Kenny's Wood Fired Grill Menu

rare, crispy wonton, wasabi aioli, sweet soy

sliced filet, béarnaise, demi glace

“Seattle style”, caper dill aioli

greens, tomato, blue cheese, bacon, avocado, egg, honey mustard, warm bacon vinaigrette

spinach, strawberries, blue cheese, toasted walnuts, tomato, bacon, citrus vinaigrette

served rare, greens, cucumber, tomato, avocado, mango, cashews, red onions, won tons, sesame ginger vinaigrette

tomato, onion, smoked bacon, blue cheese dressing

miso glaze, greens, goat cheese, walnuts, bacon, tomato, red onion, balsamic vinaigrette

L, O, P, secret sauce

white cheddar, smoked provolone, roasted peppers, sautéed onions & mushrooms, horseradish sauce, toasted sourdough

white cheddar, smoked bacon, L, T, O, P, mayo

brie, sautéed mushrooms, L, T, O, truffle mayo

crispy panko crust, L, T, O, P, caper dill aioli

sliced tenderloin, brie, sautéed onions, demi & horsey, toasted hoagie

wood grilled, sundried tomato, basil pesto, artichoke, mushroom, walnuts, goat cheese

St. Louis style, hickory smoked, house barbeque sauce

wood grilled rare, ponzu, wasabi, ginger

wood grilled, miso glaze, ginger sake butter

jumbo lump, remoulade, béarnaise

6 oz., wood grilled, roquefort bacon walnut butter, port demi

cheddar, smoked bacon, lemon dill sour cream

smoked gouda, cure 81 ham, white truffle oil

Thai style dynamite sauce

rare, crispy wonton, wasabi aioli, sweet soy

garlic butter, parmesan

sliced filet, béarnaise, demi glace

“Seattle style”, caper dill aioli

sweet Thai chili, wasabi aioli, orange marmalade

jumbo lump, remoulade, béarnaise

shaved parmesan, polenta croutons

greens, tomato, avocado, bacon, egg, honey mustard, warm bacon vinaigrette

greens, tomato, blue cheese, bacon, avocado, egg, honey mustard, warm bacon vinaigrette

served rare, greens, cucumber, tomato, avocado, mango, cashews, carrots, red onions, sesame ginger vinaigrette

white cheddar, smoked bacon, L, T, O, P, mayo

brie, sautéed mushrooms, L, T, O, truffle mayo

sliced tenderloin, brie, sautéed onions, demi & horsey, toasted hoagie

sundried tomato, basil pesto, artichoke, mushroom, walnuts, goat cheese

five hour braise, port demi, tabasco fried onions

St. Louis style, hickory smoked, house barbecue sauce

16 oz., three day cure, slow roasted

16 oz., truffle butter, demi glace

16 oz., garlic mushrooms, horseradish sauce

8 oz., roquefort bacon walnut butter, port demi

panko crust, L, T, O, P, caper dill aioli

garlic parmesan cream, artichoke, mushroom, spinach, roasted pepper

wood grilled, miso glaze, ginger sake butter

wood grilled rare, ponzu, wasabi, ginger

wood grilled, crab meat, shrimp, creamy spinach, béarnaise

pan seared, sundried tomato pesto crust, basil butter