as bell peppers, cabbage, and onions, tossed in a savory yakisoba sauce.

Stir-fried soba noodles with a combination of chicken, beef, shrimp, and select vegetables, tossed in a savory yakisoba sauce.

Stir-fried yakisoba noodles with lobster and a mix of traditional vegetables, typically seasoned with yakisoba sauce.

Stir-fried Japanese soba noodles with shrimp and a medley of vegetables, typically including cabbage, onions, and carrots, in a savory yakisoba sauce.

Stir-fried udon noodles with beef slices and a mix of traditional vegetables.

Stir-fried thick udon noodles with chicken, complemented by a mix of vegetables.

Stir-fried udon noodles with a mix of chicken, beef, shrimp, and assorted vegetables, seasoned with traditional sauces.

Stir-fried udon noodles with lobster and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp, typically includes a mix of vegetables and seasoned with a savory sauce.

Tempura-battered chicken, typically includes a selection of vegetables, served with a dipping sauce.

Six pieces of shrimp, coated in a light batter and fried until golden.

Grilled steak typically accompanied by mixed vegetables and served with fried rice.

Grilled salmon, typically accompanied by a mild teriyaki sauce, served alongside steamed rice.

Four ounces of scallops, typically prepared with a gentle searing technique to highlight their natural sweetness, often accompanied by a simple, light sauce.

Thinly-sliced barbeque eel, typically includes a sweet glaze and sesame seeds.

Imitation crab stick delicately placed atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Crabstick sashimi typically includes imitation crab, served as thin slices without rice, showcasing the simplicity of Japanese sashimi preparation.

Sliced octopus, typically prepared and served over pressed sushi rice. Two pieces per order.

Tender octopus, thinly sliced, served raw.

Thinly sliced red snapper, typically served over sushi rice, often accompanied by a hint of wasabi.

Thin slices of fresh red snapper, often served with a garnish to enhance its mild, sweet flavor.

Thinly sliced raw salmon, typically served on top of vinegared sushi rice, often accompanied by ginger and wasabi.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Sashimi-grade tuna, typically includes wasabi and soy sauce, served over sushi rice.

Delicate slices of tender, raw tuna.

White tuna, typically served as raw slices, presented unrolled and without rice, following the sashimi tradition.

Thin slices of white tuna, typically served raw, highlighting the fish's natural flavors.

Slices of yellowtail typically served raw, highlighting its natural flavors without the accompaniment of rice.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

A generous serving of our homemade ginger dressing, blending fresh ginger with a mix of citrus, soy sauce, and a hint of sweetness, ideal for enhancing salads.

A harmonious blend of ginger, citrus, and soy sauce, creating a medium-sized serving ideal for enhancing salads.

A small serving of ginger, typically pickled, to complement your meal.

A harmonious blend of ingredients, traditionally used to enhance the flavors of various dishes.

A creamy blend of mayonnaise and selected spices, offering a kick of heat, typically used as a complement to sushi and other dishes.

A 2oz serving of sriracha, a hot sauce made with sun-ripened chili peppers and garlic, ideal for adding heat to dishes.

A harmonious blend of sweet and spicy flavors, this Japanese-style sweet chili sauce is ideal for enhancing a variety of dishes.

A classic Japanese condiment made with soy sauce, mirin, and sugar, ideal for marinating, glazing, or as a dipping sauce.

A 2oz serving of Japanese-style yum yum sauce, typically a creamy blend with a hint of sweetness, suitable for enhancing a variety of dishes.

A large serving of our house-made yum sauce, known for its creamy texture and a sweet yet tangy flavor, ideal for complementing a variety of dishes.

A medium-sized serving of yum sauce, a creamy Japanese condiment with a blend of sweet and tangy flavors, ideal for enhancing a variety of dishes.

A small serving of yum yum sauce, a creamy condiment with a savory and slightly sweet profile, commonly used to enhance the flavors of hibachi dishes and seafood.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crisp lettuce topped with shredded carrots and a creamy sesame dressing.

Mixed of shrimp tempura, cucumber, and crab stick crunchy stick in a special creamy sauce.

