Kennedy Fried Chicken & Pizza Menu

With French fries and soda.

Beef patty served on a bun, typically includes lettuce, tomato, onion, pickles, ketchup, and mustard.

With French fries and soda.

Juicy beef patty topped with melted cheese, crisp lettuce, fresh tomato, and sliced red onion, all nestled in a sesame seed bun.

With French fries and soda.

Ground beef patty topped with bacon, cheese, lettuce, tomato, onions, and mayonnaise on a sesame seed bun.

With French fries and soda.

Spicy chicken breast on a brioche bun, typically includes lettuce, tomato, and a spicy sauce.

With French fries and soda.

Fish sandwich typically includes a battered and fried fish fillet, served on a bun with tartar sauce, lettuce, and tomato.

With French fries and soda.

Thinly sliced steak, sautéed onions, and melted provolone cheese on a hoagie roll, typically includes bell peppers and mayonnaise.

With French fries and soda.

Two beef patties with cheese, typically includes lettuce, tomato, onions, pickles, mayonnaise, and ketchup on a bun.

With French fries and soda.

Grilled chicken breast served on a brioche bun, typically includes lettuce, tomato, and mayonnaise.

With French fries and soda.

Gyro wrapped with chicken or lamb, served with choice of protein.

With French fries and soda.

Whiting fish served on a hero bread, typically includes tartar sauce, lettuce, and tomato.

With French fries and soda.

1 roll, 1 French fries, 1 can soda.

3 pieces of chicken, marinated and coated in a seasoned batter, then fried until golden.

1 roll, 1 French fries, 1 can soda.

Four pieces of evenly fried chicken, offering a mix of breast, leg, thigh, and wing, prepared for a satisfying meal.

2 roll, 1 French fries, 1 can soda.

Five pieces of fried chicken, each piece carefully marinated and seasoned before being fried to a golden crisp.

2 roll, 1 French fries, 1 can soda.

Nine pieces of fried chicken, typically consisting of a mix of breasts, thighs, legs, and wings.

Twelve pieces of fried chicken, evenly distributed among legs, wings, thighs, and breasts.

Fifteen pieces of fried chicken, evenly distributed among breasts, legs, thighs, and wings, prepared in a traditional frying method.

20 pieces of fried chicken, evenly distributed among legs, wings, thighs, and breasts, prepared for sharing.

3 rolls, 2 French fries.

3 rolls, 2 French fries.

4 rolls, 2 French fries.

5 rolls, 3 French fries.

7 rolls, 2 French fries.

Crispy chicken wings, expertly fried to a golden brown, offering six pieces of tender, juicy meat.

Nine chicken wings, prepared to your preference of regular or hot, offering a classic and satisfying taste.

Twelve crispy chicken wings, prepared to your preference with a selection of flavors.

Fifteen chicken wings, prepared to your specification from a selection of flavors.

20 pieces of chicken wings, typically prepared and served with sauces or seasonings to enhance flavor.

1 French fries and soda.

1 French fries and soda.

1 French fries and soda.

2 French fries.

2 French fries.

2 French fries.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces.

With French fries and soda.

With French fries and soda.

Four hand-battered chicken tenders, typically accompanied by a sauce for dipping.

Seven hand-breaded chicken tenders, typically seasoned and cooked to a golden crisp.

Seven pieces of chicken nuggets, lightly breaded and fried to a golden crisp.

Ten crispy chicken nuggets, typically served with a dipping sauce.

15 pieces of chicken nuggets, typically breaded and fried to a golden crisp.

With French fries and soda.

With French fries and soda.

With French fries and soda.

With French fries and soda.

With French fries and soda.

With French fries and soda.

Seven jumbo shrimp, typically breaded and deep-fried, served without accompaniments.

Ten pieces of jumbo shrimp, breaded and fried, typically served without accompaniments.

With French fries and soda.

With French fries and soda.

With French fries and soda.

Four pieces of whiting fish, typically breaded and deep-fried to achieve a crispy exterior while maintaining a tender interior.

Seven pieces of whiting fish, typically breaded and fried to achieve a crispy exterior while maintaining a tender inside.

With French fries and soda.

With French fries and soda.

With French fries and soda.

Boneless chicken wings, typically coated in a spicy sauce, served as a nine-piece portion.

Breaded and fried sticks of mozzarella cheese, typically served with a marinara dipping sauce.

Breaded and fried sticks of mozzarella cheese, typically served with a marinara dipping sauce.

With French fries and soda.

With French fries and soda.

With French fries and soda.

With French fries and soda.

Grilled chicken served atop a mix of crisp lettuce, ripe tomatoes, cucumbers, and onions, typically includes a blend of cheese and dressing.

Two pieces of whiting fish served atop a bed of lettuce, complemented by tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

With can soda.

With can soda.

With can soda.

With can soda.

With can soda.

A slice of strawberry cake topped with a glossy layer of strawberry glaze.

Rich red velvet cake slice with smooth cream cheese frosting and a light sprinkle of red velvet crumbs.

Moist chocolate sponge layered with rich chocolate ganache, typically includes a smooth chocolate frosting.

15 pieces of fried chicken legs and thighs, prepared and seasoned for a satisfying crunch.

Creamy coleslaw with shredded cabbage, carrots, and a tangy dressing.

Sliced onions coated in a light batter and fried until golden and crisp.

Corn kernels served in a cup, typically mixed with butter and a blend of seasonings for added flavor.

Crispy golden potato fries with a lightly salted finish.

Creamy macaroni pasta enveloped in rich, melted cheese sauce.

Pizza dough rolled with chicken, cheese, and tomato sauce, forming a handheld delight.

Creamy mashed potatoes topped with rich, savory gravy.

Rich, spiced sweet potato filling encased in a flaky, golden-brown crust.

Spiralized potatoes deep-fried until crisp and lightly seasoned.

A golden, flaky pastry filled with seasoned ground beef.

Twice-fried green plantains, typically served as a crispy and savory side dish.

Thick-cut potato wedges, typically seasoned and either baked or fried until golden brown.

Crispy french fries generously covered with melted cheddar cheese.

A savory beef patty paired with melted cheese, nestled between slices of soft, sweet coco bread.

Half pint of ice cream, offering a variety of classic and unique flavors to satisfy any craving.

A pint of ice cream offering a generous serving, typically includes a variety of flavors such as vanilla, chocolate, and strawberry among others.

Made with all-natural ice cream, typically includes a blend of flavors to create a classic, creamy milkshake experience.