Kennedy Fried Chicken Menu

Three pieces of fried chicken, typically consisting of a leg, thigh, and wing, prepared in a classic American style.

Five pieces of freshly fried chicken, typically consisting of a mix that includes one breast, one wing, two thighs, and one leg.

Eight pieces of fried chicken, consisting of 2 breasts, 2 legs, 2 thighs, and 2 wings, prepared in a traditional American style.

Ten pieces of fried chicken, evenly distributed among breasts, legs, thighs, and wings, prepared in a traditional American style.

Crispy fried chicken pieces served with golden fries.

Crispy fried chicken pieces paired with a generous serving of golden fries.

Crispy fried chicken pieces paired with golden French fries.

Nine pieces of ripe plantains, sliced and fried until they achieve a golden hue, offering a naturally sweet taste.

Sixteen pieces of tender chicken breast, hand-breaded and fried, typically served with a dipping sauce.

Crispy, golden-brown mozzarella sticks with a gooey cheese center, seasoned with herbs and spices. Six pieces per order.

Bite-sized chicken pieces, typically coated in a seasoned batter and fried until golden.

Thick-cut potato wedges seasoned with a blend of spices and fried to a golden brown.

Golden, crispy French fries with a light, salted seasoning.

Crispy golden fries, perfect as a side or snack.

Nine deep-fried chicken wings, typically served as is, allowing for a simple yet satisfying taste experience.

Twelve crispy chicken wings, typically served as is, allowing for a simple yet satisfying experience.

15 pieces of chicken wings, deep-fried to achieve a crispy exterior. This dish typically includes a variety of sauces for dipping.

Deep-fried chicken wings, served as a set of 21 pieces, typically without sauce allowing for personal customization.

12 pieces of chicken wings, accompanied by fries, typically prepared by deep frying to achieve a crispy exterior.

Fifteen crispy fried chicken wings paired with golden fries, offering a classic American comfort food experience.

21 pieces of chicken wings, accompanied by fries, typically served with a selection of sauces.

Nine pieces of chicken wings, typically coated in a spicy sauce.

Twelve pieces of classic American hot wings, typically coated in a spicy sauce for a balance of heat and flavor.

Fifteen pieces of chicken wings, typically seasoned with a spicy sauce.

Twenty-one pieces of crispy, golden fried chicken wings tossed in a signature spicy sauce.

Crispy, golden-brown hot wings paired with a generous serving of seasoned fries.

Twelve pieces of chicken wings, accompanied by fries, tossed in a classic hot sauce.

Fifteen crispy wings, typically accompanied by a side of golden fries.

Twenty-one pieces of chicken wings, typically prepared with a spicy coating, served alongside a portion of fries.

Nine pieces of breaded or battered chicken nuggets, typically made from white meat chicken.

Twelve pieces of breaded or battered chicken nuggets, typically served as a bite-sized, crispy treat.

Fifteen pieces of chicken nuggets, typically breaded and fried.

Twenty-one pieces of bite-sized chicken nuggets, breaded and fried.

Nine crispy chicken nuggets paired with golden fries, typically includes a dipping sauce.

Breaded chicken nuggets, served with a side of fries. Typically includes 12 pieces of chicken.

15 pieces of breaded chicken nuggets, typically served alongside a generous portion of fries.

21 pieces of breaded chicken nuggets served alongside a generous portion of fries.

Bacon is NOT halal

Ground beef patties topped with melted cheese, typically includes lettuce, onions, ketchup, and mayonnaise, served on a long sub roll.

Crispy chicken nestled in a warm bun

4oz

Sliced chicken breast wrapped in pita bread with onions, tomatoes, and typically includes tzatziki sauce.

Two beef patties and American cheese on a bun, typically includes lettuce, tomatoes, pickles, onions, and a side of fries.

Halal beef bacon

A hearty sub sandwich filled with a juicy beef patty, melted Italian cheese, lettuce, tomatoes, onions, and fries, all drizzled with ketchup and mayo.

Fried chicken served on a bun, typically includes lettuce, tomato, and mayo, accompanied by fries.

Spicy.

Fried fish served on a bun with tartar sauce, typically includes lettuce and tomato, accompanied by fries.

Thinly sliced steak with sautéed onions and green peppers, topped with melted provolone cheese on a toasted hoagie roll, served alongside fries.

Golden-fried shrimp served with a side of crispy fries, typically accompanied by cocktail sauce for dipping.

Breaded jumbo shrimp, deep-fried and served with French fries.

5oz swai fish

Three pieces of breaded chicken tenders, served alongside golden fries.

Dunk cup

A tomato-based sauce, often sweetened and spiced, suitable for a wide range of dishes.

A blend of spicy ingredients, typically including chili peppers, to add a kick to any dish. Comes in two packets for convenience.

Two packets of our classic American barbecue sauce, combining a harmonious blend of tangy, sweet, and smoky flavors. Ideal for enhancing grilled dishes.

A creamy blend of mayonnaise, finely chopped pickles, onions, and herbs, typically served as a condiment.

A harmonious blend of sweetness and acidity, often incorporating fruit juices and vinegar with a hint of savory spices.