Clear broth typically includes mushrooms and scallions, served in a larger portion for hearty appetites.

Soybean paste broth traditionally prepared with tofu, seaweed, and scallions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Your choice of tuna or salmon mixed with cucumber, seaweed, and crab stick with a special dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

A mixture of snow crab, avocado, and crunchy stick with eel sauce and sweet mayo vinaigrette.

Crispy lettuce, fresh cucumber, and tender salmon topped with spicy dressing, garnished with crunchy fried onions and sliced vegetables.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Marinated octopus served over a bed of mixed greens and vegetables, typically dressed in a light, tangy sauce.

Grilled shrimp prepared for a family of five, typically includes a selection of vegetables and noodles, flavored with a special house sauce.

Fried chicken prepared to serve 10-12 people, typically including a generous portion of chicken pieces seasoned and fried in a Japanese style.

Fried shrimp tailored for a gathering, typically includes a generous serving of lightly battered shrimp, prepared to suit the tastes of over 10 people.

Specially prepared for groups of 10 or more, this offering includes a generous portion of steak, typically accompanied by a selection of vegetables and sauces to complement the meal.

Hibachi grilled steak, typically served with a selection of vegetables, fried rice, and special soy sauce, designed to cater for five people.

Nine special rolls, each uniquely crafted with a combination of fresh fish, vegetables, and rice, wrapped in seaweed. Typically includes chef's selection of toppings and sauces.

A sushi tray featuring 10 house rolls, each meticulously crafted with a variety of fillings that typically include seafood, vegetables, and sometimes cream cheese, all wrapped in seaweed and rice.

Shrimp tempura, cucumber, and avocado, typically includes eel and avocado on top, finished with a drizzle of eel sauce.

Roll with unspecified ingredients, typically includes a blend of seafood or vegetables, wrapped in seaweed and rice.

Shrimp tempura and avocado, typically includes crabmeat and spicy tuna, finished with eel sauce, spicy mayo, and crunchy bits.

Crab stick, crawfish, avocado, and cream cheese deep fried with delicious chef special sauce on top.

Snow crab and boiled shrimp, typically includes a savory yum yum sauce, all delicately wrapped in a thin cucumber shell.

Shrimp tempura and spicy tuna, typically includes hamachi, onions, jalapeño, asparagus, with a spicy aioli, unagi sauce, garlic chips, and tobiko.

Shrimp tempura and avocado inside, typically includes spicy tuna on top, complemented by a drizzle of spicy mayo and eel sauce.

Shrimp tempura and cucumber roll, typically includes avocado on top with a drizzle of eel sauce.

Shrimp tempura, bbq eel inside wrap with green soy paper topped with spicy crabmeat, eel sauce, sweet mayo and wasabi mayo.

Lobster tempura, possibly with avocado or cucumber, wrapped in seaweed. Typically includes a special sauce or spicy mayo.

Crystal shrimp, unagi, and avocado inside, topped with smoked salmon. Finished with a drizzle of eel sauce, white sauce, and crispy fried onions.

Wrapped in soy paper, this roll combines a selection of seafood and vegetables, typically featuring a spicy element and complemented by a unique sauce.

Incorporates a unique blend of ingredients, typically rolled with a selection of seafood, vegetables, and possibly a distinctive sauce, reflecting traditional and inventive flavors.

Crispy tempura roll filled with fresh seafood, topped with spicy mayo, eel sauce, and served with pickled ginger and wasabi.

Tuna, salmon, yellowtail, and avocado, typically wrapped in cucumber or soy paper, without rice, to cater to a low-carb preference.

Shrimp tempura and cucumber wrapped with cream cheese, topped with lobster salad and mango, finished with eel and mango sauce.

Spicy tuna and avocado, typically includes a topping of fresh salmon, complemented by green onion and a drizzle of spicy mayo.

Crab meat, spicy tuna, avocado, cream cheese inside wrapped with soy paper topped with spicy mayo and chili sauce.

Deep-fried crawfish typically included, rolled with spicy mayo and avocado, often topped with a blend of Cajun seasoning and sauces.

