Kennedy's Public House Menu

Cracked peppercorns, A-1 sauce, provolone cheese, caramelized red onions, bacon, lettuce, tomato and mayo.

Mushrooms, swiss cheese, lettuce, tomato and mayo.

With cheese, pickles and ketchup.

Thinly sliced roast beef in Italian gravy topped with mozzarella cheese on a French roll (sweet peppers or hot giardiniera upon request).

Thinly sliced ribeye steak with grilled onions, bell peppers and provolone cheese on an Italian roll.

Thinly sliced ribeye steak, grilled onions, bacon and melted cheese. Served on a jalapeño Cheddar bun along with a side of au jus.

Grilled chicken breast, lettuce, tomato and mayo.

Relish, onions, tomato, sport pepper, mustard and pickle spear.

Chili, onions, Cheddar cheese and jalapeños.

Salsa, queso and guacamole.

Thin fried potato slices with Cheddar cheese, bacon and chives. Served with sour cream.

Tortilla chips topped with beans, cheddar and jack cheese and jalapeños.

Stuffed with shrimp, crab and Pepper Jack cheese wrapped in bacon and served with ranch dressing.

Filled with black beans, corn, chicken and pico de gallo. Served with ranch dressing.

Served with ranch, honey mustard or blue cheese dressing.

Choose beef or chicken, guacamole, pico de gallo and sour cream.

Served with marinara sauce.

Served with ranch dressing.