Kensington Pub Menu

1lb of crispy chicken wings. BBQ, franks redhot, honey garlic, caribbean jerk, teriyaki, lemon pepper, or salt & pepper. Served with veggie sticks and ranch dip.

Slow braised beef piled high on house made yorkshire pudding with rich onion gravy and drizzled with horseradish cream.

Lightly breaded chicken strips fried to a golden brown. Served with house cut chips and plum sauce for dipping.

Tri-coloured tortilla chips layered with spring onions,fresh tomatoes, jalapeños, cheddar and jack cheese. Served with both salsa and sour cream.

Marinated thin cut on the bone short ribs grilled with a ginger teriyaki glaze. Served with a crisp apple-cabbage slaw and toasted sesame seeds.

Medium boiled egg, wrapped in ground pork sausage then breaded and fried crispy. Served with house made pickles and mustard.

New A basket of house cut fries mixed with a 1/2 lb of crispy breaded shrimp served with sriracha aioli and a classic cocktail sauce.

New 1 lb of fresh PEI mussels steamed with white wine and red onions, finished with a thai green curry cream, fresh tomatoes and green onions. Served with sliced baguette.

Piping hot beef broth with caramelized onions, topped with crostini, layers of melted swiss cheese.

A blend of fresh greens with cucumbers, red onions, and cherry tomatoes. Tossed in our dijon vinaigrette. Finished with almonds and feta cheese. Served with garlic baguette.

(Sub Kale) Crisp romaine or kale with seasoned croutons tossed in our house-made dressing, topped with fried capers and parmesan. Served with garlic baguette

Ripe roma tomatoes and tender Israeli couscous dressed in white wine vinaigrette served with goat cheese cream, balsamic reduction and fresh parsley. *New

Tender braised beef served on top of a house made Yorkshire pudding, with seasonal vegetables, roasted garlic mashed potatoes and finished with gravy.

Authentic Cumberland coiled bangers on a generous portion of our roasted garlic mashed potatoes with buttered peas, served with house-made onion gravy.

Minced lamb and spring vegetables in a rich red wine gravy, piped with creamy mashed potatoes, then topped with cheese and baked to perfection

A rich classic slow cooked steak and Guinness stew filled with carrots, steak and potatoes. Capped with a flaky puff pastry top

new A north Indian vegetarian curry, made with chickpeas, vegetables and tomatoes. Served on a bed of basmati rice and accompanied with house-made garlic naan and mango chutney.

New House made potato gnocchi with roasted mushrooms, sweet peas, green kale and crispy bacon in a white wine, parmesan cream sauce.

A generous cut of pounded center cut pork loin breaded and fried crispy. Served with braised red cabbage, caraway spätzle and rich mushroom-onion gravy.

A British pub favourite! Seared milk fed veal liver served with roasted garlic mashed potatoes, green peas and melted onion and balsamic butter sauce.

new Decadent dark chocolate cake layered with white chocolate cream, raspberry coulis and fresh berries.

Ask server for details

- CHOICE OF

4 fluffy buttermilk pancakes with maple syrup, mixed berry compote and whipped cream.

Scrambled eggs, Italian sausage, cheddar cheese and green onion, wrapped in a warm flour tortilla. Served with salsa, sour cream and hash browns.

Crispy sweet potato hash browns topped with Montreal smoked meat, caramelized onions, roasted red pepper, 2 poached eggs and house made hollandaise sauce.

Belgian style waffles with a crispy fried chicken thigh and 2 sunny side eggs. Served with hash browns and maple syrup.

Belgian style waffles with a mixed berry compote, whipped cream and maple syrup.

Crispy hash browns topped with English style bacon, cheese curds and 2 sunny side eggs. Finished with hollandaise sauce and green onions.

A plate of fresh seasonal fruit

Medium boiled egg, wrapped in ground pork sausage then breaded and fried crispy. Served with house made pickles and mustard.

Tri-coloured tortilla chips layered with spring onions,fresh tomatoes, jalapeños, cheddar and jack cheese. Served with both salsa and sour cream.

Ripe roma tomatoes and tender Israeli couscous dressed in a white wine vinaigrette. Served with goat cheese cream, balsamic reduction and fresh parsley.

Piping hot beef broth with caramelized onions, topped with crostini, layers of melted swiss cheese.

Chef’s weekly creation. Served with warm baguette.