California roll topped with an array of sashimi including tuna, salmon, yellowtail, and avocado, often garnished with masago or sesame seeds.

Crab, avocado, and cucumber inside, topped with spicy tuna, often finished with spicy mayo and eel sauce.

Sushi roll with avocado, crab, and cucumber, topped with sesame seeds, served with pickled ginger, wasabi, and drizzled with eel sauce.

Spicy salmon and avocado, typically includes a topping of fresh salmon slices.

Delicate sushi roll filled with fresh ingredients, topped with a savory sauce.

Shrimp tempura and avocado, typically includes a blend of select vegetables, topped with thinly sliced filet mignon and a savory sauce.

Spicy tuna and avocado, typically includes crunch, topped with a variety of tuna, scallion, and ponzu sauce.

California roll topped with a blend of baked seafood including scallops, kani kama, onions, and mushrooms, finished with masago and eel sauce.

Incorporates spicy elements and fresh ingredients such as asparagus tempura, avocado, and cucumber, topped with salmon, jalapeno, and lemon. Enhanced with tobiko and a special sauce.

Crispy tempura shrimp, creamy avocado, and fresh cucumber wrapped in rice and seaweed, topped with spicy mayo and crunchy tempura flakes.

Assorted slices of raw fish, selected by the chef, typically includes a variety of fish such as tuna, salmon, and yellowtail.

A selection of chef's choice sliced raw fish, traditionally prepared and presented.

Assorted selection of sushi and sashimi, typically includes a variety of fish such as tuna and salmon, accompanied by a California roll.

Thinly sliced beef rolled with scallions, typically includes a savory teriyaki sauce.

Crispy battered calamari rings with sautéed onions and bell peppers.

Crispy tempura chicken with a light, golden batter, accompanied by tempura vegetables including asparagus and onion rings, garnished with shredded carrot and parsley.

Six pieces of crabstick, coated in a light tempura batter and deep-fried for a crisp finish.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Steamed young soybeans sprinkled with sea salt.

Thinly sliced yellowtail sashimi, typically includes jalapeño and a ponzu sauce dressing.

Jalapeño poppers, typically comprising jalapeños stuffed with a mix of cream cheese and possibly seafood, lightly battered and fried.

Crispy battered shrimp and vegetables, lightly fried to golden perfection, served with a dipping sauce.

Four ounces of calamari, lightly seasoned and fried, served with a tangy dipping sauce.

Grilled 6oz chicken, often accompanied by a light seasoning or sauce, reflecting traditional Japanese cooking techniques.

Side of filet mignon, 5oz, typically includes a tender cut cooked hibachi style with a hint of soy sauce and garnished with mushrooms.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

A 6-ounce portion of lobster, typically prepared to highlight its natural flavors and served as a complement to the main course.

Savory noodles stir-fried with vegetables and a light sauce.

Grilled 8oz ribeye, typically seasoned with a blend of Japanese spices, and served with a light soy-based sauce.

A 4-ounce portion of salmon, prepared to highlight its natural flavors, typically served as a complement to the main meal.

Four ounces of scallops, typically prepared in a manner consistent with Japanese culinary traditions, which may include being grilled or seared.

Six pieces of shrimp, prepared and served as a side dish.

Grilled 5oz steak, typically seasoned with Japanese spices and a hint of soy sauce.

Swordfish, typically served as a 6oz portion, lightly seasoned and grilled to highlight its natural flavors.

A selection of steamed vegetables, which typically includes broccoli, carrots, and cabbage, prepared in a traditional Japanese style.

Steamed white rice topped with a sprinkle of sesame seeds.

Crispy golden spring rolls filled with a savory vegetable mixture, served with a side of dipping sauce.

Seared tuna slices topped with mango and drizzled with a light sauce.

Assorted vegetables, lightly coated in tempura batter and deep-fried, served with a traditional tempura dipping sauce.

Deep-fried shrimp served with a savory yum-yum sauce, drawing inspiration from traditional Japanese techniques.

Crispy wonton wrappers filled with creamy crab and cheese mixture, served with a side of sweet chili sauce.

