Kennedy's Indian Curry House & Irish Pub Menu

Fresh spinach fritter deep fried in chickpea batter.

Tofu fritter deep fried in chickpea batter.

Onion fritter deep fried in chickpea batter.

Potato Patties served with chutney.

Vegetable turnover stuffed with spiced potatoes and peas.

Farmer's cheese fritter deep fried in chickpea batter.

Tender chicken fritter deep fried in chickpea batter.

Fresh whipped yogurt with grated cucumbers and seasonings.

Thin, crispy lentil wafers flavored with Indian spices.

Ground mango and Indian herbs.

Homemade with mango, lime and spices.

Delicately spiced chicken and lentil soup.

Lentil soup with Indian spices and herbs. Vegan.

Freshly tossed with Ranch dressing on the side. Vegan.

Vegan.

Vegan.

Tender chicken, garbanzo beans and spices rolled in traditional naan.

Ground lamb kebab, garbanzo beans, and spices rolled in traditional naan.

Tandoori shrimp, garbanzo beans, and spices rolled in traditional naan.

Tofu, garbanzo beans, and spices rolled in traditional naan. Vegan.

Homemade Indian farmer's cheese dumplings in exotic sauce.

Fresh cauliflower with potatoes cooked with Indian spices.

Mixed vegetables with nuts in rich cream sauce.

English peas and Farmer's cheese in curry sauce.

Tender cooked spinach and cubed farmer's cheese with spices.

Eggplant roasted in traditional Indian Tandoor oven and cooked with Indian spices.

Black lentils with kidney beans cooked in a buttery sauce with onions and Indian spices. Vegan option available.

Protein rich garbanzo beans with onions, tomatoes, and tamarind sauce. Vegan option available.

Okra cooked with onions, tomatoes and spices. Vegan option available.

Stir fried mixed vegetables, bell peppers and onions cooked in a traditional Indian wok. Vegan option available.

Tofu cooked in seasoned curry sauce. Vegan option available.

Spicy potato chunks in a savory gravy. Everyone's Favorite! Vegan option available.

Cholesterol Free, fresh steamed vegetables, spiced and authentic. Vegan option available.

Potatoes, garbanzo beans and spinach - the perfect trio with authentic Indian spices. Vegan option available.

Cooked, spiced eggs and potatoes in a seasoned, savory curry sauce.Vegan option available.

Spiced pieces of tender chicken cooked with tomatoes, onions and Indian spices.

Tender chicken cooked with herbs and spices. (Warning: Spiciest dish on our menu!)

Chicken cubes cooked with chopped bell peppers and tomatoes.

Tender chicken cooked with spinach and vegetable sauce.

Tender chicken braised with yogurt and herbs and served in spicy sauce.

Boneless chicken and potatoes with gravy.

Chicken cooked with onions and spicy sauce.

Boneless tandoori chicken in a buttery sauce.

Goat cubes cooked in kadai masala with bell peppers.

Cubes of goat cooked with yogurt, cream and cashews.

Hyderabadi style goat curry cooked with special spices.

Goat cubes sauteed in black pepper and onion sauce.

Goat cubes and potatoes in spicy tomato sauce.

Boneless goat with creamed spinach, garlic, and ginger.

Goat in a spicy coconut sauce with golden raisins.

Lamb cooked with nuts, herbs and spices.

Tender lamb cooked in mild creamy tomato sauce.

Lamb cooked with tender spinach and spices.

Lamb cubes cooked with chopped bell peppers and tomatoes.

Chunks of lamb and potatoes in a rich tangy sauce.

Goan style cooked fish. Memorable recipe from the Indian beach town of Goa.

Fish cooked with tender spinach and spices.

Chunks of fish and potatoes in a rich tangy sauce.

Jumbo shrimp cooked with authentic Indian spices and herbs.

Jumbo shrimp and spinach cooked in a tangy sauce.

Jumbo shrimp with potatoes cooked with herbs and spices.

Prawns broiled in our clay oven, cooked in butter and tomato sauce.

Prawns cooked with nuts, herbs and spices.

Prawns cooked with chopped bell peppers and tomatoes.

Basmati rice with boneless chicken and spices.

Basmati rice with pieces of tender lamb and spices.

Basmati rice with fresh jumbo shrimp and spices.

Indian Fried rice with eggs and vegetables.

Goat meat sauteed in herbs and mild spices with fragrant rice.

Vegan.

Homemade farmer's cheese marinated with spiced yogurt and roasted in an Indian clay oven.

Tofu marinated with spices and roasted in an Indian clay oven. Vegan

Fish marinated with spiced yogurt and roasted in an Indian clay oven.

Chicken, subtly marinated in yogurt with spices and roasted in a clay oven.

Lamb marinated in yogurt with spices and roasted in a clay oven.

Lamb pieces roasted in our Tandoor clay oven and served on skewers.

Jumbo shrimp marinated with spices and roasted in Tandoor clay oven.

Assorted meats marinated and roasted in our Tandoor clay oven.

Flat bread with garlic and cilantro, baked in a clay oven.

Flat bread with onions baked in a clay oven.

Whole wheat bread stuffed with cauliflower, herbs and spices.

Whole wheat bread stuffed with potatoes herbs and spices.

Whole wheat bread stuffed with Indian cheese, herbs and spices.

Leavened bread stuffed with minced lamb, spices and herbs.

Basic Indian flatbread. Goes great with any meat or vegetable. Vegan.

Soft and fluffy deep-fried bread.

Whole wheat flat bread baked in clay oven. Vegan.

Deep fried puffed bread handmade with whole wheat flour. Vegan.

Rice and lentil crepe stuffed with spicy potatoes and onions. Vegan.

Rice and lentil crepe stuffed with cooked eggs and onions.

Rice and lentil crepe stuffed with spicy potatoes and farmer's cheese.

Rice and lentil crepe stuffed with spicy potatoes and marinated chicken.

Rice and lentil crepe stuffed with spicy potatoes and minced lamb.

Rice and lentil crepe stuffed with spicy potatoes and marinated jumbo shrimp.

Sauteed onions and tomatoes in rice and lentil pancake served with lentil soup. Vegan.

Rice and lentil crepe topped with marinated and baked spicy chicken.

Rice and lentil crepe topped with marinated and baked lamb.

Rice and lentil crepe topped with marinated and fried shrimp.

Indian street snack mix made with rice puffs, potatoes, tomatoes, onions, sev (thin crispy lentil noodle), topped with tamarind and cilantro chutney. Can be served mild or spicy. Vegan.

Another perfect afternoon Indian snack made with thin crispy wheat wafers topped with potatoes, tomatoes, onions, sev (thin crispy lentil noodle), topped with tamarind and cilantro chutney. Can be served mild or spicy. Vegan.

Mashed potato cutlets cooked on a flat tava (Indian griddle) topped with spicy garbanzo beans, cilantro, mint and tamarind chutneys. Vegan.

Mumbai's favorite finger food! Small crisps (puris) filled with potatoes, onions, chickpeas and flavored water. Vegan.

Hot Indian tea with added cardamom and chai masala.

Chilled mango drink blended with yogurt.

IPA-inspired sparkling beverage. Zero alcohol, zero carbs, zero calories, 100% hoppy.

This US AF exclusive has all of the grapefruit treble notes of his stronger sibling, Elvis Juice. Followed by a chorus of orange and pine, loud citrus flavors groove on a solid malt base foundation, giving the hop aromas a stage to shine for an all-night show. Calories: 20. Carbs: 2.3g. Dairy free. Gluten reduced.

Original flavor