Since 1973, Ken's Fast Foods Restaurant has been a beloved landmark in Fayetteville, Tennessee. Mr. Ken Dorning, who had previously co-owned several "Burger Chef" establishments in the 1960s, realized that he wanted to establish a local operation in his small town of Fayetteville, and thus opened Ken's Fast Foods. In 2001, Tammye, Ken's daughter, and her husband Randy Rozar along with their children took over the business. The restaurant stayed in the family until July 2023 when the Rozars made the difficult decision to sell. Currently, Dan Holt, a local entrepreneur who owns several other businesses in the area, runs and operates Ken's Fast Foods. Dan aims to maintain and honor the establishment's legacy.