Three pieces of egg rolls, wrapped and deep-fried, containing a mix of vegetables and possibly meat, served with a dipping sauce.

Chicken tempura bento typically includes lightly battered chicken, served with vegetable tempura, a selection of sushi rolls, and accompanied by a small salad.

Grilled chicken slices with teriyaki sauce, paired with fried rice, two spring rolls, and a side of sushi rice.

Tender 8 oz filet mignon, typically accompanied by a selection of sushi rolls, tempura, and a fresh salad, presented in a traditional bento box format.

Grilled ribeye steak, typically served with a selection of items such as rice, miso soup, a garden salad, sushi rolls, and tempura.

Grilled salmon served alongside a selection of traditional Japanese sides including sushi rice, a variety of tempura, and a fresh salad.

Scallops served with a California roll, vegetable tempura, and steamed rice, typically complemented by a house salad and miso soup.

Shrimp tempura bento typically includes 10 pieces of shrimp lightly battered and fried, served with a selection of vegetables tempura, rice, and a variety of accompanying items such as miso soup and salad.

Grilled shrimp (10 pieces) in teriyaki sauce, typically includes a selection of sushi rolls and vegetable tempura.

Grilled 8oz steak, glazed in teriyaki sauce, typically includes a selection of sushi rolls and tempura vegetables.

Sukiyaki bento typically includes 8oz of thinly sliced beef, simmered in a sweet soy sauce with tofu and vegetables, accompanied by steamed rice, served in a meal box.

Swordfish bento typically includes grilled swordfish, accompanied by a selection of sushi rolls, tempura vegetables, a salad, and steamed rice.

Yum yum shrimp bento typically includes grilled shrimp with a special sauce, accompanied by a selection of items such as a California roll, rice, and a mix of traditional Japanese sides.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Unique blend of 23 flavors, carbonated soft drink.

A sweetened tea blend, typically infused with a variety of flavors to enhance its natural sweetness.

A traditionally brewed Japanese unsweet tea, often enjoyed for its pure and refreshing taste without the addition of sugar.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing citrus beverage.

Refreshing Japanese carbonated drink, subtly sweet

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed tea infused with sweet peach flavors, offering a refreshing and aromatic beverage experience.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Grilled 8oz calamari steak, typically includes garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.

Tender grilled chicken paired with sautéed mixed vegetables and a serving of fried rice.

USDA choice filet mignon, 8oz, grilled on a hibachi with garlic butter and soy sauce, typically includes a selection of vegetables.

Grilled filet mignon and chicken, typically includes fried rice, noodles, vegetables, and a side of hibachi shrimp.

Grilled filet mignon and scallops, typically served with a side of soy sauce-seasoned vegetables and hibachi fried rice.

Tender 5oz filet mignon and 6 pieces of shrimp, typically prepared on a hibachi grill, often accompanied by a selection of vegetables and sauces.

Noodles sautéed on a hibachi grill, typically includes a savory sauce and a mix of vegetables.

Kiko special combination: selection for two includes fried chicken, filet mignon, shrimp, steak.

Lobster and filet mignon grilled with a hint of garlic butter, accompanied by egg fried rice, noodles, and a selection of vegetables.

Lobster and scallops, grilled on the hibachi, typically include a hint of lemon and a savory teriyaki sauce.

Ribeye steak, skillfully grilled on a hibachi, typically includes a soy-based sauce and may be accompanied by a selection of vegetables like mushrooms and onions.

Eight ounces of salmon, grilled on a hibachi and typically includes a soy-based glaze or teriyaki sauce.

Grilled salmon and chicken, typically served with a blend of vegetables and a hint of teriyaki sauce.

Scallops, typically 8 oz, grilled on a hibachi with a blend of garlic butter and soy sauce, often accompanied by a hint of lemon.

Grilled scallops and chicken, typically includes a blend of soy sauce and vegetables.

An additional fee applied to enable sharing of a hibachi dinner, typically involves an extra serving of the standard accompaniments.

Grilled shrimp, typically served with a mix of vegetables such as carrots, zucchini, and onions, accompanied by fried rice and seasoned with a hint of lemon and soy sauce.

