Kenny B's French Quarter Cafe Menu

Topped with our famous brown sugar cream banana sauce

Crispy bread dipped in milk, egg and cinnamon and grilled

Texas sized toast dipped in egg, cinnamon mixture and grilled, topped with blueberry sauce

Fried gator over cheese grits with 2 biscuits and gravy

with 1 slice of bacon and toast

Laced with cream sherry

Cream based with crawfish meat, red peppers and Cajun spices

Shrimp, smoked sausage, crab, okra gumbo, a true Louisiana style dark roux gumbo, repeat low country soup challenge award winner, with cor bread

Rings and tentacles with cocktail and remoulade sauce and parmesan cheese

Topped with remoulade sauce and parmesan cheese

with remoulade dipping sauce

with cocktail and lemons and drawn butter

Boiled bucket of crawfish seasoned, and served with lemons and drawn butter

2 mini pies filled with crawfish meat, rice and herbs with remoulade sauce for dipping

1 dozen homemade dawgs with remoulade and butter for dipping

Traditional tail on shrimp in a worcestershire butter sauce, cajun spices and french bread for dipping

Tomatoes, cheddar, red onions and cucumbers

4 Boudin balls cajun rice sausage seasoned and fried with remoulade sauce

Topped with shredded parmesan with French bread for dipping

Red onion, bacon and cheddar cheese with remoulade garnish over mixed greens and choice of dressing

Pan fried crabcake over mixed greens with red onions, red peppers, parmesan cheese, tomatoes, and remoulade sauce

Crispy fried chicken tenders, tossed in buffalo sauce over mixed greens, with red onion, blue cheese crumbles, tomato, bacon, and croutons

Replace the deli meats with fried green tomatoes with provolone and olive salad

over white rice

over white rice, cooked in a dark roux with onions, peppers, celery and garlic

A southern favorite, slow simmered creole spices with onions, peppers, celery, and crawfish tails, served over white rice

Shrimp, boudin sausage, scallops, and crawfish with penne pasta in a seasoned cream sauce

with fried green tomatoes, stone ground grits cooked til creamy, Cajun spices, parmesan cheese. No corn

Blackened shrimp & crawfish with sizzling cheese over grits and fried green tomato crust

Redfish filet smothered with crawfish etoufee and served over rice

Gumbo, jambalaya, shrimp etoufee, red beans and rice

Crawfish bisque, crawfish etoufee, fried crawfish, and crawfish pie

with smoked sausage and cornbread

Bubbas got shrimp gumbo, shrimp etoufee, shrimp creole, and fried shrimp

Creole style vegetarian jambalaya with grilled onion and peppers, mushrooms and spinach

Blackened beef tips with skillet grilled, onions, peppers, cajun potatoes and smoked sausage

Shrimp, smoke sausage, onions and peppers, potatoes, and crawfish served in a pot

Fried catfish filet smothered with crawfish etoufee and served over white rice

(fay doe doe) Means all night party and this skillet dish is an all day party in your mouth with blackened shrimp, scallops and crawfish with smoked sausage mixed with onions and peppers and skillet potatoes