Kennedy Room Menu

Golden-brown crab cake with tender crab meat, finely chopped vegetables, and a dollop of creamy remoulade sauce.

Sauteed forest mushrooms, Brussels sprouts, & garlic potatoes.

Served with garlic potatoes, sauteed mushrooms & Brussels sprouts.

100% Angus beef patty. Add cheese, mushrooms for an additional extra charge.

Served with French fries.

Ribeye is served with a baked potato, Brussels sprouts, green beans, and asparagus.

Cucumber, bacon, corn, boiled egg, mango, and house dressing.

Creamy brie cheese soup garnished with chopped chives.

Southern style.

with French fries.

Escargot served in a savory lemon butter sauce, typically includes fresh herbs.

Romaine Lettuce, croutons, Parmesan cheese and Caesar dressing. Add Chicken or Shrimp for an additional extra charge.

Romaine spinach, avocado, cranberries, almonds, corn, raisins, grapes, mango, with Munster and feta cheese, and blue cheese dressing.

Cucumber, bacon, corn, boiled egg, mango, and house dressing.

Golden-brown crab cake with tender crab meat, finely chopped vegetables, and a dollop of creamy remoulade sauce.

Creamy baked goat cheese garnished with fresh herbs.

Southern style.

Plump jumbo shrimp served with fresh greens, diced tomatoes, cucumbers, bell peppers, and a tangy cocktail sauce.

Creamed sweet corn paired with tender lobster, typically served as a rich and comforting starter.

Escargot served in a savory lemon butter sauce, typically includes fresh herbs.

Delicate smoked salmon slices, garnished with fresh dill and lemon wedges.

Grilled Chicken, ham, bacon, and pepper jack cheese.

Turkey, ham, pepper jack, bacon, tomato, and lettuce, with fries

100% Angus beef patty. Add cheese, mushrooms for an additional extra charge.

with French fries.

Sauteed forest mushrooms, Brussels sprouts, & garlic potatoes.

Ribeye is served with a baked potato, Brussels sprouts, green beans, and asparagus.