Grilled shrimp and scallops, typically includes garlic butter and a hint of lemon, served with steamed rice and vegetables.

Shrimp and chicken expertly prepared on a hibachi grill, typically served with a side of egg fried rice, noodles, and a medley of vegetables.

Grilled 8oz steak, typically includes a selection of vegetables and is served with hibachi sauce.

Steak and chicken, grilled on a hibachi, typically includes fried rice, noodles, vegetables, and two pieces of shrimp, accompanied by miso soup and a house salad.

Grilled 4oz steak and 4oz salmon, typically includes a soy-based glaze, served with mixed vegetables and a hint of lemon.

Grilled 4oz steak and 4oz scallops, typically served with a side of vegetables, egg fried rice, and noodles, seasoned with soy sauce.

Grilled 4oz steak and 6 pieces of shrimp, typically served with a mix of vegetables and accompanied by fried rice, noodles, and soup or salad.

Steak, chicken, and shrimp prepared on a hibachi grill, typically includes a selection of vegetables and a side of rice, complemented by a house special sauce.

Thinly sliced beef, typically simmered with onions, carrots, and mushrooms, served in a savory teriyaki sauce.

Swordfish filet, grilled on a hibachi, typically includes a savory blend of teriyaki sauce and sesame seeds.

Two lobster tails prepared hibachi-style, typically includes a blend of vegetables and is accompanied by fried rice.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically sautéed with a light teriyaki sauce.

Crab stick, avocado, and cucumber.

Chicken tempura and cucumber, typically wrapped with avocado, and finished with a drizzle of eel sauce.

Creamy crawfish and avocado.

Shrimp tempura, crab, and avocado, typically includes cucumber. Topped with crunchy tempura flakes and eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Spicy assorted fish, cucumber, and spicy mayo.

Bbq eel cucumber and eel sauce.

Salmon-wrapped seaweed outside.

Fried shrimp, crabmeat, and avocado.

Crabmeat and avocado.

Chopped, salmon, cucumber, and spicy mayo.

Chopped tuna, cucumber, and spicy mayo sauce.

Sweet potato tempura, typically includes sesame seeds, served with eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, beef, shrimp, and egg, typically includes peas, carrots, and onions.

Lobster and egg stir-fried with scallions, peas, and carrots, typically includes rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Udon noodles in a savory broth, typically includes tofu and a variety of vegetables.

Thick udon noodles stir-fried with tofu, commonly including vegetables such as cabbage, carrots, and broccoli in a savory sauce.

Thick udon noodles stir-fried with a medley of vegetables such as cabbage, carrots, and broccoli, seasoned with a savory sauce.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Stir-fried soba noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried soba noodles with chicken, typically includes a mix of vegetables and is tossed in a savory yakisoba sauce.

Stir-fried soba noodles with a mix of chicken, beef, shrimp, and vegetables, typically includes a special yakisoba sauce.

Stir-fried yakisoba noodles with lobster and a mix of traditional vegetables, typically seasoned with a unique sauce.

Stir-fried soba noodles with shrimp and a medley of vegetables, served with a distinctive yakisoba sauce.

Stir-fried udon noodles with beef and mixed vegetables, typically includes soy sauce seasoning.

Stir-fried udon noodles with chicken and a mix of vegetables, typically including cabbage and carrots.

Stir-fried udon noodles with chicken, beef, shrimp, and a medley of vegetables, typically seasoned with soy sauce.

Stir-fried udon noodles with lobster and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp, typically includes a mix of vegetables such as cabbage and carrots, seasoned with a savory sauce.

Chicken tempura, lightly battered and fried, typically includes a selection of vegetables.

Six pieces of shrimp are lightly battered and fried, typically served with a tangy dipping sauce.

Grilled steak prepared on a hibachi with mixed vegetables, typically accompanied by fried rice.

Grilled salmon, typically served with a side of steamed rice and a selection of vegetables like broccoli or edamame, catering to a younger palate.

Seared scallops, typically served with a simple, child-friendly seasoning to highlight their natural sweetness.

