Kennesaw Thai Cuisine Menu

Steamed soybeans sprinkled with sea salt.

Tofu deep-fried, served with Thai sweet sauce topped with crushed peanuts.

Fresh vegetables, steamed noodles, and shrimp (or tofu), wrapped in rice paper, served with peanut sauce topped with crushed peanuts.

Stuff with pork and chicken, deep fried, served with our house gyoza sauce.

Ground pork wrapped in a wonton skin, steamed and served with our house special sauce.

Ground chicken and pork wrapped in a wonton skin, deep fried and served with Thai sweet sauce.

Marinated chicken breast in curry powder, grilled, served with cucumber salad and peanut sauce.

Deep fried shrimp wrapped in spring roll pastry, served with Thai sweet sauce.

Grilled beef marinated in special sauce, served over lettuce with special house chili sauce.

Tangy flavored hot soup served with shrimp, mushrooms, scallions and cilantro. Mild.

Clear soup served with wontons, bok choy, broccoli, and carrots.

Tangy with a kick, served with mussels, squid, shrimp, scallops, mushrooms, scallions, and cilantro. With coconut soup base for an additional charge.

Shredded fresh green papaya with tomatoes, green beans, carrots, peanuts, and garlic in special lime sauce, topped with roasted peanuts.

Ground chicken with lime sauce, cilantro, scallions, red onions, carrots, roasted rice powder, served with a wedge of cabbage.

Ground pork with lime sauce, cilantro, scallions, red onions, ginger, carrots, and peanuts, served with a wedge of cabbage.

Grilled beef in lime sauce, cilantro, scallions, red onions, mint, carrots, roasted rice powder, served with a wedge of cabbage.

Served with bell peppers, broccoli, green onions, carrots, and basil. Mild.

Served with onions, carrots, bell peppers, and potatoes, topped with cashew nuts. Half mild.

Served with bell peppers, bamboo shoots, carrots, eggplant, green onions, and basil. Mild.

Served with bell peppers, bamboo shoots, carrots, eggplant, green onions, and basil. Mild.

Served with carrots, onions, green onions, and potatoes. Mild.

Red curry served in brandy, with bell peppers, bamboo shoots, carrots, eggplant, green onions, and basil. Mild.

Sauteed steamed tofu in garlic basil sauce, with bean sprouts, carrots, bell peppers and green onions.

Sauteed mixed vegetables.

Wide rice noodles stir-fried in sweet soy sauce, with egg, broccoli, green onions, carrots, and mushrooms.

Stir-fried wide rice noodle with egg, onions, bell peppers, basil, carrots, green beans, cabbage, zucchini, and mushrooms.

Wide rice noodle stir-fried with egg, green onions, bean sprouts, and peanuts, served over bed of lettuce with a side of crushed peanuts.

Stir-fried rice with egg, peas, carrots, onions, and topped with tomatoes, served with cucumber slices.

Stir-fried rice with egg, baby corn, onions, bell peppers, mushrooms, and carrots in chili paste sauce, served with cucumber slices.

Sauteed meat with broccoli, carrots, green onions, and mushrooms in our special brown sauce.

Sauteed meat with onions, bell peppers, mushrooms, baby corn, carrots, and fresh ginger in our special sauce.

Sauteed meat with carrots, onions, bell peppers, mushrooms, eggplant, and bamboo shoots in chili sauce.

Sauteed meat with baby corn, onions, bell peppers, mushrooms, carrots, and cashew in chili paste sauce.

Sauteed meat in garlic sauce served over steamed mixed vegetables.

Sauteed meat, mushrooms, and onions in teriyaki sauce, served over steamed mixed vegetables, topped with sesame seeds.

Roasted duck in gang phet curry with basil, egg plant, green beans, bell peppers, green onions, carrots, pineapple, bamboo shoots, and tomatoes.

Red curry mixed seafood (sea scallop, shrimp, mussels, and squid) with bell peppers, bamboo shoots, carrots, eggplant, green onions, and basil.

Filet Atlantic salmon topped with curry sauce, served over steamed mixed vegetables.

Served over steamed mixed vegetables.

Served over steamed mixed vegetables.

Sweet or unsweetened.