Ken's on Western Menu

10522 S Western Ave, Chicago, IL 60643
  • Appetizers

    • French Fried Calamari

      $16.00
    • Blackened Beef Tenderloin

      $19.00
    • Salmon Stuffed Mushrooms

      Served with a dill sauce
      $16.00
    • Fried Zucchini Or Mushrooms

      $12.00
    • Jumbo Shrimp Cocktail

      $16.00
    • Shrimp DeJonghe

      $17.00
    • Blackened Shrimp

      Served with Cajun sauce
      $16.00
    • Baked Clams

      $16.00
    • Oysters Rockefeller

      $16.00
    • Mozzarella Sticks

      Hand battered & served with marinara
      $12.00
    • Bruschetta

      Served on toasted baguettes
      $12.00
  • Soups, Salads, & Shareable Sides

    • Soup Of The Day

      $6.00
    • Minestrone

      $6.00
    • Creamy Caesar

      Add Chicken-$6 Add Shrimp-$12
      $12.00
    • House Salad

      $8.00
    • Ken's Wedge Salad

      Served with Ken's homemade blue cheese dressing drizzled with bacon and diced tomatoes
      $12.00
    • Spinach Salad

      Served with hot bacon dressing
      $13.00
    • White Cheddar Mac & Cheese

      Add Bacon-$2
      $9.00
    • Roasted Brussels Sprouts

      Balsamic glaze, red onions, walnuts, & bacon
      $11.00
    • Vegetable Of The Day

      $7.00
  • Steaks & Chops

    • 25 Oz. Bone In Ribeye

      $55.00
    • Filet Mignon

      7 oz.-$37 or 10 oz.-$46
    • Pork Chops

      Grilled, Fried, or Blackened Choose 1-$24 Choose 2-$30
    • Lamb Chops

      Grilled or Blackened Choose 1-$26 Choose 2-$36
    • NY Strip Steak

      14 oz.-$36 or 22 oz.-$46
    • Herb Rubbed London Broil

      Topped with Au Jus
      $29.00
    • Grilled Chopped Steak

      Topped with onions & Au Jus
      $24.00
    • Liver & Onions

      Sauteed Add Bacon-$3
      $23.00
  • Steaks & Seafood Accents

    • Sauteed Mushrooms

      $4.00
    • Sauteed Onions

      $3.00
    • Blue Cheese Crust

      $6.00
    • DeJonghe Crust

      $6.00
    • Blackened

      $4.00
  • Seafood

    • Lake Perch

      Broiled or Pan-Fried
      $25.00
    • Orange Roughy

      Baked
      $27.00
    • Walleye Piccata

      Pan-Fried with creamy piccata sauce over scratch mashed
      $29.00
    • Atlantic Salmon

      Lemon Caper Butter or Baked
      $28.00
    • Shrimp-Your-Way

      Fried, DeJohnghe, or Blackened
      $28.00
    • 8-10 Oz. Cold Water Lobster Tail

      Market Price Served with drawn butter
  • Chicken

    • Chicken Vesuvio

      Half Bone-In with vesuvio potatoes
      $24.00
    • Cajun Chicken Breast

      Served with Ken's famous blackened sauce
      $22.00
    • Cajun Chicken Alfredo

      Served over penne
      $26.00
    • Ken's Chicken Piccata

      Served with angel hair
      $26.00
    • Parmesan Crusted Chicken Breast

      Served with pasta Alfredo
      $28.00
  • Ken's Italian Fare

    • Ken's Filet & Shrimp Penne

      Tossed with spinach, mushrooms, & a spicy smoked cream sauce
      $32.00
    • Lemon Garlic Shrimp

      Sauteed with a tomato basil cream sauce over angel hair
      $29.00
    • Shrimp & Clam Linguine

      Tossed in a white clam sauce
      $29.00
    • Chicken & Eggplant Parmesan

      Served over angel hair
      $28.00
    • Baked Meat Lasagna

      $25.00
    • Pasta With Meatballs

      $23.00
    • Chicken Tortellini

      Served with Vodka sauce
      $26.00
    • Tomato Basil Capellini

      Tossed with a fresh garlic tomato sauce
      $24.00
    • Eggplant Parmesan

      Served over penne
      $23.00
  • Sandwiches

    • Chicago Chicken

      Fried/Grilled-Bacon-Mozzarella-Ranch
      $16.00
    • Prime Rib

      Shaved-Onions-Mushrooms-Mozzarella-Garlic Bread
      $19.00
    • Hamburger

      Grilled-Lettuce-Tomato-Onion-Pickle-(Cheese Add $1)
      $15.00
    • Pan Fried Lake Perch

      Lettuce-Tomato-Homemade Tartar
      $17.00
  • Daily Specials

    • Monday

      Braised Short Ribs-$25 Homemade Meatloaf-$23
    • Tuesday

      Braised Lamb Shank-$25 Lake Perch-$20
    • Wednesday

      Two King Pork Chops-$23 Braised Oxtails-$25
    • Thursday

      Beef Stroganoff-$24 Roast Chicken & Dressing-$23
    • Friday

      25 oz. Bone In Ribeye-$49 Fisherman's Platter-$27 Fresh Catch of the Day-Market
    • Saturday

      Baby Back BBQ Ribs-$28 Stuffed Chicken-$24 16 oz. Prime Rib-$42
    • Sunday

      Turkey & Dressing-$24

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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