Thinly-sliced barbeque eel, typically includes a glaze of bbq eel sauce and a sprinkle of sesame seeds.

Crabstick nigiri features imitation crab elegantly placed atop sushi rice, often accompanied by a thin strip of nori.

Crabstick sashimi typically includes thinly sliced imitation crab, served without rice, reflecting a common preparation for sashimi dishes.

Sliced octopus, typically served over vinegared sushi rice. One order includes two pieces.

Tender octopus, thinly sliced, served raw.

Thinly sliced red snapper, typically served raw, over sushi rice, reflecting traditional Japanese preparation.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced salmon, typically served raw, atop a small mound of vinegared sushi rice, often accompanied by ginger and wasabi.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Sashimi-grade tuna, thinly sliced, typically includes wasabi and soy sauce for seasoning.

Delicate slices of tender, raw tuna.

Slices of raw white tuna, typically served without rice.

Thin slices of white tuna, typically served raw, highlighting the delicate flavor and texture of the fish.

Thin slices of yellowtail, typically served without rice, highlighting its natural taste and texture.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

A generous serving of ginger dressing, crafted with a blend of fresh ginger, citrus juices, and select vegetables, offering a tangy and slightly sweet flavor profile.

A medium-sized serving of ginger dressing, typically blended with ingredients like onion, soy sauce, and a hint of citrus to complement salads.

Pickled ginger, typically served in small portions to complement sushi dishes.

A blend of ingredients, typically used as a condiment to enhance the flavors of various dishes.

A creamy blend of mayonnaise with added spices to deliver a gentle heat, traditionally paired with Japanese dishes.

A tangy sauce made from sun-ripened chili peppers and garlic, offering a spicy kick to dishes.

A harmonious blend of sweet and spicy flavors, this Japanese-style sweet chili sauce is ideal for enhancing a variety of dishes.

Classic teriyaki sauce, made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

A 2oz serving of our house-made yum yum sauce, a creamy and slightly sweet condiment with a hint of tanginess, ideal for enhancing a variety of dishes.

A large serving of yum sauce, a creamy Japanese condiment with a sweet and tangy profile, often used to enhance the flavors of hibachi dishes and seafood.

A creamy, savory sauce with a hint of sweetness, typically served with Japanese steakhouse dishes.

A small serving of yum sauce, a creamy Japanese condiment with a savory, slightly sweet profile, often used to enhance the flavors of hibachi dishes.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crisp lettuce topped with a creamy, tangy dressing.

Mixed of shrimp tempura, cucumber, and crab stick crunchy stick in a special creamy sauce.

Clear broth typically includes mushrooms and scallions, served in a larger portion for hearty appetites.

Soybean paste broth with tofu, seaweed, and scallions, served in a larger portion.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Your choice of tuna or salmon mixed with cucumber, seaweed, and crab stick with a special dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

A mixture of snow crab, avocado, and crunchy stick with eel sauce and sweet mayo vinaigrette.

Crispy vegetables, fresh salmon, and crunchy fried toppings drizzled with a spicy dressing.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Marinated octopus served on a bed of mixed greens, typically accompanied by cucumber and seaweed, dressed in a light ponzu sauce.

Grilled shrimp, typically served with a selection of vegetables and noodles, designed to cater for a family of five people.

Fried chicken prepared to cater to 10-12 people, typically includes a generous quantity of chicken pieces seasoned and fried, served as a centerpiece for family dining.

Fried shrimp prepared to cater to a group of more than 10 people, typically including a generous portion of shrimp lightly battered and deep-fried to golden perfection.

Grilled steak prepared to cater to a gathering of over 10 people, typically includes a selection of sides to complement the main dish.

Hibachi steak prepared for five, typically includes a generous portion of steak cooked on a hibachi grill, served with fried rice, mixed vegetables, and a special soy sauce.

A curated selection of nine special rolls, each crafted with a unique combination of fresh ingredients, sushi rice, and seaweed, designed to offer a diverse taste experience.

A sushi tray featuring 10 house-selected maki rolls, typically includes a variety of ingredients such as seafood, vegetables, and occasionally tropical fruits, rolled with sushi rice and seaweed.

Shrimp tempura, avocado, and cucumber, typically includes eel on top, finished with a drizzle of eel sauce.

Roll typically includes a unique combination of ingredients, wrapped in seaweed and rice, but specific fillings and toppings are not detailed in the name.

Two shrimp tempura and avocado, topped with crabmeat and spicy tuna, finished with eel sauce, spicy mayo, and crunchy bits.

Crab stick, crawfish, avocado, and cream cheese deep fried with delicious chef special sauce on top.

Snow crab and boiled shrimp, wrapped in cucumber and finished with a drizzle of yum yum sauce.

This specialty roll typically includes a unique blend of ingredients, wrapped in seaweed and rice, with a distinctive topping and sauce to complement the flavors.

Shrimp tempura and avocado, typically includes spicy tuna and jalapeño, finished with a drizzle of spicy mayo and eel sauce.

Shrimp tempura and cucumber roll, typically includes avocado on top, complemented with eel sauce.

Shrimp tempura, bbq eel inside wrap with green soy paper topped with spicy crabmeat, eel sauce, sweet mayo and wasabi mayo.

Lobster tempura, possibly paired with avocado or cucumber, typically wrapped in soy paper or seaweed. Topped with a unique, possibly spicy or sweet sauce.

Shrimp tempura and avocado, typically includes spicy elements and is topped with seared salmon. Finished with eel sauce and a crispy onion garnish.

A medley of spicy tuna, avocado, and cucumber, typically includes a unique blend of ingredients, wrapped in soy paper with a special sauce.

Incorporates a unique blend, typically including both traditional and inventive elements, wrapped in sushi rice and nori.

Crispy tempura roll filled with fresh seafood, topped with spicy mayo and eel sauce, served with pickled ginger and wasabi.

Tuna, salmon, yellowtail, albacore, and avocado, typically wrapped in cucumber or soy paper, focusing on a low carbohydrate approach.

Shrimp tempura and cucumber, complemented by cream cheese, and crowned with a savory lobster salad and mango. Finished with a drizzle of eel and mango sauce.

Spicy salmon and avocado, typically includes a topping of fresh salmon and a unique nemo sauce.

Crab meat, spicy tuna, avocado, cream cheese inside wrapped with soy paper topped with spicy mayo and chili sauce.

Deep-fried crawfish and spicy mayo, typically includes avocado and cucumber, wrapped in seaweed and rice, topped with Cajun seasoning.

California roll topped with an array of fresh fish including tuna, salmon, and yellowtail, finished with slices of avocado.

Shrimp tempura, cucumber, and avocado inside, generously topped with spicy tuna, drizzled with eel sauce and spicy mayo.

Creamy avocado, fresh crab, and cucumber wrapped in sushi rice, topped with sesame seeds and served with a drizzle of eel sauce.

Spicy salmon and avocado, typically includes a topping of fresh salmon.

Drizzled with a rich sauce, this roll features fresh ingredients wrapped in rice and seaweed, showcasing a harmonious blend of flavors and textures.

Shrimp tempura and avocado wrapped in sushi rice and seaweed, topped with thinly sliced filet mignon and a drizzle of eel sauce.

Spicy tuna and avocado, typically includes cucumber, topped with fresh tuna and a drizzle of ponzu sauce.

California roll topped with a blend of baked seafood including scallops and crab, finished with eel sauce, spicy mayo, and a sprinkle of tobiko.

Wasa bae roll typically includes a blend of fresh, spicy ingredients wrapped in seaweed, often featuring a combination of seafood, avocado, and cucumber, finished with a unique sauce.

Crispy tempura shrimp, avocado, and cream cheese roll topped with spicy mayo and crunchy tempura flakes.

A selection of chef's choice sashimi, typically featuring a variety of fresh, thinly sliced fish.

Assorted slices of chef's choice sashimi, typically includes a variety of fresh fish.

A selection of chef's choice sashimi, typically includes a variety of fresh, thinly sliced fish.

Assorted fresh sashimi, typically includes a variety of chef-selected fish, served with sushi rice.